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The reason I did not give 5 stars is as follows: We booked this restaurant for our 2nd last night in Greece as we wanted the rooftop experience of seeing the Acropolis in the evening. For me, I found the restaurant photos are a little misleading as the tables with the best view were indoors and there were only 2 directly on the window with a view. There are two additional tables that allow one person to have a view but they were. It ideally situated. I had a great view, but my husband had to turn his head to see the Acropolis and was looking through dirty windows. It was the same set up for the other window table where only one person has the view. When we left, we did see an outside portion of the restaurant that seemed to have a lovely ambience )like those on their pictures) with fireplaces etc, but I don’t think you could not see the Acropolis from this tables.\n\nWith all that said, the experience was still very good and we would recommend the restaurant. 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"Iguazu falls, where Argentina, Brazil and Paraguay meet"Power, wonder, energy, life, joy, limitless or else, the spirit of Iguazu falls- one of the new 7 Natural Wonders of the World. A majestic scenery that made Eleanor Roosevelt say: “Poor Niagara”, and gave the perfect tropic wild atmosphere to movies like Mr. Magoo, Indiana Jones, Miami Vice and Black Panther. That is what inspired us to create bold, fresh, strong and unexpected flavors to travel and transfer the imagination to the thick forests of the jungle and the breath stopping waterfall sunsets of Iguazu.
SAVOR THE ESSENCEThe epitome of fine dining with stunning views of Athens' Acropolis and the Temple of Olympian Zeus. The charming atmosphere is enhanced by a lovely garden, and the mystery of the night stars, whose names have roots in ancient Greek mythology. The restaurant serves exquisite modern Greek cuisine with flavors as captivating as the monuments you live. The menu has been carefully curated to include sustainably sourced dishes with nourishing ingredients like Greece's well-known herbs, encouraging healthy balance for both the body and the soul. The exclusive dining experience and iconic memories are also offered in a private area (on request).
Gloria Gati is the new restaurant of chef George Papakostas who jokingly refers to Gloria as the older sister of Vittoria Gati, another famous restaurant of his in Glyfada. Gloria is located in a historic building in the Athens center just 50 meters from Syntagma square. It is defined by an eclectic vintage design in a very cosy space where the pizza oven takes center stage. The bar serves award winning cocktails and over 100 wines from Greece and around the globe. The menu is Italian with a focus on homemade pasta and quality meats. The pizza is made from a 1937 sourdough and baked in a traditional oven imported from Naples. Some of the signature dishes include the steak tartare, arancini bolognese, the raviolo cacio pepe, the reginette al tartufo for truffle lovers as well as pollo francese and the ossobuco which is cooked for 12 hours. A tiramisu is a must here accompanied by a single estate espresso. Outside seating is available all year round in the courtyard of St George church
Modern Greek cuisine, updated wine cellar and tasty Mediterranean cocktails, along with a unique view of the Acropolis. In the center of the touristic area, at Thissio, the Hill Athens restaurant, looking for raw materials by small Greek producers and offers Greek tastes, which change the gastronomic map of the area.
In a friendly and warm environment in Kolonaki, with a vintage feel to it, we promise that you will be pleasantly surprised by our traditional Greek recipes with a twist! Our chef, Lena Sfyroera, uses Greek PDO products, fresh ingredients and superfoods to cook special Greek recipes, enhanced with fresh notes. The result is tasty compositions that will stay with you forever and change your expectations regarding “home-made” food!
Greeks tend to associate pleasures with homemade food, quality wine and good company. Heirs of the richest gastronomy they always search for a special hangout that combines the intimate atmosphere of home with mama's kitchen aromas.
When Mr. George and his wife Maria decided after more than 50 years of experience in cooking and restaurant business to create "Gods' Restaurant" they couldn't have not respected these principles.
At the family - owned "Gods' Restaurant" you will feel right at home with rustic and hospitable atmosphere. Mrs. Maria and their two sons along with the executive chef create authentic recipes from all over Greece, like grape leaves, the famous lamb "kleftiko", cheese pie with honey & Greek kebab “Sheftalia”. There are also some unique dishes which you can hardly find elsewhere, such as ravioli stuffed with beef & spices with red pepper & yoghurt-mint sauce, slow-cooked goat with pappardelle pasta, Cretan macaroni "skioufichta" and the caramelized octopus
Take in the ultimate Acropolis view whilst savoring luscious Japanese delicacies with handcrafted cocktails on our glamourous rooftop lounge.NYX is located at the top floor of the Academias Hotel Athens and is the newest lifestyle entry in the Athenian gastro-scene. Exceptional, fresh and raw produce become the base of a fascinating selection of elegant Japanese influenced dishes, tastefully blended with its signature cocktails, fulfill the most of discerning palates and create a truly unique dining & drinking experience.
Okio is a Michelin-recommended restaurant (2021–2024) and proudly ranked among the Top 10 in Athens by Restaurant Guru. Located in the heart of Athens, Okio offers a unique fusion of Mediterranean and Asian flavours, crafted with sustainably sourced, seasonal Greek ingredients. Our sharing-style menu highlights fresh fish and shellfish, prepared with creativity, balance, and respect for nature. Set in a modern, elegant space with a relaxed, welcoming atmosphere, Okio features outdoor seating and a private mezzanine ideal for intimate dining or special events. Whether you're enjoying a quiet evening or celebrating with friends, Okio delivers a memorable culinary experience that blends tradition, innovation, and warm Athenian hospitality.
Kosmikon is one of the oldest restaurants in the area of Plaka in Athens underneath of the Acropolis. The building has been constructed around the year 1850.The main aim was to respect the history of the building. The decoration on the inside is in harmony with the imposing power of the building, leaving it with the delicate architectonic elements that dominate, creating an atmosphere of a chic local restaurant.
George the sommelier and manager was so kind and connected us with a wine tour guide in Santorini. Amazing view of the Acropolis. Greek salad was amazing! Fish was excellent as well as the ragu pasta. Highly recommend!
We had a lovely dinner and great service. The reason I did not give 5 stars is as follows: We booked this restaurant for our 2nd last night in Greece as we wanted the rooftop experience of seeing the Acropolis in the evening. For me, I found the restaurant photos are a little misleading as the tables with the best view were indoors and there were only 2 directly on the window with a view. There are two additional tables that allow one person to have a view but they were. It ideally situated. I had a great view, but my husband had to turn his head to see the Acropolis and was looking through dirty windows. It was the same set up for the other window table where only one person has the view. When we left, we did see an outside portion of the restaurant that seemed to have a lovely ambience )like those on their pictures) with fireplaces etc, but I don’t think you could not see the Acropolis from this tables.
With all that said, the experience was still very good and we would recommend the restaurant. The food was outstanding and the service terrific. We each had the Greek salad for our started ( could have e shared one) chicken breast for our main and then shared a pistachio dessert which was amazing! The manager frequently came by the table to make sure everything was to her satisfaction. We had a pleasant experience with people seated at the neighbouring tables. The tables are so close and you can hear each other’s conversation so it was almost like we were all there ! We would definitely go back if we were in Athens.