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Experience daily culinary delights in our charming countryside bar and restaurant. Immerse yourself in the tranquility of nature as you indulge in breathtaking views of Lough Ramor, allowing the serene ambiance to enhance your dining experience. Delight in the harmonious blend of flavours and textures, as our talented chefs meticulously source the finest local ingredients to create dishes that are both innovative and comforting. Be captivated by the warmth of the crackling fireplace, adding a touch of coziness to your meal. Our exceptionally skilled team of culinary artisans consistently craft extraordinary cuisine, elevating traditional flavors to new heights and leaving your taste buds tantalised. Whether you are seeking a romantic dinner for two or a memorable gathering with friends and family, allow us to take you on a gastronomic journey that will leave you craving for more.
Welcome to Boeuf Blanchardstown. Simplicity Done Well. At Boeuf Blanchardstown we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature. All Chicken is Irish free range, which is chargrilled to perfection, using Boeuf's signature seasoning. Bon Appetit
Our menus have something for everyone…from traditional European and Mediterranean favourites to exotic spicy Eastern dishes.Locally sourced ingredients cooked fresh to order by our experienced chefs will leave you wanting more.
Twelve Points is located in the courtyard of Killua Castle, described as one of the most romantic settings in Ireland. Our team is lead by a young couple, Nikita Vostrikov and Taylor Jones. It showcases a fine dining experience focused on the produce from Killua estate as well as that of the local area. We present a refined farm to fork journey whilst showcasing our award winning meat. Partake in the unique opportunity of visiting Killua and eating at Twelve Points. Our service is relaxed and friendly, yet highly professional and of the highest standard.
Red Earth is now open for evening dining on Saturdays from 6:30 pm to 8:30 pm, offering a delicious selection of dishes and cocktails in a welcoming setting. Highlights include the vibrant Thai Tom Yum Soup, Sriracha Caramel Glazed Crispy Chicken, and Crispy Hoisin Duck Bon Bons from the Main Menu, alongside an indulgent Tasting Menu for those wanting to explore multiple flavours. The cocktail menu features unique creations like the Matcha Mule and Green Dragon, perfect for pairing with your meal.
Set in the 'Garden Village' at Tankardstown, Brabazon Restaurant has become a true destination for diners and lives long in the memory of all who visit. Head Chef János Sárközi and his team offer a culinary experience based on seasonality and local produce; some of which is derived from the estates own kitchen garden and polytunnels. A la carte and Tasting menu for lunch can be enjoyed Friday and Saturday from 1pm to 3pm, and for dinner Thursday to Sunday. Afternoon Tea is also served Thursday from 1pm to 3pm.Guests can dine on the terrace in Summer when the weather permitted, in the intimate surrounds, beside the open fire during the winter months or in the new Morris Suite.With recent accolades including 2AA Rosettes and RAI’s Best Hotel Restaurant in Meath and Best Chef in Meath, Brabazon Restaurant offers diners a feast for the eyes and the palate.
Flambé was founded in March 2024 with a simple yet profound vision: to create a gathering place where friends and family could come together to savor delicious food in a welcoming atmosphere. Not everyone was open to the changes that Flambe brought to what was already a restaurant under a different name, however that only fueled our passion and culinary dreams even more. Situated beside Trim castle giving us a magnificent view, our journey began in November 2023 when we made the move to take over Franzinis.Our authentic Neapolitan woodfire pizza is just one of our Flambé taste sensations. Baked in our Marana woodfire oven that was lovingly imported from Italy our pizza menu has a woodfire pizza for every taste, if you love pizza the Flambé Neapolitan one is a must try, we have the best woodfire pizza in county Meath and we are proud of it!We hope that those who dine in Flambé will return time and again to indulge in our culinary creations as well as our tempting wine list.
Welcome to The Clermont, The North Easts premiere Bar & Restaurant in Blackrock, Dundalk Co. Louth.From Farm to Plate – we are all about fresh ingredients, fresh food and fresh thinking. We pride ourselves on menus created from the finest fresh and local ingredients. Our guests love to linger in an atmosphere of modern cool and premium service. Mix your drinks in the glow of mixed modern art - with artists such as Hirst .A warm welcome awaits you here at the Clermont – see you soon !!
Avenue is located over two floors in the heart of Maynooth. Opened in December 2007 by Robert & Bronagh Kennedy, Avenue now boasts a band of loyal customers, gaining a reputation for excellence and winning countless awards. Avenue has long been recognized for quality, consistency and value, along with the buzz of a busy restaurant and the warmth of our friendly staff… with a “Céad míle fáilte” that comes from the heart. Our customers continue to enjoy our great Irish food and that’s because we have a local, natural and honest approach with an easy-going warm style that is both rooted in tradition and yet still modern. Whether it’s our famous chicken wings, chowder, burgers or our renowned Steaks and fish, Avenue always delivers. We offer the complete dining experience and now serve brunch on Saturdays and Sundays from 11am. Avenue combines luxury, privacy & comfort. With our inspired chefs & our warm & welcoming staff we will turn your day or night into one you will always remember
Warm welcome as always from Donal. This was followed up by great service from the table staff. Attention to detail was excellent and our food was superb.
Excellent food and service alongside a lovely cosy atmosphere. Our rib eye steaks were cooked to perfection and so tasty. The Crème Brulee was to die for. Very impressed!
Wonderful meal. Fantastic presentation. Wonderful wait staff. Great attention to detail. Friendly but not overbearing don't know why its not a Michelin Star restaurant.