Monument to the Unknown Woman Worker付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(46)
本日18回予約が入りました。
The clue is in the name....and for the juiciest, most flavorsome steaks around, no matter how you take it, it's hard to beat a Josper-cooked steak! The secret is our Josper grill, a very particular style of Spanish charcoal oven, which is regarded by chefs worldwide as the finest method of cooking super tender steaks, while locking in all those wonderful flavors. So whether it's Sirloin or Rib Eye you prefer, the unique smoky, barbecue-style taste of our locally sourced, prime aged steaks is, we believe, out of this world! If, however, steaks are not your thing, then fear not, as we also offer a wide-ranging & amp; varied menu and quick & easy Light Lunch menu.
本日12回予約が入りました。
At The Fitzwilliam Restaurant , we exclusively source our beef from our local Northern Irish supplier Lisdergan Meats . Their grass-fed cattle roam freely, ensuring flavourful, high-quality meat. Our partnership with Lisdergan reflects our commitment to quality and sustainability.Awarded an AA Rosette for culinary excellence at fantastic value, with pre-theatre menus, a la carte menus, and private dining all on offer.Experience the best of Northern Irish cuisine in a 5 star luxurious setting. We are proud to be members of Taste of Ulster & Restaurants Association of Ireland.“There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that,my friend, is dining.” -Yuan Mei
本日10回予約が入りました。
Everything about FireStone defies the ordinary, from our displays of roaring fire teppanyaki performance exhibited by our master chefs to mouth watering freshly prepared sushi using the finest local produce and ingredients and so much more. We are open for Lunch and dinner throughout the week with a special lunch menu available.FireStone offers a delicious menu in a unique atmosphere for guests. Sit back and relax with a cocktail or two and enjoy the service.Teppanyaki is a shared experience & our tables are made to share with other diners! At the end of the night you may have found some new friends! Our Teppanyaki experience is 90mins per booking & would appreciate customers being on time for their booked slot. For all Teppanyaki bookings, please call the restaurant directly to confirm availability as spaces are limited.
本日4回予約が入りました。
James St is a casual and contemporary, brick-walled restaurant specialising in chargrilled and aged steaks. The charcoal grill plays centre stage, cooking not just some of the best steaks and prime cuts Northern Ireland has to offer but also fresh whole fish, pork and vegetables.With a larger, more established bar area, a large range of wines are available alongside a considered spirit list and an extensive whisky offering. Locally produced beer, cider and gins take pride of place on the drinks menu.Owned by Niall McKenna since 2003 the revamped James St. will offer locals and tourists a great dining experience in a Belfast city centre.The restaurant team is headed up by Ryan Stringer as Executive Head Chef & Paul Vaughan as Operations ManagerBookings may be seated on stools at the bar.
本日4回予約が入りました。
Welcome to Pug Uglys, we look forward to serving you. *Boneyard tables can only be booked by telephone or email*
本日3回予約が入りました。
A Trio of Hot Starters, Spiced Pork and Herb Sausage Rolls, a Demitasse of our Soup, Goats Cheese and Sriracha Bon Bon! Dainty Finger Sandwiches, Home Baked Buttermilk Scones. And that's just to begin! A Selection of Sweet Treats, Delicious Fruit Tarts, Rich Chocolate Ganache, French Macaroon - what better way to finish than with a glass of our Delightful Henri Abele Champagne, the very one served on board the Titanic! Pots upon Pots of our Delightful Teas, Coffees Created by our Skilled Baristas. Mix it up with a Gin Bramble or a Cosmopolitan.An Experience to Remember, Afternoon Tea at the Fitzwilliam Hotel
本日1回予約が入りました。
Indulge in an extraordinary dining journey at The Seahorse Restaurant, where Northern Ireland's culinary excellence takes centre stage. With meticulous attention to sourcing locally and seasonally, our Executive Head Chef Damian Tumilty curates an exquisite 8-course tasting experience, complete with decadent wine pairings. Each dish is a harmonious blend of carefully selected ingredients, showcasing the alchemy of Northern Irish food. From succulent seafood to tender beef, every bite tells a story of our region's rich gastronomic heritage. Immerse yourself in flavours crafted with passion and precision. Join us in the luxury of our 5 star setting in the Grand Central Hotel for a culinary adventure unlike any other, where every dish is a masterpiece waiting to be discovered.
本日132回予約が入りました。
The Ivy Belfast Brasserie spans across two floors at the historic Cleaver House on Donegall Square North, in the heart of the City Centre. The Ivy Belfast brings a touch of Ivy magic to Northern Ireland, offering effortless glamour and a varied mix of classic and locally inspired dishes.
本日14回予約が入りました。
Tetto is a bright, modern, design-led rooftop restaurant, bar and garden located on the top floor of Bullitt Hotel. Showcasing fresh local seafood with an Italian accent alongside Neapolitan style pizza and imaginative aperitivo inspired cocktails. Enjoy carefully curated playlists and residents DJs every Friday and Saturday night.Tetto is located on the fourth floor of Bullitt hotel and can be accessed through the main hotel lobby or via Ann Street.
本日10回予約が入りました。
Yardbird is our rotisserie chicken restaurant upstairs above The Dirty Onion. Our menu is small but our flavours are big. Ok, we do chicken, but our chicken is famous!Our local free-to-roam chicken is marinated for 24 hours in lemon, buttermilk, and paprika. It is then dry-rubbed, cooked and blast-chilled to keep it juicy and finally roasted on the spit. Ribs and wings are also available, as are a choice of sides and homemade desserts. Hungry yet?We prepare all our food in-house and service is fast!This is a booking for Yardbird the restaurant, The Dirty Onion bar operates on a first come first serve basis.