Cecconi’s serves handmade pasta, seafood and dishes from Italy using the finest ingredients. The restaurant has outposts in London, West Hollywood, Miami, Istanbul, Berlin, Amsterdam, Barcelona, New York, and Mumbai.
Authenticity and exquisite flavors are the hallmarks of Chef Jean-Georges Vongerichten’s Latin and global-inspired cuisine. Curiosa by Jean-Georges, helmed by Head Chef Shreyas Kadam, invites you to come experience signature regional dishes in a lively, communal setting that captures the warmth and vibrant spirit of Latin feasts.
Kaia is an Asia-Pacific-inspired restaurant with modern cooking from South East Asia and the tropical Island of Hawaii specializing in sushi, poké bowls and mains from the robata grill.
Electric Diner is an American diner with an open kitchen and plush red leather booths.The menu includes a selection of deli favourites with everything from burgers, bagels to salads and shakes.
Hadika is a Levantine restaurant focusing on Mezzeh family-style food like fattoush, arayes and shish tawook, situated in a shaded outdoor garden with three private dining rooms.
Experience the Nobu restaurant here at Four Seasons Hotel Doha. In a 2,415-square-metre (26,000-square-foot) landmark perched above the Arabian Gulf, this one-of-a-kind showpiece presents Chef Nobuyuki “Nobu” Matsuhisa’s signature new style Japanese cuisine. From the main dining room to the rooftop lounge, discover all seven of the stylish entertaining spaces in Qatar’s top Japanese restaurant.
Malibu Kitchen is a modern Californian inspired, air-conditioned outdoor restaurant serving favourites like sea bream tacos, and courgette flatbreads, alongside new dishes from the grill.
A Spectacular Meat Feast… For All Your Senses.The “one and only” Nusr-et experience.You’ll taste an exquisite menu.You’ll be overwhelmed with fantastic smells.Everything you touch will be enchanting.Everything you hear will be fascinating.You’ll see glorious people, delightful presentations, and incredible shows.Live unforgettable moments.Be entertained, amused, and pampered.Experience luxury dining like never before.
Inspired by the world travels of Chef Richard Sandoval and the ancient spice routes from Asia to the Far East, Zengo’s menu offers a unique spin on authentic Pan-Asian cuisine. The menu ranges from sushi and sashimi to curry dishes, grilled entrees, and wok dishes. Hand-muddled mocktails, with a focus on Asian flavors, complement the diverse menu.