Lake Henshaw Resort付近のお店

Been fan of Hells Kitchen since season 1. Already experience Gordon Burger and Gordon Fish N chips in Las Vegas. Happily to know there’s a Hells Kitchen in San Diego. Didn’t know it’s 30 minutes away from Pechanga Resort N Casino. Restaurant is located within Harrahs Casino Came in 15 minutes prior to reservation but was happily seated right away from the hostess. Server was knowledgeable on explaining first timers of the menu and how it works. Seasonal Christmas holiday drink is highly recommended because it’s not only sweet but it tastes like hard candy. That’s also what surprise me: the bartenders can make any specific drink you request or they can surprise you. Order two drinks that’s similar to the holiday drink but different. Not only each one looks beautiful but it tastes differently but still sweet Order the prefix menu which includes either scallops/beet salad and beef Wellington and stick y top pudding. In addition, order the lobster risotto and Mac N cheese and seasonal soup. That’s a lot of food but was sharing with my gf. Appetizers comes first then entree then dessert. Scallops is excellent and gf is not a fan of seafood but she enjoys it. Texture of risotto is smooth and creamy. Soup was sweet but hits the spot. Gf was surprise of the Mac N Cheese because she hates it Mac N cheese but HK got it perfect. Wellington is staple and so good. Sticky top pudding his Ramsay mother recipe but elevated and it’s huge. Got a complimentary mini sticky top for celebrating an anniversary. Overall, it’s very good and highly recommended on going. Only downside is the drive but worth it

The service has been very good. People are going out of their way to make you feel welcome. The food is right on - quite delicious.

Excellent food, service, and view; however, there are no vegan options.

Wonderful gem I’d definitely recommend trying out.

Attended on 12/17/2024. Attention to detail and Incredible service made this a great night. On Open Table, I listed what package I wanted and asked for a table near a window in the notes field and when I checked in they stated my requests and was working on them. Service was spectacular, The wait staff took their time ensuring our party had an understand of each item on the menu. The only bummer is when the Manager or someone like that stopped a busser right in our view and began to go over some issue with him. In my mind you do that in the kitchen and not in view of customers. Overall, the date night menu is a great value, oh, Avoid the Au Gratin potatoes. They made it into a loaf and it was cool. Au Gratin should have a sauce and a crispy top layer. Someone took a twist on it and no one wanted to tell them it was not a good idea. You now know.