Los Barriles Beach付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(122)
If you think Mexican food is limited to beef tacos and chicken enchiladas, you're in for a delicious discovery. Located next to the bountiful Sea of Cortez, our oceanfront restaurant specializes in freshly caught dorado, tuna, sea bass, and other local treasures. Chef Lalo Velasco creates a culinary experience you won't forget. Have you ever tried our ceviche? Marinated in fresh tropical lemon juice and spices, it's best enjoyed during cocktail hour.Experience a week of delights at our hotel with three extraordinary gastronomic events. Join us for Taco Tuesday, savoring a variety of delicious tacos. On BBQ Thursdays, enjoy exquisite grilled delights such as BBQ ribs and sirloin burgers. For a truly enchanting evening, don't miss dinner on the beach on Saturdays, where you'll enjoy a sumptuous buffet with live music in front of the ocean waves.
本日74回予約が入りました。
Global Cuisine, Local Ingredients.Authenticity also drives our food and cocktail program. Kevin, Oscar and Dani are obsessed with using only those ingredients that are closest at hand. Between our own farm and neighbouring suppliers, our ingredients don"t travel very far to your plate or glass.At the same time we've been able to develop an extremely creative food and cocktail program, similar to what you might find in a large city. We're certain Los Cabos is ready for this type of experience.Acre is a 25 acre piece of farmland adjacent to San Jose del Cabo. The restaurant, cocktail bar, event space and surrounding farms is the first phase. 12 tree-houses will be added to our palm forest shortly. Eventually the full 25 acres will be developed as a space for people to relax, learn, rejuvenate and celebrate.
Delphine brings the relaxed vibe of France and a distinct Baja beach spirit to the East Cape. The multi-dimensional eatery is the perfect blend of French, Italian food and an inimitable East Cape flare that focuses on french food, and outstanding provisions of the area.Delphine is an expression of Ludo Lefebvre who shares his passion for French food and wine unique approach to cooking: simple and delicious.Chef Ludo Lefebvre is a Michellin star Chef and one of the most influential chefs in Los Angeles dining, pioneering and revolutionizing the culinary industry. After training in France for 12 years with the great masters, Ludo came to Los Angeles and was soon awarded the prestigious Mobil Travel Guide Five Star Award at two different restaurants. L’Orangerie in 1999 and 2000 and Bastide in 2006. RESERVATIONS ARE REQUIRED. NO WALK-INS.
Mozza brings the relaxed vibe of Los Angeles and a distinct Baja spirit to the East Cape. The multi-dimensional eatery is the perfect blend of Osteria Mozza, Pizza Mozza and chi SPACCA, and an inimitable East Cape flare that focuses on tantalizing seafood, fresh produce, and outstanding provisions of the area. Mozza Baja is an expression of Nancy Silverton’s unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising. RESERVATIONS ARE REQUIRED. NO WALK-INS.
en mary juana celbramos la esencia de los tacos, desde los clasicos de banqueta como como lengua, cabeza, suadero, chistorra etc hasta los tacos gourmet con opciones como camaron pulpo, rib eye, arrachera, etc.acompañamos nuestra propuesta culinariaq con mixologia de autor y una excelente seleccion de cervezas nacionales. una experiencia que revienta lo tradicional con un toque unico.