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Linsfort Guest House B&B付近のお店

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現在地周辺のご予約可能な店舗（14）

The Old Stone House Restaurant Roscommonの写真
1. The Old Stone House Restaurant Roscommon
最新
4.7
素晴らしい(87)
価格：高い
• アイルランド料理 • Roscommon
本日13回予約が入りました。
Every dish we prepare in The Old Stone House Restaurant Roscommon is cooked from scratch using the freshest, local and organic (where possible) ingredients. Cooking is our passion and customer satisfaction is what drives us. We are very proud to say that The Old Stone House is one of the best restaurants Roscommon has to offer. And proudly, we are members of Good Food Ireland.
The Red Bank Restaurantの写真
2. The Red Bank Restaurant
4.7
素晴らしい(418)
価格：高い
• ヨーロッパ料理（コンテンポラリー） • Carrick-on-Shannon
本日6回予約が入りました。
Experience delicious food and warm hospitality at The Red Bank Restaurant, a family run business located in the heart of picturesque Carrick-On-Shannon in lovely Leitrim, set on the banks of the river Shannon, the town is one of Ireland’s most popular inland resorts.At The Red Bank Restaurant we use only the finest locally sourced fresh produce from the town and its surrounding areas, creating wonderful seasonal menus and beautiful dishes that cater for all tastes and dietary requirements, cooked with passion and creativity leaving your taste buds wanting more and more.Our aim at The Red Bank Restaurant is to provide you with many enjoyable and memorable dining experiences. We look forward to welcoming you, your family and friends to our restaurant very soon.
The Driftwoodの写真
3. The Driftwood
最新
4.7
素晴らしい(388)
価格：高い
• アイルランド料理 • Sligo Town
本日10回予約が入りました。
Whether it is for food, drinks or a good night's sleep, the Driftwood is a place for you to come and unwind in a fun & relaxed, family friendly environment!The bar & cafe area is the perfect place for some light food or to relax and have a drink, with gorgeous views over Sligo Bay & Oyster Island. Paudie's pitmaster background has played a big influence on The Driftwood Smokehouse Restaurant, with smoked meats and seafood playing a central part of the menu, which have been slow cooked in the smoker for up to 15 hours, to give a gorgeous flavour & tender texture.
Con'sの写真
4. Con's
4.5
非常に良い(106)
価格：普通
• ガストロパブ • Tullamore
本日4回予約が入りました。
Welcome to Con's Bar we look forward to serving you.
Dead Centre Brewingの写真
5. Dead Centre Brewing
4.7
素晴らしい(452)
価格：普通
• ブルワリー • Glassan
本日4回予約が入りました。
Dead Centre is not a faceless corporation…milking the beer industry for all it’s worth. Instead, we’re a tight knit crew that relies on friends, family, colleagues and other breweries to create a product that we can truly be proud of.Fresh, flavoursome and (wherever possibly) local ingredients are what give our beer it’s character. Cutting corners here is not an option at Dead Centre Brewing. We believe you get out what you put in…so only the best goes in.
Bonnies at Glasson Lakehouseの写真
6. Bonnies at Glasson Lakehouse
4.1
とても良い(160)
価格：高い
• ヨーロッパ料理 • Glassan
本日4回予約が入りました。
Bonnie's Restaurant at Glasson Lakehouse, Athlone, Ireland offers a superb dining experience, serving lunch and dinner daily. Our menu has been created by Executive Chef Dee Adamson with an emphasis on fresh, local produce and seasonal fare. Our team provide warm, friendly, knowledgeable and efficient service and are excellently versed on our daily specials and wine pairings.The gorgeous bar is perfectly situated to allow guests to take full advantage of the panoramic lakeside views at Glasson Lakehouse. With floor to ceiling windows, you’re surrounded by beautiful views of the lake and golf course.Join us at Bonnie's Restaurant and Terrace and see the amazing views for yourself.
Honestly Farm Kitchen Strandhillの写真
7. Honestly Farm Kitchen Strandhill
4.2
非常に良い(117)
価格：普通
• ファーム・トゥ・テーブル • Strandhill
本日2回予約が入りました。
Honestly Farm Kitchen offers local, seasonal, organic produce from our own farm to your plate. Organic Dexter beef burgers, free range chicken wings, organic topped salads from our garden and lots more. We also stock a wide selection of Irish craft beers, all from small local breweries. Our wine list has a great range of organic wines for any occasion. Book a table a stones throw from one of Ireland's most beloved beaches. We have outdoor seating (covered or uncovered), a relaxed café atmosphere downstairs and upstairs comfortable dining looking out over the sea. Great vegan and free from options, all served by a team who cares about sustainability and great tasting food!
Maisie'sの写真
8. Maisie's
3.4
とても良い(6)
価格：普通
• カクテルバー • Mullingar
At Maisie’s, we strive to offer our guests a wholesome and unique experience. We offer hand crafted cocktails in a cosy bar, with a relaxed and fun filled ambience. Maisie's has a nice and adaptable food menu, come check for yourself our Burgers, Salads, Pasta and more.Our late bar is the perfect place to dance the night away every Friday and Saturday.See you soon x
Renao Bar & Restaurantの写真
9. Renao Bar & Restaurant
4.4
非常に良い(245)
価格：普通
• 中華料理 • Galway City Centre
本日1回予約が入りました。
Welcome to RÉ NAO, a traditional Chinese restaurant based in the heart of Galway, Ireland. Using only the finest locally sourced produce we lovingly recreate delectable Chinese dishes that have withstood the test of time.Vegan, Gluten Free and Halal Options.
Wilde's at the Lodgeの写真
10. Wilde's at the Lodge
4.3
非常に良い(68)
価格：高い
• アイルランド料理 • Cong
Situated in the picturesque Ashford estate with superb views of lough Corrib, Wildes at the Lodge is a multi-award winning restaurant ran by head chef Jonathan Keane regarded as one of Irelands most exciting chefs. Offering a casual fine dining experience for locals and foodies alike. Best Chef in Connaught by Good Food Eating Guide 2017 2 AA Rosettes 2017 Fine Dining Hotel of the Year 2017 Irish Hotel Awards Best Hotel Restaurant Mayo 2017 Restaurants Association of Ireland Best Chef Mayo 2017 Restaurants Association of Ireland Best Emerging Irish Cuisine 2016 Restaurants Association of Ireland The ethos at Wildes at the lodge is ‘local food with imagination’, we believe in knowing exactly where our food comes from and ensuring it is produced in the best way possible. Therefore, we always try to support small, local producers from the area, and whenever possible we grow and forage for our own ingredients.

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