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Offering traditional New England hospitality… warm & inviting ambiance, casual tavern dining, fireside dining tables, decks with great mountain views, bountiful salad bar, ideal banquet facilities…
At Four Chimneys we will impress you with the finest French cuisine with a American touch and a Vermont flavor. You choose from our a-la-carte menu that changes regularly to include seasonal changes . The menu can also be adapted to fit your dietary restrictions. just inform our waiters and we do everything we can to accommodate your request.Combine your meal with a choice of our wine list, or go with the paired wine suggestion that we made for you.
The Hermitage Inn’s award-winning cuisine celebrates the best regional products that New England has to offer, served with our unique brand of mountain elegance. Our menus, created by Executive Chef Michael Chandler, borrow from haute cuisine and local artisanal foods creating a unique gastronomic experience that is both rustic and refined. Our wine program delights beginners and connoisseurs alike with thousands of bottles to choose from our Wine Spectator Best of Award of Excellence wine list. Led by our expert team, guests can explore regions, varietals, producers and vintages from local to all over the world in an elegant yet unpretentious setting.
Join us at The Barn, the signature restaurant of The Williams Inn. The Barn serves familiar New England classics, seasonally inspired, locally sourced, masterfully prepared cuisine – prepared with an open mind and a fresh vision.
Our restaurant has been thoughtfully designed especially for those who crave dining experiences that inspire a deeper connection with the community.
Sawmill Bar & Table, Southern Vermont’s culinary gem, uses the local agricultural bounty to create world-class farm-to-table fare. Executive Chef Christopher Lauinger brings his wealth of culinary offerings to provide a menu driven by the seasons for an unforgettable dining experience. Enjoy your evening in our modern rustic Great Room by the fire, in one of our 2 beautiful dining rooms, at our 18th century historic bar, on our beautiful Bluestone Terrace. We are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. Sawmill Bar & Table welcomes you to the Inn at Farm Road Estate and looks forward to offering a fine dining experience in a casually elegant atmosphere.
Inspired by the West Coast upbringing of its founders, STATE Food + Drink combines a love for local ingredients with a mission to create a sense of place and belonging. Through a commitment to sustainability, seasonality, and community, the restaurant offers an inviting space where people can gather, connect, and enjoy fresh, flavorful cuisine. Established September 2024 and located in Greylock WORKS in the Northern Berkshires. Owner/Creator, Tu Le328NorthExecutive Food Director, Aaron Willis The Generous Chef
Clara's Cucina Italiana is a traditional Northen Italian restaurant inside the White House Inn in Wilmington, VT. Clara's offers two distinct dining experiences - guests can enjoy an upscale seating within our dining room or a cocktail and bar bites menu within our Taverna.
Pangaea Restaurant offers a familiar yet inventive dining experience that is community driven and focused on quality, sustainable food sourcing and culinary/hospitality education for those curious or passionate about the industry. Offering a creative and diverse menu with a range of internationally inspired cuisine available for indoor dining in our speakeasy-like dining room, our picturesque hideaway deck seating (weather permitting) and curbside pick up Tuesday through Saturday starting at 5pm. Make a reservation or visit our website to order online! http://www.vermontfinedining.com
Traveling around Massachusetts and added the Williams Inn for the first time. The Barn was excellent for dinner for two consecutive nights and we can say that we will be back. The Inn and restaurant were both excellent in every way.
Delicious! The food was excellent and the servers were warm, polite, and knowledgeable. The zuchinne first course was particularly tasty, as was the excellent steak and (perfectly salted) fries.
Easily one of the best dining experiences I have ever had. Truly unexpected and what I would consider a hidden gem. Everything on the menu was appealing, and it was hard to decide what to order. We started with the seafood chowder, crab and lobster tower and mushroom, butternut squash toast. Everything was amazing. I had the halibut with risotto and my partner had the filet mignon for entrees and both were perfect. We finished with the maple crème brûlée and that too was delicious. We cannot wait to return.
Good food with an actual salad bar. A throwback to years ago & we all lived it. A nice meal for each of the 5 of us - we all got something different. From steak to eggplant parm, turkey dinner, wild mushroom ravioli & salmon. All were good.
Our server was fun, pleasant & engaging.