Mccrary Access Area付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(30)
Located in a small private room at Eddies on Lake Norman, The Reserve Room was created with casual elegance in mind. The space is comfortably quaint, with a touch of refinement. The Reserve Room offers a variety of dining options, Contemporary American, Italian and French Cuisine. The Reserve Room also provides an ideal space for corporate events or personal gatherings with an accommodation capacity of thirty. You can choose from a Prix-fixe menu for lunch (inquire for more details), upscale dishes for dinner, as well as a delightful selection of hors d' Hors d'oeuvres and Cocktails allowing us to tailor any menu preference and conveniently equipped with audio visual capabilities. This is an ADULT ROOM ONLY, NO CHILDREN! NO EXCEPTIONS! This in an Indoor dining only & remember this is NOT for dining at Eddie's on Lake Norman. Reservation is required.
本日28回予約が入りました。
Located at the Mooresville Golf Club, On the Nines presents Southern hospitality in the refined setting of a European inspired bistro. With the personal touch and vision of Executive Chef Steve Jordan, our upscale cuisine is offered at affordable prices with generous portions, sure to tame any appetite. By the end of your first visit, you’ll know why On the Nines has become a favorite fine-dining destination for the Lake Norman area. On the Nines welcomes guests to join us for dinner during the week, as well as for brunch on Sundays. If you’d like to make a special night, or simply want to enjoy a great drink, we offer both a great selection of cocktails as well as an extensive wine list.
本日12回予約が入りました。
Authentic Italian Cuisine and Social Room: Offering Authentic Italian in Downtown Mooresville, NC, served by a native Italian Master Chef. Enjoy your meal with a bottle of wine, or a craft cocktail at our large bar, elegant tables, or cozy lounge area.
本日14回予約が入りました。
Chef Wesley E. Choplin graduated from the prestigious Culinary Institute of America in Hyde Park, New York in 1997.Chef Wes, as he is fondly known in the industry, has been a sought after chef from his early years at world renowned Pinehurst Golf & Country Club. He quickly became popular for his "outside the box" mentality and later being recruited by many of North Carolina's best restaurants the last 25 years, ultimately becoming the renowned Chef that he is today. His passion for being a culinary artist is truly unmatched.With Anthony Bourdaine's mentorship at CIA, Chef Wes Choplin has surpassed and achieved many of his culinary goals and received awards for his talent and community service throughout North Carolina. Today, he is the Executive Chef and Owner of Choplin's Restaurant, a true institute, 14 years strong in the Lake Norman area which has gained popularity in the many surrounding cities.
本日61回予約が入りました。
Red Rocks Cafe - Birkdale Villageは、その快適なブース、暗めの照明、落ち着いた感覚、ジャズのバックグラウンドミュージックで、上品さと人々を惹きつける快適な雰囲気を提供しています。活気に満ちたレストランシーンは、人気のバーとどこからでもショップを見渡す屋根付きのパティオによってより魅力的になっています。メニューには、様々なステーキ、シーフード、鶏肉、パスタなどの高品質なメインディッシュを取り揃えています。各メインディッシュには有名な(または、そんなに有名ではない)ゲストの名前が命名され、多様な選択にちょっとした個人的な要素を加えています。
Port City Club has closed and has reopened under new Ownership as LakeHouse Wine Bar and Grill Call at 704-765-1565 or visit our website for information and reservations. WWW.lakehouselkn.com
本日39回予約が入りました。
Cool mountain air. A crackling wood fire.
The sizzle of the grill. And the spark of great conversation.
Those aren't just the ingredients for a great meal. They're the soul of Firebirds Wood Fired Grill, a restaurant dedicated to the world's oldest method of cooking - and the most satisfying.
Inspired by the bold flavors and tradition of live fire cooking in the West, the first Firebirds called itself a "Rocky Mountain Grill." But not so long afterward, the restaurant changed its name to Firebirds Wood Fired Grill. Because at its core, what makes Firebirds' scratch cooking so delicious - and inspires everything from the menu to its hospitality and décor - isn't a place. It's the fire itself.
Firebirds has come a long way since the early days. Not only is the menu broader, the ambiance more polished and the value greater than ever, today Firebirds Wood Fired Grill serves guests across the country. But some things never change - like Firebirds' commitment to quality and freshness and its passion for introducing guests to the primal pleasure of meats, seafood and vegetables grilled over a blazing wood fire.
From Firebirds' locally sourced hardwoods to its unique cooking techniques, everything Firebirds does honors the power of the flame. Because wood fired grilling brings people together. And its bold flavors set Firebirds apart.
本日31回予約が入りました。
Our culinary-driven menu is at the center of the restaurant experience, with food that’s chef-inspired but approachable. Our cozy bar provides an ideal setting for guests to gather and sip on a glass of wine or a delicious cocktail mixed fresh by one of our experienced bartenders.Dress Code-To ensure a quality experience for all of our guests and to meet our standard of service, we encourage our guests to dress in an elegant, upscale manner that fits our environment. https://www.linkandpin.com/dress-code/
本日14回予約が入りました。
Dressler'sは、パティオを併設した現代的な高級レストランで、ステーキのメニュー、想像力に富んだシーフード、創造的な前菜、豊富なワインリストを提供し、マティーニ、ポートおよびシングルモルトスコッチを専門とした本格的なバーを併設しています。
Dressler’sは長年一緒に働いている結束の強いマネージャーグループにより運営されています。シェフのScott Hollingsworth、マネージャーのJohn Glenn、バーマネージャーのKevin McNamaraは、所有者であるJon Dresslerとともに17年間歩んできました。入店した瞬間から、友愛のある温かい雰囲気を感じられます。お迎えするスタッフが、忘れられない経験をゲストに提供します。
130席、約482㎡の広さを誇るDressler’s Restaurantは、新たに計画されたバークデールビレッジの人々主導のショッピングスポット内に位置しています。インテリアは落ち着いてリラックスしていながら、洗練されたもので、壁は温かい石、アースカラー、水をアクセントに用いています。妻であり共同経営者のキム・ドレスラーがインテリアデザインを手掛けました。