La Zebra Hotel付近のお店

Second time at Arca in 2 years. Just as good as the first time. Service is great, food is amazing, and cocktails are delicious.

Exceptional place from start to finish. Service perfection, we had Bianca who was faultless, she worked so hard! And Georgie just had such a vibrant and infectious personality. We felt special due to the service being so efficient. The tasting menu was first class. The flavors were sensational. We had a downpour of rain in the middle of our meal and the staff all pulled together and made it fun! Despite being stressful for them. We are so glad we chose here for Christmas Day, it made it one to remember. Well done to all staff at this fabulous restaurant. From Jess and Anna

The best Christmas dinner of all time! Service was perfect and the entertainment and energy was next to none. People of all ages were dancing, eating, celebrating and having the time of their lives. Dancing on chairs, breaking plates- it was the best time. We had our kids with us because it was Christmas of course and they left saying they wish they could go to Ilios every night. It made our trip and I’m so glad we found this for our holiday. Very memorable.

We had the best time tonight, on Christmas Eve. The food and service was excellent - note that the portion sizes are huge. We had the street corn, boing salad, fish of the day, mushroom risotto, chipotle cheddar mashed potatoes, and carrot cake (to go). I don’t know if tonight was typical, but the DJ spun the best mix ever, we were entertained by fire spinners, people dancing on the chairs and takes to music. It was such a fun evening and wonderful way to spend the holiday. My wife said it was one of her best experiences ever. And I agree. We finished the evening with the shisha service while listening to the music and dancing.

The funny name does not fully represent the quality of the food and experience. There are other places which put on more of a show, but this was our best eating experience. The staff was knowledgeable making great suggestions on foot and wine, and the unique approach to direct fire cooking added tons of flavor.