Karadordev Park Stadium付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(11)
Welcome to our unique restaurant with eclectic and conceptual cuisine, attention to details and great service.Limited number of seats are granting optimal time for best experience through choices of a la cart or pre fix menus with wine pairings from our winery or from extensive international wine list.Our executive chef de cuisine Nikola Stojakovic came back from working at some of the best 3 Michelin star restaurants in Paris, such as our General Manager Dusan Vranic who came back from NYC where he was leading Beverage programs at some of the finest restaurants at Manhattan. Our mission is to feed all your senses at Fluer de Sel.Welcome!
本日1回予約が入りました。
Welcome to our unique restaurant Sapat. Located right between Belgrade and Novi Sad overlooking beautiful Danube river. Our executive chef Nikola Stojakovic and our General Manager Dusan Vranic will make sure that you will have unforgettable experience. Our restaurant is in the middle of the vineyard with breathtaking view. Our truly farm to table concept will offer your best seasonal flavors.
Ambar is the first modern, international chain of Balkan cuisine restaurants. Inside its three locations in Belgrade and Washington DC and Clarendon, Ambar blends tradition and heritage with creativity and modern design. The result is an unforgettable visitor experience that reaches all the senses with delicious food, unbelievable drinks and an atmosphere that blends comfort and high style. From rich food, fine furniture, interior design and the widest choice of the finest Balkan rakias, to our first class service – every detail is meticulously woven into an unique experience that will leave you breathless. Welcome to the best of the Balkans.Our executive chef Bojan Bocvarov has designed an original culinary experience that will change everything you know about Balkan cuisine.
本日9回予約が入りました。
TORO Latin GastroBar is a creative blend of Pan Latin styles and flavors. Chef-owner Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico's Toque d'Oro, artfully spins South and Central American ingredients into small plates designed for sharing.The beverage menu features innovative cocktails, a collection of Latin wines and a variety of spirits created for sipping and enjoying. The vibrant décor fuses traditional and contemporary tastes, the perfect setting to savor Chef Richard Sandoval's acclaimed cuisine.
Recommended by Michelin guide. Sky Lounge offers wild fish, premium meat cuts and Asian dishes prepared by chef Tong and chef Nikola inspired by ancient recipes, a unique wine philosophy, innovative cocktail creations, artistic patisserie, iconic design and live music or DJs with breathtaking panoramic view over the city of Belgrade and St. Sava's Temple...only at 8th floor of Hilton Belgrade.Originally conceived by renowned designer Christiano Gatto, the restaurant interiors are opulent yet intimate.Fusing modern design and traditional Asian motifs, with dark wood screens, rich materials and a subtle use of lighting, the signature design of Sky Lounge Belgrade is experienced in every restaurant across the world.With every detail carefully considered, from the scent and sound and last artful bite, Sky Lounge Belgrade offers a truly immersive experience.
Overlooking the park, this stunning restaurant offers both indoor and outdoor dining options, to assure your utmost pleasure. We invite you to taste our astounding dishes and enjoy a spectacular selection of imported and local wines, as well as a selection of desserts that make dining at the Metropol Palace a true delight.
This restaurant with contemporary international cuisine serves signature dishes prepared by our Executive Chef Dimitrije Acevski. The menu blends local flavours and Greek specialties to create delightful dining experiences, especially designed for Metropol Palace.
本日3回予約が入りました。
Buena Vida is more than great Mexican food; it provides a space to make memories. We pride ourselves in guiding customers through a curated menu, going beyond the expectations of hospitality, and leaving them to enjoy the company they are with.