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Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
The French Quarter is a relaxed neighbourhood restaurant & wine Bar in a community of unique and quirky businesses in Newcastle city Centre. We are a friendly and approachable team of people, with a passion for the good things in life. Born from nostalgia for a traditional style of commerce and a desire to challenge perceptions that French dining is formal or fussy, we work with independent suppliers to offer a regularly changing wine list & tapas style menu. We have created a casual and sociable environment where customers are invited to experience our food, try our wines, shop from our deli and share our love of all things French!
Gaucho is now the custodian of a painstakingly restored Grade II-listed building on Pilgrim Street, blending a sophisticated elegance with industrial elements, reflecting the city’s legacy for impeccable craftsmanship. With a sweeping centerpiece bar that’s perfect for early evening drinks and a wide-plan restaurant with an open kitchen, it will become the restaurant to see and be seen in this great city.
If your preferred date or time not available, please call us on 0191 933 6994 or email us on Newcastle@ginorestaurants.com and one of our team will try everything possible to accommodate your preferred date and time.Gino D'Acampo Newcastle is a beautiful light, open plan restaurant with floor to ceiling windows that lets the natural light flood it – it’s a real mood booster. That’s not all, we also have a huge contemporary terrace overlooking the iconic River Tyne, I can’t wait for you to see it.Serving real Italian food as it should be, the menu really does have something for everyone. Check out my new lounge bar as well, it serves one of the biggest selections of Prosecco, sparkling wine and Franciacorta in the UK, with over 30 varieties for you to choose from. Pop by for a drink after work or enjoy one or two while you dine, the choice is yours.Buon Appetito.
Pho Newcastle is a healthy Vietnamese restaurant with loads of vegan and gluten free options. We specialise in pho, the Vietnamese noodle soup, and also serve delicious curries, rice dishes, wok-fried noodles and healthy salads, too. We also have loads of starters that are perfect for sharing with friends and family. Over a third of our menu is vegan, and nearly all of it is gluten-free, so we are a great destination for people who follow those particular diets. We are accredited by Coeliac UK. Aside from our lovely food we offer a brilliant range of healthy juices, as well as delicious wine and beer, and a fantastic cocktail menu too. If you’re unable to dine-in, you can click & collect your order, or find us on Deliveroo. We look forward to welcoming you!
Dobson & Parnell is a bustling, smart, reliable and grown-up restaurant on Newcastle’s vibrant quayside. Its understated elegant dining room adds a touch of Victorian glamour and comfort.Specialising in perfectly-executed, refined European cuisine, using ethically-sourced local seasonal produce direct from nearby farms and markets, the sustainable kitchen specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.We are listed in the Michelin Guide, voted in the top 10 list of restaurants in Newcastle by NGI and listed in the Good Food Guide & Hardens Guide
Part wine bar, part restaurant, a city centre venue with a city centre buzz. St. Vincent is an after-work drinks spot, supper-with-friends place and general 'snack-with-a-glass-or-two' hang out with a big-hearted 'everybody welcome' attitude. Inspired by the neighbourhood bars we've found on our travels through France and Italy, we offer interesting wines, charcuterie and crowd pleasing plates full of punchy flavours. We're a place where an hour spins into several without anyone noticing. Open evenings Tuesday to Friday, all day Saturday and close late. Enough said. Come and find out.
First impressions are important. An early reservation for 17:45, we arrived early at 17:30 - not a problem. Friendly, attentive and helpful staff guided us through the tapas menu as it was our first time.
After a small pilsner each, we both dined: escargot to die for, accompanied by delicious in house baked bread, served with a garlic olive oil dip; Pain à la tomate on sourdough was devine; Cromesquis au maquereau fumé ( smoked mackerel croquettes) and a generous portion of chunky pomme frites; Boeuf bourguignon was melt in the mouth, accompanied by garlicy gratin dauphinois.
The wine menu was varied suited to every pocket. We chose a young, yet punchy Aubert & Mathieu red from the south of France. Perfect pairing for our tastes.
All in all, a great experience, friendly, lively (for early dining).
Certainly we will return. Great tasting food and wine, worth every penny.
The service was exceptional ; attentive and prompt but not overwhelming or intrusive . The food was good but the crepe for dessert was cool and not very light. The prawns for starter were delicious as was the steak which was perfectly cooked and still hit when it arrived despite being rare. The only thing that spoilt the experience was the room temperature which was cool bordering on cold! This would make me not want to return.
Great service, polite and attentive. Food was really good and reasonable value for money. We were on our way to the theatre and the complementary glasses of Crémant, were delightful!