Our cuisine is thoughtfully sourced throughout Vermont. During the summer growing season we feature fresh produce from our very own 3 acre organic certified Kelly Way Gardens right down Route 106. The essence of Vermont and flavor-driven plates are paired with a bar featuring local craft brews, hand crafted cocktails, and a wide range of wines by the glass, half bottle, and bottle. A relaxed atmosphere invites warm conversation and friendly company among friends and family. Dine al fresco on the porch in the warmer months or sink into the oversized lounge chairs fireside for a casual drink or meal.","features":{"subtype":null,"__typename":"RestaurantFeatures"},"topReview":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"14 The Green","city":"Woodstock","state":"VT","postCode":"05091","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"8024576671","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1063594,"name":"The Quechee Inn at Marshland Farm","distanceFromOrigin":null,"coordinates":{"latitude":43.648486,"longitude":-72.421876,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.jp/r/the-quechee-inn-at-marshland-farm-quechee","__typename":"PageLink"},"__typename":"RestaurantUrls"},"metro":{"metroId":3571,"__typename":"Metro"},"macro":{"name":"Southern Vermont","__typename":"Macro"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/28501017.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/28501017/3/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/28501017.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/28501017/3/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/28501017.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod/28501017/3/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"クェチー","__typename":"Neighborhood"},"statistics":{"recentReservationCount":null,"reviews":{"allTimeTextReviewCount":5,"ratings":{"overall":{"rating":4.8,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"アメリカ料理","__typename":"Cuisine"},"description":"*COVID NOTE: We take your safety and the safety of our staff very seriously. Masks are required for entry, all tables are spaced at minimum 6ft apart, disposable menus are in use at this time and the main dining room has an air purifier to keep air circulating. If you'd like a more private experience, we offer private rooms for rent for parties of 2-16 guests. Please note, per the Vermont regulations, we can currently seat no more than 2 households per table. **
The charming candle-lit dining rooms at the inn are open nightly. Dining at the inn will exceed even the highest expectations. Each night, Chef Ryan Cheney and team dazzle the palates of both our guests and the public with some of the finest cuisine in New England, made from fresh Vermont products. 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Murphy's, established in 1992, had its roots as a simple pub. Over the years it has transformed its look and gastronomic excellence to our present day polished casual appeal Our Executive Chef Harrison Hicks is truly local (born and raised). Chef Hicks simply knows how to create balanced menus with pleasing taste satisfaction and firmly believes that by adopting a locavore mindset our customers will enjoy the many benefits and results.
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The Harpoon Brewery Taproom and Beer Garden is open 7 days/week for outside/inside dining or take-out food orders. We are open Sunday through Wednesay from 11AM to 6PM- Thursday, Friday and Saturday from 11AM to 8PM. We have live music every Thursday from 5pm-8pm. Our retail store is also open for merchandise, beer, cider, and hard coffee to go. You must have proper ID that verifies you are 21+ to pick up alcoholic beverages.
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Our award-winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed setting. Sip a finely crafted cocktail in the elegant bar, or enjoy the lovely restaurant setting. The restaurant showcases menus that draw from the best purveyors in New England, emphasizing fresh, local ingredients – including specialty cheeses, beef, and heirloom fruits and vegetables, all perfectly prepared by Chef Matthew McClure and our culinary team.
Richardson's Tavern has been a comfortable haven for American travelers since 1793.Our cuisine is thoughtfully sourced throughout Vermont.During the summer growing season we feature fresh produce from our very own 3 acre organic certified Kelly Way Gardens right down Route 106.The essence of Vermont and flavor-driven plates are paired with a bar featuring local craft brews, hand crafted cocktails, and a wide range of wines by the glass, half bottle, and bottle. A relaxed atmosphere invites warm conversation and friendly company among friends and family. Dine al fresco on the porch in the warmer months or sink into the oversized lounge chairs fireside for a casual drink or meal.
*COVID NOTE: We take your safety and the safety of our staff very seriously. Masks are required for entry, all tables are spaced at minimum 6ft apart, disposable menus are in use at this time and the main dining room has an air purifier to keep air circulating. If you'd like a more private experience, we offer private rooms for rent for parties of 2-16 guests. Please note, per the Vermont regulations, we can currently seat no more than 2 households per table. **The charming candle-lit dining rooms at the inn are open nightly. Dining at the inn will exceed even the highest expectations. Each night, Chef Ryan Cheney and team dazzle the palates of both our guests and the public with some of the finest cuisine in New England, made from fresh Vermont products. Tantalizing dinner entrees with aperitifs from our full-service bar and extensive wine list make dining here an experience that you’ll replay in your mind again and again.
