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Storytellers is located at Cliff Castle Casino Hotel. With its rock walls and gentle waterfall, Storytellers captures the spirit of ancient Indian dwellings. The name comes from a Native American tradition of passing on history through storytelling. It is the perfect setting for an intimate dinner or small group celebration. Choose a fine vintage from the extensive wine list, which includes the local varietals of the Verde Valley wineries. Our Chef de Cuisine has created a menu that tantalizes the taste buds, which distinguishes Storytellers as THE place for fine dining in the Verde Valley.
Discover a vibrant dining experience featuring the best of what's local and seasonal. Relax and enjoy our large indoor-outdoor dining room and bar, as well as our expansive outdoor garden porch with cozy fire pits, water features, lawn games, and scenic views.ShadowRock Tap + Table serves breakfast, lunch, dinner, our popular "Bar Bites" happy hour menu, and offers evening live music, all daily.
The "typical" American Steakhouse is dominated by a schedule, and guests expect food to be rushed to their table and eaten quickly. Here at Village Chophouse, we take a more relaxed approach. Plan for up to two hours, enoying a sit-down dinner where you can truly connect to those closest to you.Our organic menu offers exquisite cuts of beef sourced from small farms in the United States such as Aspen Ridge, Snake River Farms, Cascade Creek and Niman Ranch. We also serve premium seafood and offer nightly specials. In addition to our regular menu our Chef creates a four-course tasting menu that changes monthly. All of this is complemented by an extensive wine list along with a seasonal Cocktail and beer menu. We look forward to accommodating your reservations Wednesday through Sunday 4pm-9pm.
Since our inception in 1978, Rene’s has been more than just a restaurant; it has been a destination for those seeking an exceptional dining experience. Nestled in the picturesque Tlaquepaque Arts & Crafts Village, our restaurant has become synonymous with the finest French Mediterranean cuisine in Sedona, blending the culinary traditions of France with the vibrant flavors of the Mediterranean. At the heart of Rene’s is our Executive Chef, Chef Mohr brings a level of expertise and creativity that is unmatched. His accolades, such as “San Francisco Chef of the Year” and recognition from the James Beard Foundation, are a testament to his commitment to culinary excellence. Whether you’re dining in our intimate indoor setting or experiencing the magic of our outdoor courtyard, our aim is to transport you on a culinary journey. Our attentive staff, elegant ambiance, and Chef Mohr’s extraordinary dishes come together to create an atmosphere that is both welcoming and exquisite.
At Cress on Oak Creek an award-winning culinary experience awaits you. Here you will enjoy a superb wine cellar and cuisine matched only by the spectacular scenery evident through the restaurant’s floor-to-ceiling windows or while seasonally dining al-fresco, creekside under a lush canopy of trees. Cress on Oak Creek redefines Arizonan cuisine in an exclusive, curated dining experience at L’Auberge de Sedona. Infused with French techniques, European influence and local ingredients, Cress offers breakfast, lunch, Sunday brunch, three & six course tasting menus, all expertly paired with dynamic cocktails and a seasoned wine list. (There is a $17 parking fee for all non-overnight guests, including diners at Cress on Oak Creek. The parking fee will be collected by our valet team upon arrival.)
StageCoach, with kitchen led by Chef Jonathan Rosales, is Sedona's premier destination for hand-cut steaks, smoked meats, and Arizona BBQ, all crafted with exceptional care. Known for our signature smoked meats, guests can indulge in bold flavors while enjoying stunning views of the Red Rock Mountains from our cozy patios. With a lively atmosphere that blends great food, craft cocktails, and country music, StageCoach offers an unforgettable dining experience. Conveniently located near Sedona’s famous landmarks, we are excited to welcome you! Feel free to contact us with any questions.
Shorebird Sedona is not just a dining destination; it's an escape into a world of culinary delights. At the heart of our ethos is the drive to exceed the expectations of diners from every corner of the globe. Our chef-led creations are a testament to innovation, meticulously crafted each day from scratch, featuring only the finest and freshest seafood, alongside premium ingredients that set our dishes apart.Our menu is a celebration of the senses, offering a diverse selection of flavors that cater to the sophisticated palate. From the ocean's bounty to the best of land's harvest, every plate is an invitation to explore the artistry of our culinary team, led by Corporate Cheef Toni Gordillo. But the Shorebird experience extends beyond the plate. Our beverage program is thoughtfully designed to complement our gastronomic offerings, featuring handcrafted cocktails that blend creativity with refreshment, an exclusive selection of fine wines, and a curated rotation of craft beers on tap.
Restaurant Forty1 is located at Ambiente: A Landscape Hotel which provides a natural escape and destination to elevate and renew your culinary senses. Our Executive Chef, David Duncan, provides a modern American cuisine which thrives on creating amazing connections with local farms and produce to provide a Farm to table atmosphere surrounding the Southwest. Minimum Age: Ambiente: A Landscape Hotel caters to an adult clientele and welcomes guests 18 years of age and older.
Whether you’re a local resident or a traveler exploring the wonders of Sedona, Rascal Modern American Diner & Bar is the go-to destination for an extraordinary dining experience. Join us and discover the flavors and ambiance that make us a standout in Sedona’s dining scene. We can’t wait to welcome you and share our passion for great food and great times. Located at The Wilde Resort & Spa in Sedona, Arizona – where every meal is an experience.Helmed by Chef Mercer Mohr, Rascal offers a whimsical, modern take on the classic American diner, every dish is a masterpiece, meticulously crafted to tantalize your taste buds. Our menu, infused with locally sourced ingredients and innovative flavors, invites you to embark on a culinary journey like no other. Start your day with our delightful breakfast, linger over a leisurely brunch, enjoy a sumptuous lunch, have a delicious cocktail for happy hour and end your day with a memorable dinner.