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現在地周辺のご予約可能な店舗(12)
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本日1回予約が入りました。
With it's intimate, cozy atmosphere and snuggly bar, Sisters has become a local favorite with a menu that adapts frequently to seasonal favorites and freshness.Relax and come casual.Browse the history of a storied past in this nod to the eighty years The Martha spent as a College for young ladies and enjoy some of the best food served anywhere in the region.
本日14回予約が入りました。
The Gamekeeperで食事をしなければ、ノースカロライナ州ブローイングロックを満喫したとは言えません。優雅さと山の魅力が融合する真のグルメレストランです。The Gamekeeperは伝統とエキゾチックな要素をブレンドした進化的なメニューで有名で、完璧に調理された肉類、様々なコンチネンタル料理、アメリカの前菜などを楽しめます。ケン・ゴードンは高い評価を得るシェフで、妻のウェンディとともにオーナーとしてお客様を友人のように温かくもてなします。高級ワイン、魅惑的なデザートなどの素晴らしい食事と、寛大で細やかなサービスを体験でき、きっとまた来店したいと思うでしょう。
本日5回予約が入りました。
Hickory at Nicewonder Farm & Vineyards is the signature restaurant from acclaimed Chef Travis Milton, offering the finest dining in the region. The menu is inspired by his Appalachian heritage, culture, and traditions and uses locally sourced produce to create the freshest and most unique flavors your tastebuds have ever experienced. Located on the ground floor of The Inn, a boutique luxury property with 28 elegantly appointed rooms and suites, you will enjoy breathtaking views of the rolling hills, lake, and vineyards, whether sitting at the vast bar enjoying a craft cocktail, in the private dining room for that special evening, being awed at the Chef’s Table, or being treated to a wine tasting in our wine cellar that boasts a 1700 bottle curated wine collection, including Nicewonder Vineyards’ own award-winning wines. From the breakfast meeting to start the day, midday snacks, or celebrating a special occasion for dinner, the Hickory team will make your experience unforgettable.
本日4回予約が入りました。
An unforgettable dining experience in the Embers Hotel.
本日7回予約が入りました。
Vivian’s Table delivers an approachable take on the chophouse dining experience, drawing inspiration from the culinary traditions of the Bristol community to breathe new life into the cuisine of the Appalachian region. With nearly 30 years of food and beverage experience, executive chef Jason van Marter is the architect behind the menu at Vivian’s Table. Chef Jason uses his southern, coastal, and Hawaiian cuisine expertise to enliven Vivian’s classic recipes with innovative twists that delight the senses and level up the local culinary scene. He is constantly developing expertly crafted seasonal specials made with local ingredients to bring something new – and delicious – to the table. His unique bites pair perfectly with Vivian’s extensive menu of wine and cocktails for a special occasion or a simple night out.
本日2回予約が入りました。
The Beacon Butcher Bar is a labor of love from Tina Houston, owner of Reid’s Café & Catering Co., established here in the High Country since 1999. The Beacon is located in the heart of Boone, NC adjacent to the iconic Water Wheel. Just as we value beautiful ingredients in our catering, The Beacon adheres to a similar message. In the kitchen, we value the fashion from scratch details as small as the aiolis and dressings we use, to the housemade desserts and pastries, cured and smoked meats, and naturally fermented pickles. Behind the bar, we strive for innovation and discovery from our unique and inspiring cocktails. We work within the seasons of the Blue Ridge to present a deliberate and thoughtful menu. We love the intentional, the specific, the well-cared-for. Respectively, our market offers a unique selection of local goods and treats. From our featured cloister honey to housemade single origin chocolates, we present the craft and exceptionality of local, artisanal talent.
Casa Rusticaは、1981年に創業されたブーンの本格的なイタリアンレストランです。新鮮なパスタ、鶏肉、子牛肉、シーフード、ステーキなどの厳選されたメインディッシュを幅広く提供しています。メニューを引き立てる毎晩の日替わり料理、自家製デザートをぜひお試しください。La Boucaラウンジのメニューには、オリジナルサンドイッチ、フラットパンのピザを用意しています。Casa Rusticaは居心地の良い雰囲気で、ログキャビンがあります。暖炉のそばでのロマンチックなダイニングや家族全員でのダイニングにぜひお越しください。フレンドリーでてきぱきしたサービスをお楽しみいただけます。
本日2回予約が入りました。
Fresh pasta, no bologna! Sandwiches, soups, salads, and scratch made pasta at lunch. More pasta at night with other entree options. 20 taps of craft beer, full bar, constantly changing wine selection thanks to our Wednesday night tastings.Chef Scott Ottinger brings his years of experience to our changing menu, offering pasta as well as interesting entree and salad options.Tuesday nights feature trivia as well as half priced glasses of wine. Wednesdays feature free wine tastings from 5:30-7:30. Drop by between 5:30-7:30 to taste! Weekends often feature pairing menus on Fridays/Saturdays, with Sunday brunch weekly from 11-3. We hope to see you!
NO RESERVATIONS NEEDEDRe-invented as The Tasting Room set in the middle of our 450 acre farm with a 12-acre vineyard, The Tasting Room has a unique open-air design that showcases unparalleled views of the vineyards, rolling hills, and surrounding Southwest Virginia views and serving tastings of our own award-winning wines, all produced on property, and an amazing dining menu offered Thursday-Sunday. Saturday nights are extremely popular with live music from 5:00 pm - 8:00 pm, Great for year-round dining, regardless of the weather. When it is warm, the sides go up to enjoy fresh open-air dining, when it gets cold, the sides are down and the heaters keep you warm and toasty.
本日2回予約が入りました。
ブーンにあるレストランで、気分がよくなる料理を提供しています。Red Onion Café(レッド・オニオンカフェ)はノースカロライナ州ブーンの伝統的なレストランの1つで、毎日11:00から夕方まで休みなしで営業しています。ブーンのダウンタウンの近く、高速道路321号線沿いのアパラチアン州立大学の向いに位置し、アパラチアンのフットボールやバスケットボールゲーム、そのほかの大学のイベントに便利なレストランです。ブーンレストランの中でユニークなRed Onion Caféは、アーティチョーク・ディップの前菜、有名なブロンド・ブラウニー、ホレス・クッキーなどのめずらしいメニュー、週替わりのディナースペシャル、ベジタリアン料理、ランチスペシャル、パスタ、ピザ、サラダ、豊富な種類のキッズメニュー、自家製のデザートを用意しています。