Luxury Inn Houston付近のお店

Excellent Restaurant, Perfect for San Valentine's dinner. Food and service were outstanding (5 stars). San Valentine's Dinner had a fixed menu with perfect selections of 4-5 courses and the option to do wine pairing. We loved the food and the fusion of flavors included in all the things that we tried. The best thing I tried was the Oyster and the Beef, but everything was delicious and a wonderful experience on the first bite.

Blue Tuba is always terrific! The atmosphere is intimate without feeling too close and the service is courteous and helpful without ever being intrusive. The cocktails, wine list, and draft beers are great and offer a nice variety to serve as perfect accompaniments to the excellent food, which is the star of the evening. The dishes are creatively designed and perfectly executed. The schnitzel, the duck, the goulash, the pierogis - all fantastic.

Our server Carlos was great! He suggested a perfect tequila to pair with our meal and everything was delicious. This place is definitely worth coming to and the prices were not over the top. The music was loud enough to drown out the voices of other tables, but low enough that we didn’t struggle to hear our server or have conversation at our table.

A Culinary Experience Beyond Compare – Chef Tristen Epps Delivers a 12/10 Feast Attending A Culinary Journey was nothing short of extraordinary. From the moment the first bite hit my palate, I knew this was going to be an unforgettable evening. Chef Epps masterfully wove together history, culture, and flavor, transforming each dish into a powerful story of resilience, influence, and innovation. My favorites were: the Carolina Gold Rice Porridge—luxurious, comforting, and layered with the smoky umami of mussels, charred Brussels sprout leaves, and the rich heat of duck ham shito. And the Ricotta Cassava Dumplings? A true masterpiece. Delicate yet bold, with egusi butter and smoked turkey creating a depth of flavor that felt both nostalgic and completely new. This wasn’t just a meal. It was a masterclass in storytelling through food, a love letter to the flavors and traditions that have shaped global cuisine. Chef Tristen Epps is a culinary genius, and this was easily one of the best dining experiences I’ve ever had. If you have the chance to attend, do not hesitate. 12/10—absolutely phenomenal.

It was amazing better than expected, food fresh and good