Kah Wah C Golf Course付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(38)
本日5回予約が入りました。
今日のアメリカ西部とカウボーイ文化の壮大さと共に、思い出に残る素晴らしいダイニング体験を楽しめます。オクラホマ州立大学のキャンパス中心部に位置し、新鮮で高品質な食材を使用した伝統料理を提供しています。
本日1回予約が入りました。
Freddie Paul’s Steakhouse is just the beginning of a new generation. This heritage began back in the 1940’s when Fred & Amelia Saliba opened the very first restaurant in the Saliba family. Although Brian wasn’t with his grandparents in the beginning, he was raised under the careful training of his father and mother as they carried on the family tradition.Because of this training, Brian began to love the restaurant business and pursued a career in the culinary arts. The initiation of his training began at O.S.U. in the college of Hotel & Restaurant Administration. During this time, Brian was able to train as an intern under renown chefs at The Broadmoor in Colorado Springs where he earned the right and inspiration to advance.As Brian progressed in his training, his desire to become a restaurant owner continuously increased. They have now begun the new generation of restaurants in the Saliba family, Freddie Paul’s Steakhouse.
Welcome to the Global Buffet at Taylor’s Restaurant.Since 1938, our program has been preparing students to become global hospitality leaders.The educational philosophy of the school is based on academic excellence reinforced andcultivated through experiential learning. Thank you for being our guest!Please communicate your experience to your student server, laboratory assistants orinstructor. Guest feedback is essential to the success of our programs, student and facultydevelopment. Each student benefits directly from receiving your feedback and gratitude.Parties of 9 or more will need to submit a banquet request at https://business.okstate.edu/experience_learning/taylors.html or call the restaurant directly so that we may accommodate your party accurately.
本日36回予約が入りました。
Embark on a culinary journey inspired by the vibrant food and beverage scene of Mexico City. Located in Tulsa's historic Greenwood district, our wood-fired grill and agave-based spirits bring Mexico's flavors, energy, and warmth to your plate.
At Noche, dining is more than a meal-it's an immersive experience. Whether you're catching up with friends over our mouthwatering margaritas, snacking on some totopos and guac, or digging into our more hearty dishes, you'll be greeted with a warm welcome and lively energy as soon as you step through our doors.
Our space opens up to the energetic scene of ONEOK Field, home of the Tulsa Drillers. Lounge and patio dining are available.
本日28回予約が入りました。
タルサの主要ショッピング街、ユティカ・スクエアの心地良い片隅に位置するPolo Grillは、お客様の期待を上回る隠れ家的なレストランです。オーナーシェフのロバート・メリフィールドは、その斬新な料理と顧客志向の一流サービスをもって、30年間に渡りオクラホマ州の高級ダイニングシーンを担ってきました。ワイン愛好家も夢見るような受賞歴のあるワインリストには、食事を引き立てる1200種類以上のワインが並びます。季節の魚介料理やプライムステーキ(米農務省からプライム級と格付けされた極上のステーキ)がオーナーシェフ、ロバート・メリフィールドの人気料理となります。
本日24回予約が入りました。
Chef Andrew Donovan leads an incredible team of chefs in creating our seasonal, from scratch menus. We feature dishes from our wood fired oven and grill as well as house made pastas and breads. We are famous for our Wood Fired Empanadas and Hummus and Flatbread, but you will find much to explore on this incredible chef driven menu. We feature a chefs counter where you can sit and watch the action of the kitchen. Our front dining room has a romantic atmosphere filled with plants, vines and candles. Our back dining room is the perfect place for a business dinner and is available to be booked privately for up to 26 guests. We are located in the Tulsa Art's District across from the Guthrie Green. Valet service is available on Thursday, Friday and Saturday evenings and is $10. We look forward to serving you soon!
本日58回予約が入りました。
「Inspired American」
「Inspired American」メニューとは、提供されるものはすべてレストラン内で作られ、冷凍食品(アイスクリームを除く)は使用していない料理を意味します。料理、ソース、スパイス入りケチャップ、そしてプレゼンテーションは、すべてエグゼクティブシェフErik Reynoldsによるオリジナルです。シェフのErikは「タルサのベストシェフ」に、SMOKEは「最優秀タルサレストラン」に選ばれました。
「Locally Sourced」
「Locally Sourced」はすべて地域で育った質の高い自然食材を使うことを意味します。タルサ地域のビジネスを支援しながら、新鮮かつ最高品質の地元産食材を提供することにこだわっています。シェフは新鮮な地元食材を使い、ステーキは牧草で育ったオクラホマビーフで毎日店内でカットされています。Tulsaでは最高レベルのアート、ライブ音楽、クラフトビールも楽しめます。
ぜひお越しください。
本日22回予約が入りました。
Barons on 1st is an homage to Tulsa's rich history and influences. We are an American restaurant and lounge where the spirit of legendary risk-takers and visionaries inspires Chef Justin Donaldson to serve bold, unique dishes not typically seen in fine dining. Celebrate the influences that shaped Tulsa while enjoying elevated and eclectic cuisine, crafted cocktails in our stylish lounge, and an elegant ambience that melds tradition with modernity. Here, the legacy of the oil barons and their adventurous spirit lives on.
本日36回予約が入りました。
The Wild Fork in Tulsa, Oklahoma has been open since 1995, the brainchild of two friends, Julie Woolman and Kim Michie. Located in Utica Square, the restaurant still maintains much of the character its predecessor left behind, but the kitchen has been updated and the menu is continuously revised. When the weather is nice, the patio is open and dogs are more than welcome to visit The Wild Fork with their owners.There is a complete wine list to order from at The Wild Fork. A popular lunch item is the Wild Caesar salad served with olives, feta, artichokes and parmesan. For something a bit heavier, try our lobster pasta with lemon butter sauce, toasted bread crumbs and capers.
本日8回予約が入りました。
Contact for party's of 6 or largerAlley way entrance, beneath the Meridia Apartments
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