Moore Park付近のお店

Everything we ordered was delicious. Service was excellent. Enjoyed a drink at the bar before dinner. Four of us shared a 46punce Porterhouse, duck fried rice and Brussel spouts. Plenty of good. Had 2 apps first Finished the meal with Rainbow cake. Only complaint was how fast the cake was whisked away and boxed as if they were ready to turn our table

Alenxander was an amazing server, and we appreciate how attentive he was. The atmosphere was pleasant, and we enjoyed our food. The filet seems a bit overpriced, but we enjoyed our food overall.

Kitchen & Kocktails is hands down one of the best dining experiences I’ve had in Dallas. From the moment we walked in, the atmosphere was electric—stylish, vibrant, and welcoming. If you’re looking for an upscale, soulful dining experience with top-notch service, Kitchen & Kocktails is the place to go. A huge thank you to Milli for making our Cousin Brunch so special—5 stars all the way! ⭐️⭐️⭐️⭐️⭐️

We have decided to make The Mexican our go-to for our Christmas celebration with one of our best friends from now on. We started at the bar for a cocktail before we were seated in the beautiful main dining room. Our server, Josa (sp?) was friendly, knowledgeable and fun. He pointed out the customer favorites for all parts of the menu. We started with ceviche and queso fundido for our starters, and we had the trio of enchiladas, the ribeye steak, and tacos for the main. We wanted to share everything and Josa did the honors of separating the starters and the mains onto three dishes. As we were finishing our first course, a tequila sommelier came to our table who gave us a mini course on the correct way to taste tequila. Free, interesting, and fun! We finished with the Quatro Leche cake for dessert which was delicious. All in all, one of the best dining experiences for me in the last three years. It’s not cheap, however. All in, dinner and cocktails were north of $700 for the three of us. But, we said we’d definitely do it again. Thanks all for a memorable evening!

The food was fantastic. King crab app was to die for and of course the tomahawk was perfectly cooked. We also got the halibut specials which was a good balance. But the hit dish was a side of mushrooms. Absolutely delicious. We got great service from Brandy and the som Brandon. We felt very taken care of. For desert we had the napoleon which was nice but the creme brûlée was so much better. We shared the 2 entrees between 4 people and it was plenty of food. I highly recommend town hearth.