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For those real hidden gem thrill seekers and cocktail explorers; Entre Nous is our brand new, must try speakeasy located just next door to us in the Poinsett Plaza. A 1920's era prohibition vibe sets the scene as soon as you walk in if you're able to get your hands on the secret passcode to open the door. A unique experience aside from Maestro's.
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Root & Bone draws its name from the staples of the American diet: meat and vegetables. It promises to deliver culinary excellence with southern charm.Rooted and raised in the South, Chef Jeff McInnis grew up with southern comfort food and hospitality in his blood. His partner, Chef Janine Booth, hailing from Australia, brings with her a true passion for uniting people through food. This power couple already boasts several successful restaurants across the country and the Caribbean, with numerous accolades including three James Beard Award nominations. They are thrilled to be opening their fourth Root & Bone here in WNC. Root & Bone will showcase their southern-inspired cuisine with a modern twist, featuring award-winning dishes such as the Sweet Tea Brined Fried Chicken, Braised Brisket Meatloaf, Grilled Peach & Tomato Caprese Salad, and Barbecue Spareribs, alongside classic casual items like the R&B Burger, Crispy Fried Chicken Biscuits
Claywood is a vibrant, locally-focused restaurant that celebrates the farm-to-table philosophy in every aspect of its culinary and cocktail creations. Nestled in the heart of Hendersonville, Claywood is driven by a commitment to fresh, quality ingredients sourced from local farmers and purveyors. Our menu is a dynamic blend of traditional and modern cooking styles, enriched by cultural influences from around the world, and always inspired by the changing seasons.At Claywood, we believe in creating more than just a meal—we strive to offer an experience that brings people together. Our warm and welcoming atmosphere, combined with our dedication to intentional hospitality, ensures that every guest feels like part of our family.
Farm to table food & drink on the majestic grounds of The Horse Shoe Farm! We believe in communal dining and intentional hospitality. Open 7 days a week! Breakfast 8-10a | Lunch 11:30-2:30pm | Dinner 5-8:30pm. The Silo Bar is open Sunday to Wednesday from 12-9pm and Thursday to Saturday from 12-10pm. Guests are encouraged to arrive early to enjoy a beverage, game room, bonfire and sweeping Mt. Pisgah views! Please make your reservation time at the time you would like to be seated for dinner. **GF/V/Kids Menu Options available upon request.
Tupelo Honey is a revival of Southern Comfort Food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.Although our patio is available for dining year round, please note we do not have heaters. **THIS IS OUR SOUTH ASHEVILLE LOCATION. TO MAKE A RESERVATION DOWNTOWN, PLEASE VISIT THAT LOCATION. THANK YOU.**
Where old-world hospitality meets familiar European views, the cuisine reveals an elevated twist on classic Italian and Mediterranean favorites. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.
Owned and operated by renowned Chef, Samuel Dominguez. Located right in the heart of Downtown Greenville SC. Come experience our delighted French-Argentinian cuisine with a southern twist! Dinner, you will find White tablecloth fine dining dinner service or come relax and have a casual bistro set lunch and Saturday brunch with us.For those real hidden gem thrill seekers and cocktail explorers; Entre Nous is our brand new, must try speakeasy located just next door to us in the Poinsett Plaza. A 1920's era prohibition vibe sets the scene as soon as you walk in if you're able to get your hands on the secret passcode to open the door. A unique experience aside from Maestro's.
We celebrated our 20th wedding anniversary at Claywood last night and truly enjoyed the experience. The ambience of natural brick walls with b/w art is casual chic. The noise level is low enough to enjoy a conversation. Hooray! Who put the din in dinner anyway? Not Claywood. Our waiter Cohen took great care of us with menu descriptions and recommendations, including a wine selection.
I entered expecting to order the lauded rack of lamb, but we both ordered the daily seafood special, wild-caught striped sea bass with tangine sauce. After a fabulous, incredibly seasoned, 1/2 dozen oysters and white asparagus as apps, we dove into the main. The sea bass was perfectly cooked, sweet and moist. My favorite dessert is cheesecake, and the recipe I make remains my fave. That said, Claywood’s is the same firm but creamy texture. Perfect. The 2 of us couldn’t finish the huge portion.
I’ve read comments that the portions are small for the price. Such was not our experience. My husband helped me polish off our apps, but even he couldn’t finish my fish or the cheesecake. I anticipate paying for such quality, frankly, and we’ll happily do so again,
Cohen shared a few hints about the spring menu coming soon. All we can say is Make Your Reservations now!
First experience with Postero. We shared the Chips and Gorgonzola Mousse Dip. We both had the Shrimp "Scampi" Cacio e Pepe dish. Our taste buds were doing a happy dance as the dishes were amazing. We went right at opening and by the time we left, the place was lively and we hadn't noticed. Nice modern feel. Our waitress was attentive without being disruptive or hovering. Very enjoyable time. "We'll be back".