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Honestly we only had two complaints. The food was amazing but the risotto we had with the bourbon sea bass was gummy, gritty and not clean tasting. We would never order the risotto again. The lobster tail was just the smallest amount overdone but just ever so slightly! The other thing we wanted to comment on is appreciation for attempting to help those that are gluten free. I know that it will take time but please keep working towards understanding those that are celiac. Cross contamination is so hard for them. Consider having things that are used in both gluten free and the regular menu like the maître d butter with a small non cross contaminated amount set aside for the day for those with the allergies. That’s all. Everything tasted amazing and it was a perfect ending of our family Christmas in Branson!

The food was so good! We started with the burrata and it was so good! I had a classic amaretto sour that was quite well done. We each ordered a different entree so we could try them all and every one was delicious! However, the gnocchi and the ravioli were next level— I didn’t want to share. We finished up with some gelatos and some affogatos and maybe an espresso martini or two… all delicious but I would have loved some tiramisu or zabaglione… A great experience— will definitely be back!

Wonderful holiday dinner with friends. We ordered tge small seafood tower with sides & salad to split. Spectacular! We were at a 4 top table and with tge seafood tower plopped in my dining plate space, there was nowhere for my husband or me to eat on dinner plates. We had to use small bread plates for tge seafood, sides. Very crammed table space. Service was good, just hectic, as is understandable for holidays.

Incredible fresh sushi, prepared perfectly. The service was great.

This is one of our favorite restaurants in Arkansas. The food is always beautiful and perfectly created. Allyson is the best server around and makes sure every meal is a delightful experience.