Leith Docks付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(153)
本日13回予約が入りました。
Situated on the eighth floor of the Port of Leith Distillery, the Bar contains some of the finest and most exciting new wave whiskies from Scotland and around the world.With stunning views of Edinburgh, Leith and the Firth of Forth, the 200-bottle double-height back bar is intended to invite discovery and enlightenment at the sheer wonder and variety of global whisky alchemy.Much like the whisky the distillery seeks to create, everything else the bar has to offer is inspired by the provenance of the Forth Valley, and Leith’s rich food and drink heritage.With a seasonally inspired food menu of local and indigenous ingredients, Head Chef Patrick and his team, combine classic and modern techniques, championing the best of Scotland’s farmers and produce.We look forward to welcoming you in for a dram. Our Kitchen closes at 9:30pm Tuesday - Saturday and 7:30pm Sunday - Monday. Our Bar Snacks menu runs all night.
Scotland Meets Sardinia Supperclub offers a truly unique fine dining experience situated close to the heart of Edinburgh. Hosted by Chef Luisa in her own home, this intimate supper club invites guests on an exquisite culinary journey fusing Scottish and Sardinian cuisines. The evening begins with Italian canapés before indulging in an 8-course seafood tasting menu crafted from Chef Luisa's family recipes and Sardinian traditions. Using fresh, local Scottish ingredients, each meticulously prepared course is a flavor-packed masterpiece transporting diners to the sun-drenched island of Sardinia. As you savor the harmonious flavors, Chef Luisa shares stories of the cultures influencing her dishes, fostering a warm, community atmosphere quintessential to a true supper club experience.With impeccable service amidst chic yet cozy surroundings, Scotland Meets Sardinia Supperclub promises an unforgettable evening of world-class dining in Edinburgh.
Malmaison Bar & Grill Edinburgh Leith. A stylish fusion grill restaurant, offering a contemporary dining experience with classic and seasonal dishes, carefully curated by Chef Director John Woodward. Our chefs are passionate about creating high-quality dishes packed with flavour, with a strong focus on prime grass-fed British beef, hand-cut and expertly matured for the fullest natural flavour. Located by Leith Shore, our Edinburgh grill is where you'll discover a range of seafood dishes, amongst others, to complement the waterside setting.
本日83回予約が入りました。
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.