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Madonna di Loreto付近のお店

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現在地周辺のご予約可能な店舗(77)

Grifoの写真
価格:普通
• 地中海料理 • Somma Lombardo
Coming Soon!
Ristorante Teatro Magicoの写真
4.4
非常に良い(2)
価格:高い
• イタリア料理 • ペッラ(ピエモンテ)
The Hotel San Rocco has a splendid restaurant on the first floor with large arched windows offering an enchanting and romantic view of the lake and the island of San Giulio and two terraces facing the lake to enjoy in spring and summer.Its cuisine is a rare example of the refinement of culinary art and is renowned for organizing special events and convivial pleasures.L’Hotel San Rocco è dotato di uno splendido ristorante situato al primo piano con grandi vetrate ad arco su cui si apre un incantevole e romantico panorama del lago e dell’isola di San Giulio e da due terrazze esterne bordo lago da vivere in primavera-estate.La sua cucina è un raro esempio di raffinatezza dell’arte culinaria ed è rinomato per l’organizzazione di eventi speciali e per i piaceri conviviali.
STK Milanの写真
4.5
非常に良い(378)
価格:非常に高い
• ステーキハウス • チェントロ・ディレツィオナーレ
本日8回予約が入りました。
STK Milan hails as the sexiest steakhouse to hit Milan. Its unique concept artfully blends the modern steakhouse and chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK Milan distinguishes itself by focusing on the social experience with a sleek, contemporary design and an in-house DJ who creates an infectious, high-energy vibe. The menu features reimagined classic American cuisine with signature dishes like bite sized Lil’brgs made with Wagyu beef, lobster Mac & Cheese and, of course, the highest quality USDA Prime steak. STK Milan defines the modern fine dining experience with incredible food, world-class service and the perfect atmosphere.
Cortile Floraの写真
4.4
非常に良い(127)
価格:高い
• イタリア料理 • ポルタ・ガリバルディ
本日11回予約が入りました。
Coming Soon!
Con Le Maniの写真
4.9
素晴らしい(78)
価格:普通
• ピッツェリア • Arese
本日1回予約が入りました。
La Pizzeria Contemporanea nel Cuore di Arese che ti farà sentire COME A CASA
Casa Del Popoloの写真
価格:普通
• イタリア料理 • Verbania
Coming Soon!
Ribalta Bovisaの写真
4.7
素晴らしい(24)
価格:普通
• イタリア料理 • デルガノ
本日12回予約が入りました。
A venue open to all, with no architectural barriers, bringing together people from the neighborhood and craft beer enthusiasts. From the charming outdoor dehors to the terrace ready to host organized aperitifs and open-air cinema, the Ribalta Bovisa venue is versatile and suitable for any occasion. The star of it all is craft beer, accompanied by original and tasty cuisine.
The Omniaの写真
4.8
素晴らしい(162)
価格:非常に高い
• ドイツ地方料理 • ツェルマット
Alpine excellence – time and place define our cuisineOur Executive Chef André Kneubühler is a master of his art: the art of setting the perfect stage for the synergies of different tastes and thus for the authenticity of local Alpine and seasonal quality products. Pur, uncomplicated, modern – often with a twist and flavourful nuances of faraway places.Our small but excellent à la carte menu fulfils all preferences and offers intriguing options. Additionally, all dishes excel in vegetarian finesse – however, for those who love fish and meat we will create delicacies that harmonise perfectly with the menu.Reservations for 8 people require a pre-selected menuDogs are not alloweddaily: 18.30 – 21.00 o’clock
Obicà Mozzarella Bar - Cusaniの写真
4.3
非常に良い(109)
価格:普通
• イタリア料理 • 旧市街
本日3回予約が入りました。
Obicà Mozzarella Bar è un ristorante e pizzeria informale e contemporaneo in Via Cusani a Milano, a pochi passi dal Castello Sforzesco e dal quartiere di Brera. Inaugurato nel 2022, Obicà Cusani propone le migliori Mozzarelle di Bufala Campana DOP e piatti della tradizione italiana in un'atmosfera accogliente e conviviale.Obicà Mozzarella Bar is a casual and contemporary Italian restaurant and pizzeria in Via Cusani in Milan, a few steps from Castello Sforzesco and Brera neighborhood. Opened in 2022, Obicà Cusani offers the freshest Mozzarella di Bufala Campana DOP and traditional Italian dishes in a friendly welcoming atmosphere.
Ristorante Imperialinoの写真
4.7
素晴らしい(160)
価格:非常に高い
• イタリア料理 • コモ
Our cuisine:It express the desire to offer Simply Good Italian cuisine, not trivial, not pushed towards the excess of technique, and therefore recognizable in colors, scents and flavors. An essential simplicity, the use of a few, easily recognizable ingredients for each dish and identifiable by our senses.

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