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Metro Gare D Austerlitz付近のお店

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現在地周辺のご予約可能な店舗(220)

Le Diamant Blue - Dîner Croisièreの写真
価格:非常に高い
• フランス伝統料理 • Bibliothèque François-Mitterrand
AN EXCEPTIONAL BOAT Le Diamant Bleu is a large yacht-like boat sailing the waters of Paris, combining modern design with the warm comfort of a panoramic reception room. DINE ON THE SEINE ! Our Croisière Gourmande offers a varied menu featuring fresh, gourmet products prepared on the spot. This 2h30 cruise through Paris will immerse you in a live musical atmosphere with the most beautiful views of the capital.***ADDRESS:36 quai d’Austerlitz, 75013 Paris
Pamela Popoの写真
4.8
素晴らしい(149)
価格:非常に高い
• フランス料理 • Le Marais - Saint-Paul
本日11回予約が入りました。
Welcome to Pamela Popo. We look forward to your visit! With a Retro-chic setting, our restaurant offers an inventive menu, with top-quality products and entirely homemade. Cocktail bar on the 1st floor.
Market by Jean-Georgesの写真
4.6
素晴らしい(908)
価格:高い
• フランス料理 • Faubourg-du-Roule
本日23回予約が入りました。
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Le George - Four Seasons Hôtel George Vの写真
4.7
素晴らしい(285)
価格:非常に高い
• イタリア料理 • Champs-Élysées
本日47回予約が入りました。
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Sacré Frenchy !の写真
4.6
素晴らしい(329)
価格:高い
• フランス伝統料理 • Le Marais
本日7回予約が入りました。
Sacré Frenchy ! it s a french neo-brasserie in the center of Paris, next to Etienne Marcel, le Marais and near to Beaubourg Museum and les Halles.Our chief Karen was trained in prestigious Parisian hotels such as the George V and also worked at the famous Maison AngelinaHe use to work all around the world in differents Michelin* and he wanted to do in Paris a typical french bistronomie with us with our new homemade Autumn 2024 menu was launched on October 4, 2024So we welcome you with a typical and traditional menu with fresh food for lunch or diner.There is also vegan and gluten free menu.All meals are selected and provided by local producers and we have the ONU label 'Carbon Neutral Now' which means that we offset all our carbon emissions. It's important for us to eat well and save the planet.From friday night till saturday night we also have our pianist Augustin who plays some french and international songs.
Serpent à Plumeの写真
4.5
非常に良い(118)
価格:高い
• フランス料理(コンテンポラリー) • Le Marais
本日3回予約が入りました。
Serpent à Plume is a place where bright ideas and relentless adventure meet in the oldest square of Paris: 24 Place des Vosges. Serpent à Plume offers real services, and aims to create an experience stimulating all senses. Our unconventional programming and aesthetic universe is the ultimate manifestation of how we create community. From our restaurant to our cocktail bar, each day is spent without repetition. Cats, thieves and illicit lovers lose themselves to the music and food as they leave reality behind. Come be part of the magic and you will discover our chrome-brushed restaurant and velour cocktail bar that accompany Mesoamerican statues, contrasting epochs, voyages, and voids. Adventure awaits you.
Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaiseの写真
4.8
素晴らしい(143)
価格:高い
• レバノン料理 • サン=ジェルマン=デ=プレ
本日13回予約が入りました。
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
Inavouéの写真
4.5
非常に良い(128)
価格:普通
• フランス料理 • ヴァンドーム広場
本日16回予約が入りました。
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Prostの写真
4.2
非常に良い(14)
価格:普通
• フランス料理 • Bastille
本日2回予約が入りました。
Situé sur la place de la bastille à Paris 4, le restaurant Prost propose bistronomique franco-allemande généreuse authentique mélangeant les style des deux pays mettant à l'honneur la bière allemande. D’une capacité de 130 places assises sur 2 niveaux se situe le restaurant Prost, au deuxième étage découvrez un lieu plus intimiste avec un bar à cocktail type speakeasy, ouvert le dimanche à 2 pas du marais, ambiance en musique le week end
Le Grand Café Fauchonの写真
4.3
非常に良い(19)
価格:非常に高い
• フランス料理 • Madeleine
本日12回予約が入りました。
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
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