Jewish Cemetery付近のお店

現在地周辺のご予約可能な店舗（170）

1. Nobu Istanbul

4.1

とても良い(128)

価格：非常に高い

• 日本料理 • シシュリ

本日17回予約が入りました。

Indulge in Chef Nobu Matsuhisa’s world- renowned Japanese-Peruvian cuisine in the heart of Istanbul. Experience all that Nobu Istanbul has to offer from local delicacies to Nobu’s iconic dishes in one of the many captivating dining spaces including an open terrace with stunning panoramice views of the the Bosphorus.

2. Soho House Istanbul-Cecconi's

3. IZAKA TERRACE

4.7

素晴らしい(81)

価格：非常に高い

• 各国料理 • ベイオール

本日4回予約が入りました。

UNDER YOUR WINGS A HISTORICAL PENINSULA AT IZAKA TERRACEIzaka Terrace, with its innovative philosophy that draws attention to our city’s taste experience, which forms a bridge in history as one of the best quality and stylish places in Istanbul, has been offering perfect flavors since the day it opened.How about starting your perfect Izaka Terrace experience with one of our refreshing cocktails, prepared especially for you in our pre dinner bar and perfectly compatible with our menu?

4. Atölye Restaurant

5. KEBAPÇI Etiler

4.6

素晴らしい(30)

価格：高い

• 肉料理 • ベシクタシュ

本日5回予約が入りました。

Located at the busiest point on Nispetiye Street, KEBAPÇI offers diners a unique concept beyond that of a classic kebab restaurant. Using the finest meat and freshest ingredients, KEBAPÇI offers its guests traditional kebab dishes.Mr.Gökçe's (A.K.A Saltbae) expertise on meat allows KEBAPÇI to serve fresh and high-quality kebab dishes. KEBAPÇI stands out in both taste and presentation; its decoration and atmosphere provide a delightful dining experience the appetizers are just as impressive and delicious as the meat, with wonderful flavors that linger in dine

6. Pano Wine House

4.4

非常に良い(14)

価格：普通

• ワインバー • スルタンアフメット

本日2回予約が入りました。

Founded by Panayot Papadulos in 1898 and leaving a trace in history like wine, Pano bears the traces of Papadulos, a Greek family living in Samatya. Papadulos, who sold all his property to make the Pano, beautifies Pano over the years and makes it the only wine-selling building in history. Pano, whose story is as deep as wine, continues 'without getting old' in the same place with their increasing friendships and increasing glasses over the years. The winery that Panayot died for brings his friends together again… This magical atmosphere leaves a memory for everyone who passes by, and without a doubt, Pano takes him on a long and deep journey from his youth to the present.The high ceiling, the delicate violin recital playing inside, is perhaps the only beautiful thing reminiscent of Beyoğlu..

7. Aqua

4.5

非常に良い(3)

価格：非常に高い

• シーフード・海鮮料理 • ベシクタシュ

本日1回予約が入りました。

Aqua Restaurant, nestled within the Four Seasons Hotel Istanbul at the Bosphorus, offers an exquisite fine dining experience specializing in Mediterranean seafood cuisine. Recognized for its culinary excellence, Aqua is proudly featured in the prestigious Michelin Guide's recommended list and has earned 3 toques from Gault & Millau, a testament to its commitment to quality and innovation. Guests may indulge in meticulously crafted dishes that celebrate the rich flavors of the Mediterranean, all while enjoying the elegant ambiance and exceptional service that Aqua is renowned for.SUNDAY BRUNCHAqua Restaurant’s Sunday Brunch Buffet at the Four Seasons Hotel Istanbul is a culinary experience not to be missed. This lavish buffet offers an extensive array of gourmet delights, featuring fresh seafood, Mediterranean specialties, and a variety of international dishes. Guests can indulge in an abundance of flavors, from savory to sweet, all crafted with the finest ingredients.

8. Safran Restaurant

9. Avlu

4.8

素晴らしい(7)

価格：非常に高い

• トルコ料理 • スルタンアフメット

本日1回予約が入りました。

Take a seat in our courtyard or outside on the terrace, surrounded by our manicured garden. Either way, you’ll feel transported to a whole new world as you dine on our elevated take on modern Anatolian cuisine.

10. MADERİA SUSHİ BAR

4.4

非常に良い(14)

価格：普通

• 寿司 • シシュリ

本日1回予約が入りました。

Maderia Sushi Bar adopts the fine-dining concept as an innovative Japanese restaurant. Maderia; While presenting the menu prepared with original recipes for its guests, it aims to provide a gastronomy experience where they can enjoy every moment of the process.Maderia Sushi Bar: in its kitchen, by blending classic sushi recipes with products grown in our geography; It interprets the traditional with innovative touches. The menu changes every six months and seasonal products are added to the recipes. The kitchen director of Maderia Sushi Bar is Burak Balcı, the creator of the brand.