Three Tomatoesを取り戻すため、新しいアイデア、レシピ、素晴らしいワインを探し求め、長年イタリア全土を広く旅してきました。インスピレーションの源は、トラットリアスタイルの料理のシンプルで新鮮でヘルシーな地元の食材であり続けています。イタリアのトラットリアで食事をすることはイタリアの家族と一緒に食事をするようなものです。くつろいだ雰囲気の時も騒々しい時もありますが、常にフレンドリーです。自宅にいるようにくつろげる場所、仲間で集まる場所です。暖炉、煮込んだソースの香り、ロースト肉、焼き魚、特注の薪オーブンで焼いたピザがトラットリアのキッチンを温かく保ってきました。新しく改訂されたワインリストは、イタリア国際ワインコンクール(Vinitaly)やスローフードのテッラ・マードレへの参加から、かつ、イタリア本土、シチリア島、サルデーニャ島にわたるブドウ園の訪問からインスピレーションを得た価値のある優れたワインの選択によって一層充実したものとなっています。Three Tomatoesは、ワイン、料理、共生をトラットリア生活の重要な部分とする精神を持っています。
Welcome to Murphy's on the Green! Murphy's, established in 1992, had its roots as a simple pub. Over the years it has transformed its look and gastronomic excellence to our present day polished casual appeal Our Executive Chef Harrison Hicks is truly local (born and raised). Chef Hicks simply knows how to create balanced menus with pleasing taste satisfaction and firmly believes that by adopting a locavore mindset our customers will enjoy the many benefits and results. We are the top rated restaurant in the area on Trip Advisor and many other rating sites and are proud to be recognized as such. It is nice to know that the public appreciates our commitment to culinary excellence.
The Harpoon Riverbend Taps is open for dining in our spacious dining room or warming huts. We look forward to welcoming you!The Harpoon Brewery Taproom and Beer Garden is open 7 days/week for outside/inside dining or take-out food orders. We are open Sunday through Wednesay from 11AM to 6PM- Thursday, Friday and Saturday from 11AM to 8PM. We have live music every Thursday from 5pm-8pm. Our retail store is also open for merchandise, beer, cider, and hard coffee to go. You must have proper ID that verifies you are 21+ to pick up alcoholic beverages.Please call 802-674-5491 x221 with any questions or to place a take-out order.
Our brewery is located in Bridgewater Corners at the junction of Rte. 4 and 100a. We’re 2.5 hours north of Boston, about 1.5 hours south of Burlington, VT, and just 15 minutes from Killington Resort.
The Still on the Mountain Craft Cocktail Bar & Restaurant offers a full range of craft cocktails and Vermont beer and cider, as well as a full dinner menu. Home to Vermont’s finest craft spirits, enjoy our handcrafted small batch spirits inspired from the blissful Killington region. Sit outside après ski or bike, or enjoy our cozy pub or dining rooms with a view of Killington. Our patio seating is first come first serve and is dog friendly. Looking to book an event? Reach out to us at info@killstill.com so that we can put together an event that is right for you!
The Old Courthouse has been serving the Newport area dining scene for 15+ years with Creative American Cuisine in the heart of Newport's Downtown Historic District. Dine in a beautiful Federalist era building. This circa-1826 building served as the district courthouse for the past twenty-five years. It is located behind the Newport Opera House and features an elegant dining room and full service bar.This family-owned business has carefully preserved the elegance and simplicity of the building to provide a unique dining experience.
A lovely meal. Atmosphere was bustling, festive, and cozy by the fire. Service was very attentive and food came out quickly. Food was good, overall a wonderful experience.
From time to time I meet two members of my family at the Red Rooster for lunch. WE come together her because it is a half way point. When we arrive though, the hospitality, the place, the friendly greeting, the high quality, creative menu remind us why we choose the Red Rooster. Thank you for being part of our family get togethers. You make them extra special.
Came in for dinner after hearing about the new spring menu and decided to give it a shot. I was pleasantly surprised by how attentive and knowledgeable the staff were. The service was phenomenal I had my food within 10 minutes of placing an order and was greeted by the executive chef Harrison in passing. I got A chance to learn about a handful of dishes from the mind that created them which overall enhanced my experience and had me leaving with a newfound appreciation for the food I was eating. The detail in each dish and the multiple levels of flavor made this dining experience the best I’ve had in the entire area. As someone who follows a lot of culinary influencers and experts there are few I have seen that match up to the skills and knowledge that Chef Harrison Hicks and his team show. Chef Hicks deserves the kind of recognition and appreciation something such as the James beard award would provide.
Food was excellent with no weak spots. Eggplant parm was lighter than typical Italian American heavily breaded versions. Sausage was very good and not from the local grocery store. We weren’t drinking, but the wine selections were good.