Jacobs Park付近のお店

Great food (short ribs and bolognese), amazing wine list, and top notch service (Anthony). Fresh bread was served warm which no one does anymore. Our server was attentive and quick but we did not feel rushed. This is a special place and we will be back.

Excellent dinner experience with our adult children and their two toddlers. Definitely a repeat

Everything came out in a timely manner, my mom and I got our drinks at the same time and it was really nice. They didn’t have the original dish that I had ordered but I was suggested a few different options and I went with the fired chicken which I had before and the manager took care of the mixup. I love coming here with my family just know when you go in the evening hours there may be some live music which definitely adds to the noise. But everything is always so good!

We had an outstanding dining experience. They greeted us with well wishes on our Anniversary - a card, rose pedals on the table, complimentary dessert - wow The service was incredible- restaurant manager Matt stopped several times to greet us and make sure our evening was going well, and Mo provided outstanding personal service (she was wonderful) Thanks Sullivans for a fantastic evening !!!!

Our waitress was amazingly attentive and after learning we did not drink alcohol, she brought us a sparkling green tea sencha to try. It was an amazing palette cleanser between each course, while also offering a yummy non alcoholic drink. Our first appetizer was the fermented potato roll that paired perfectly with their salted cultured butter. The winter green salad was refreshing, while also integrating a rich taste from the cured egg yolk and a nice dusting of bread crumbs. The beef carpaccio partnered with Xo sauce and spicy aioli complemented the soft beef greatly. The black cod draped in a jalapeño piri piri was absolutely decadent. The cod was buttery and fell apart at the touch of the fork, and is paired with soft yet crisp sunchokes and beets. Our final main course was the Vera Ranch steak perfectly cooked, matched with a charred onion soubise, potatoes, and a vibrant chimmichurri. We finished the night with the shiitake-caramel ice cream with homemade sprinkles. Bata provided an elegant but welcoming atmosphere.