Milton Odem House付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(28)
本日5回予約が入りました。
Serving USDA Prime Steaks, the highest grade of USDA Beef Produced in the U.S.The finest in Northwest raised USDA Prime Steaks and Fresh Wild Seafood are specialties of Brickhouse.Comfortable booth seating, fully stocked bar and award winning wine list.Brickhouse Serves you only Hormone Free and Antibiotic Free Food.Brickhouse Procures only the finest ingredients available including many Organic Products.
本日4回予約が入りました。
Welcome to a true field-to-table restaurant offering a locally-grown and locally-sourced dining experience in Central Oregon. Terra Kitchen was established to nourish the soul (wellness), community (local sourcing), and planet (sustainability).Terra Kitchen's menu is inspired by Pacific Northwest crops featuring fresh ingredients sourced from local farms, foraged from the region's land as well as SCP Redmond Hotel's very own rooftop garden.
本日65回予約が入りました。
Welcome to Hawkeye & Huckleberry Lounge, where celebrated Chef Brian Malarkey and his brother James bring a slice of their Central Oregon ranching heritage to Bend. Our 'modern cowboy' restaurant & bar with its wood-fired oven, semi-private canvas tent dining, and a vibrant outdoor patio, perfectly embodies Oregon's majestic outdoors.Our menu, deeply rooted in ranch-to-plate traditions, showcases beef & produce from our nearby Tumalo ranch. With an onsite butcher shop and smoker, we utilize every part of the animal, delivering high-quality steaks and inventive dishes at friendly prices. Favorites include our Happy Hour Texas Toast Smash Burger, Whole Snapper and Beef Tongue Tostadas, all to be enjoyed alongside cocktails, mocktails local beers, and PNW wines.Hawkeye & Huckleberry Lounge also serves as a dynamic venue for private events, from intimate dinners to grand celebrations. Join us for a dining experience that celebrates the culinary heritage of Central Oregon.
本日4回予約が入りました。
Wild Rye is a new addition to the culinary and cocktail experience at Brasada Ranch—defining Central Oregon’s high desert cuisine. Led by Executive Chef Karl Holl, every dish is intricately tied to the land, the season, and the lifestyle of the region, whether foraged from the surroundings, grown by Central Oregon farms, or philosophically connected to the desert. Wild Rye is open to all – Brasada Ranch members and guests, and the general public. Everyone is invited to taste bold local flavors and enjoy a unique dining experience!
本日15回予約が入りました。
Ranch House is an intimate, friendly retreat overlooking the Central Oregon high desert and Cascade peaks. We are committed to living off the land through close relationships with local farmers, foragers and purveyors, as well as wineries, and utilizing the most flavorful ingredients the season brings. The Ranch House menus evoke "ranch style" comfort food-yet there is nothing country diner about these meals. Our Culinary Team makes sure that every creative dish is fresh, excellent, and made from locally-sourced ingredients.Ranch House is open to all – Brasada Ranch members and guests, and the general public.
本日20回予約が入りました。
Serving USDA Prime Steaks, the highest grade of USDA Beef Produced in the U.S.The finest in Northwest-raised USDA Prime Steaks and Fresh Wild Seafood are specialties of Brickhouse.Comfortable booth seating, fully stocked bar, award winning wine list and outdoor dining.Brickhouse serves you only Hormone Free and Antibiotic Free Food. Brickhouse Procures only the finest Ingredients available including many Organic Products. - Located in the Firehall building across from the Oxford Hotel.
4.5