Cecconi’s serves handmade pasta, seafood and dishes from Italy using the finest ingredients. The restaurant has outposts in London, West Hollywood, Miami, Istanbul, Berlin, Amsterdam, Barcelona, New York, and Mumbai.
Authenticity and exquisite flavors are the hallmarks of Chef Jean-Georges Vongerichten’s Latin and global-inspired cuisine. Curiosa by Jean-Georges, helmed by Head Chef Shreyas Kadam, invites you to come experience signature regional dishes in a lively, communal setting that captures the warmth and vibrant spirit of Latin feasts.
Kaia is an Asia-Pacific-inspired restaurant with modern cooking from South East Asia and the tropical Island of Hawaii specializing in sushi, poké bowls and mains from the robata grill.