Luis Pena Island付近のお店

We sat at the bar and the service provided by Ronnie at the bar was excellent.

The service and the food was excellent. The duck was amazing

One of the best experiences ever. Both Rosa and Maria as well as the entire STK staff made this truly a night to remember. Outstanding drinks, cuisine and atmosphere as well.

When we checked in for our reservation at 11:26, a seemingly disgruntled hostess told us they don’t serve lunch until 11:30 so we walked through the shop and checked out the waterfront. When we came back at 11:30, the same hostess sat two or three walk in tables before us. When seated, we originally waited for service with no one coming to our table until Tim picked up our table and was very kind and hospitable. He understood we had been waiting for service and was responsive to our time limits due to a booked excursion. The food was fast and he brought our bill in anticipation of our quick departure. The food was overall good and we enjoyed the drinks and atmosphere!

I cannot recommend this restaurant highly enough! From the moment we walked into the outdoor tables was this warm and inviting atmosphere set the stage for an unforgettable dining experience. The appetizers alone were worth the visit—bacalao guisado golden corn fritters that melted in your mouth. Each bite was bursting with flavor and left us eagerly anticipating the main course. I opted for the lomo salteado, which was cooked to perfection—juicy, tender, and seasoned beautifully. It was comfort food elevated to a whole new level. My husband, a seafood lover, was equally blown away by his dish. The freshness of the seafood and the expert preparation truly shined, making it one of the best meals he’s had in years. The service was impeccable, with staff who were attentive, knowledgeable, and genuinely passionate about the food they served. Every detail, from presentation to flavor, was spot-on. This restaurant is a true gem, and we can’t wait to come back for another exceptional meal!