Mitchell Field付近のお店

This was our first time at Council Oaks. We were greated and seated right away. The atmosphere was perfect for our date night. The food was great cooked to perfection although the steak could have used some seasoning. The potato soup was my favorite. Our server Justin was polite and accommodating. Eduardo kept our water filled without skipping a beat. Thank you to everyone who made the night special.

This was our first visit to this restaurant since it became The Grill. We had very much enjoyed the restaurant under its previous ownership and weren't sure what to expect with the new one. We were pleasantly surprised. At first we were taken aback at how the limited the menu was, but what we found was that the dishes we selected were very well prepared and delicious. I had the Prawn Alfredo which came with three huge tiger prawns cooked to perfection, and papardelle in a creamy alfredo sauce. The pasta was al dente, just the way I like it. My husband had the Sea Bass which was also perfectly prepared and served on a bed of mashed potatoes. My husband wanted to see if the potatoes could be substituted for the risoto, but there would have been an upcharge for that substitution, so he stuck with the potatoes. The dessert menu was even more limited with only macarons served with ice cream or creme brulee as the two options. We went for the macarons but were told they were out of ice cream and would substitute in a scoop of raspberry sorbet. That was ok with us. The macarons were huge and were very good. There were three of them; we ate two and brought the third one home to enjoy later. The service was excellent; our waiter was very attentive without hovering. We opted for an early seating and were glad we did because the restaurant was relatively quiet which we preferred. Overall, it was a very good dining experience.

We truly loved the dinner. Our server was amazing. Food was spectacular! The only thing is they had the screens down and Really went to see the view with the windows. We did ask several times, but no one opened them even though they said they were. We would go back.

Food was delicious, great service and reasonably priced. Highly recommend

Our meal was prepared to perfection. We savored every delicious bite. Hats off to the chef(s). Always pleased with High Steaks for special occasions. Really felt warm and cozy yet in a spacious, quiet booth, I requested in advance to reserve. Started out with a Grey Goose diamond pear martini. So good! Always order the bacon wrapped shrimp… my favorite for years. Added a bottle of Cake Bread Chardonnay to enhance our already amazing dinner choices. Our server, Dustin, aimed to please. Thank you for making our extended 35 year Anniversary celebration top shelf.