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My server Joel was awesome. He gave me so many recommendations for the drinks that he thought I would love. I got a virgin mango margarita and it was spectacular. It was off the charts. It was amazing. All the meat was amazing, perfectly salted perfectly cooked and perfectly cut my liking. My recommendation would be the chicken wings, the beef ribs, and the garlic picanha. Those were the best meats that I had and not to mention the salad bar. It was amazing. They had a perfectly tender beef stew a mix of different pasta, potato, and chicken salads. They had multiple different cuts of cheese and all their salads were awesome. If I could come there every day I would the price is amazing. They even gave me a free cheesecake for my birthday. Best of all they are planning to start doing live music I cannot wait. 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Dress Up or Dress Down. A Bourbon or a Beer. A Ribeye or a Burger. Where precision cooking meets quality ingredients in a tribute to classic American cuisine. Dining experiences are complemented by an exceptional whiskey and cocktail list—the essence of the Federal Experience. This location also will serve lunch, happy hour, and dinner, as well as weekend brunch.
The plains of Southern Brazil are filled with grazing cattle enjoying the vast pastures. These cattle are the source for the famous and centuries old Brazilian “Churrasco” barbecues. It was at these gatherings where Brazilian cowboys or “gauchos” would prepare large pieces of meat and slowly cook them over open flame pits. Our traditional gaucho chefs still follow these traditions to preserve the flavors of each cut of meat. We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar, and various traditional side dishes to complement the meats. You can control your service with a small green and red-sided card. The green side tells the gaucho chefs to bring out skewers of sizzling meats to the table while the red signals a stopping point. To re-start service, simply display the green side again.
Indulge in the flavors of Brazil with Tourao! Experience the finest Brazilian steakhouse dining, where succulent cuts of meat and authentic dishes are perfectly prepared. Join us as we explore culinary delights, share mouth-watering moments, and inspire your next gourmet adventure. Let's savor and celebrate together!
Red Flame Steak & Grill offers a tantalizing escape for your senses. Step into a world of culinary artistry, where the finest cuts of beef are transformed into masterpieces on your plate.The ambiance is a harmonious blend of modern elegance and rustic charm. The warm lighting, exposed brick walls, and comfortable seating create an inviting atmosphere for a memorable dining experience.But the true star of the show is the food. Red Flame's chefs are masters of their craft, employing innovative techniques like open flame grilling to unlock the full potential of each cut.From the succulent Filet Mignon to the mouthwatering Tomahawk, every bite is a symphony of flavor. The menu also boasts a delectable selection of seafood, pasta, and chicken dishes, ensuring there's something to satisfy every palate.But Red Flame is more than just a steakhouse. It's a place where friends and family gather to celebrate life's special moments, where business deals are struck, and where memories are made.
We set out a twist on Japanese/Latin cuisine to create an unforgettable dining experience for our customers.In KOKAI SUSHI & LOUNGE, you live the look & feel experience. We are aware that the first impression is decisive to impact, surprise and introduce curiosity.A unique, urban, vibrant space, cozy as well, that combines innovation and elegance under different ambiances, that live under the same design strategy, creating a very special social space for a very special world citizen.Kokai Sushi & Lounge is a space for exchange and confluence of values, perceptions, where experience at service time is well delivered by an empathic and trained staff.Join us and enjoy a #kokaiexperience
You don’t have to travel far to dine in a tropical rainforest, It’s a safari for the senses. Our menu contains an array of delicious items and tropical treats you’re sure to go WILD for. End your journey with the out-of-this-world VOLCANO dessert. Discover the rainforest, complete with cascading waterfalls, tropical rainstorms, trumpeting elephants and entertaining gorillas. It’s not just another meal; it’s an adventure! Don’t forget to take a journey through our Retail Village.CAUTION: Flashing lights and thunder sounds inside restaurant. May cause discomfort and/ or seizures for those with photosensitive epilepsy.
Little Italy Restaurant is a casual dining spot with an elevated touch—where comfort meets culinary talent! Chef Alfredo Mojica brings over 30 years of experience in authentic Italian cooking, and his passion for traditional flavors and time-honored techniques ensures that every dish reflects the true essence of Italy—and the rich, regional, and ingredient-driven cuisine found in the trattorias of Rome, Florence, and Naples.Our menu takes familiar dishes and elevates them with fresh, high-quality ingredients and a dedication to authenticity. Whether you're here for a laid-back lunch, a cozy dinner, or just drinks with friends, our warm atmosphere and thoughtful dishes make every visit special. From handcrafted pastas and pizzas to seasonal specialties, we bring a true taste of Italy to your table.
We provide casual dining table service to customers and employ a server staff to take orders and deliver food. One of the most important aspects of sushi is the way customers interact with the chef. At our sushi bar we offer Omakase: the customer leaves it up to the chef prepare one piece of fish at a time, which is seasonal, elegant, artistic, and uses the finest ingredients available.Real sushi takes a lot of time from the chef dedication and passion. Torii has it secrets of rice preparation and demystify the seafood sashimi grade that is suitable for raw consumption. The menu consist of hot and cold tastings. Along with sushi, sashimi, yakitori, and tempura. Features dry ages such as beef, fish, and poultry. Omakase based on seasonal items. Customize customers' orders according to preferences and food allergy considerations.
Located in the Mason Park area, Babin's Katy is serving Cajun-style seafood from the Gulf of Mexico in New Orleans-themed surrounds! Southern Louisiana traditions come alive with authentic recipes, generous helpings, house gumbo and bon temps hospitality. View fresh fish daily as you walk in and see dishes being prepared just the way you want.
Service was great. Greeted and welcomed upon arrival. Staff very courteous and helpful.
Service was prompt.
Food delicious with good variety.
Despite the restaurant being pretty packed (popular) there was a good volume. Could have good conversations.
Highly recommend it if you want to explore Brazilian cuisine in a nice environment.
Price was also reasonable overall given the quality and quantity of food as well as the ambience and great service.
Enjoy
Tourao went above and beyond to make sure I had the best experience for my birthday. My server Joel was awesome. He gave me so many recommendations for the drinks that he thought I would love. I got a virgin mango margarita and it was spectacular. It was off the charts. It was amazing. All the meat was amazing, perfectly salted perfectly cooked and perfectly cut my liking. My recommendation would be the chicken wings, the beef ribs, and the garlic picanha. Those were the best meats that I had and not to mention the salad bar. It was amazing. They had a perfectly tender beef stew a mix of different pasta, potato, and chicken salads. They had multiple different cuts of cheese and all their salads were awesome. If I could come there every day I would the price is amazing. They even gave me a free cheesecake for my birthday. Best of all they are planning to start doing live music I cannot wait. I will be there every single day.
Food and service were very good. Big problem for me was the cleanliness of the bathrooms. The management needs to do a better job of keeping the bathrooms on tip top shape. If the bathrooms are not clean, how is the food prep clean?
La experiencia fue de otro planeta. La pasamos increíble y muy relajados. Nos atendió Palino, Lo haré. Así mismo. Fue divertido y un completo anti estrés. Aunque era más mentiroso que Juagirito en canoa…!!! Lo único que te puedo decir que cumplió al 100% fue su promesa de: Lo haré !