Mariner Park付近のお店

Best restaurant on the SF Peninsula. Brilliant food preparation and excellent service.

We had a late lunch on a Saturday afternoon in the outside dining space. Service was attentive, bread with dipping oil and balsamic to start while we checked out the menu. A great choice of Craft Cocktails, the Evil Eye was delicious, Ketel One Peach & Orange Blossom Vodka, Blue Curaçao, Passion Fruit Purée, Lemon Juice and Coconut Syrup. Tzatziki with pita and Crispy Olives were perfect starters before our main course. The Seafood Paella was enough to share with a butterflied lobster tail, prawns, salmon, scallops, mussels, chorizo, tomato, peas, clams in a saffron broth was a perfect combination. The courses were spaced perfectly. The Greek Cheesecake was a work of art served with berries. We look forward to returning with friends and family.

Came here with family. Ordered two types of steak, Angus and New York strip, and both were exquisitely prepared. Alaskan halibut was fabulous too.

Everything was above par. Except the pork chop which was overcooked and boring.

Fifteen of us were warmly welcomed for lunch at two tables. With a vast menu, the gluten-free person and the vegetarian at our table were satisfied. The food was brought quickly and overall was very flavorful. I enjoyed the fish with veggies. The salt & pepper tofu was crispier than I’ve had but tasty. Overall, everyone enjoyed the afternoon.