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Musée de la franc-maçonnerie付近のお店

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現在地周辺のご予約可能な店舗（234）

Le Beauceの写真
1. Le Beauce
3.2
良い(9)
価格：高い
• フランス料理 • Grands Boulevards
本日5回予約が入りました。
Traditional French restaurant offering generous bistro cuisine that respects the seasons, focuses on good produce and features a wide selection of natural wines. Over 100 references available on the slate. We work directly with independent winegrowers, organic or sustainable market gardeners, responsible livestock breeders and fishmongers from Brittany and Normandy who prefer line or small-boat fishing. Open Tuesday to Friday for lunch and dinner, and Saturday evenings.If we're full, don't hesitate to give us a call!
Excesの写真
2. Exces
3.9
とても良い(5)
価格：普通
• ワインバー • Grands Boulevards
Wine bar in the heart of Paris proposing wine from all regions of France: Bourgogne, Bordeaux Vins de Loire and so on. Enjoy our selection of wine along with Bistronomie food (typical French Bistrot Food modernized) at an affordable price.
Passionné Restaurantの写真
3. Passionné Restaurant
5.0
素晴らしい(232)
価格：普通
• フランス料理 • Grands Boulevards
本日2回予約が入りました。
A unique experience, rich in emotion and stunning. The Passionné restaurant welcomes you to its establishment for gourmet, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor. Led by the talented chef Satoshi Horiuchi, this new gastronomic restaurant revisits French gastronomy with panache and modernity while respecting small producers and the seasons. In the spotlight, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor.
Mamacita Parisの写真
4. Mamacita Paris
4.4
非常に良い(6)
価格：普通
• メキシコ料理 • Grands Boulevards
本日3回予約が入りました。
En plein coeur du 9ème arrondissement de Paris, venez découvrir notre Taqueria mexicaine contemporaine. Tapas, tacos, viande, poissons... Mamacita vous offre une grande variété de plats faits maison. Du jeudi au samedi, le restaurant se transforme en un lieu festif avec un DJ set au deuxième service !
6sixの写真
5. 6six
4.7
素晴らしい(6)
価格：普通
• ベトナム料理 • Grands Boulevards
本日1回予約が入りました。
6SIX bar& French-Vietnamese cuisine, cooked on site with fresh, quality produce. Delivered daily. Passionate about fusion cuisine and my grandmother's recipes. Over 20 years' experience. Named Top 3 Bobun in Paris. Our specialties Bánh Cuốn ( Steamed Vietnamese ravioli) Tôm Cốm ( Wild giant shrimps with crispy green rice) Caramelized red label pork with coconut juice and fresh green peppers PHO Tô Đá soup with Entrecôte ( 12 hours preparation) New concept created in Paris 3 years ago by the house! Privatization, birthday parties, weddings with karaoke.
Caramel Sarrasinの写真
6. Caramel Sarrasin
4.6
素晴らしい(8)
価格：普通
• クレープ • Grands Boulevards
Welcome to "Caramel Sarrasin", in the top 10 of the best creperie restaurant in Paris. Close to Opera and Grévin wax museum, we look forward to your visit!.Stéphane, the chef and owner of the creperie have more than 24 years of experience.Enjoy our traditional "Galettes" ( savoury buckwheat crepes : dairy free and gluten free ).Fresh vegetables, home made salad dressing, chutneys and pickles.Tasty crepes with home made salted butter caramel, home made chocolat sauce, home made jams and chestnut cream.Home made ice tea, farm apple juice and cider, Breton beers.You want to know how to make crepes like a pro, book your Amazing afternoon crepe cooking class :www.crepecookingclassparis.comENJOY
Nectarの写真
7. Nectar
4.0
とても良い(2)
価格：非常に高い
• フランス料理 • Pigalle
Welcome to Nectar, a gastronomic, effervescent and uninhibited refuge. Discover a place where expertise and creativity meet to bring you a creative culinary journey, offering a polysensory, rebellious and contemporary experience, created by a collective of passionates. We believe that every single taste should be a sensory experience, so we dedicate ourselves to creating an aromatic experience and an explosion of flavours on every plate. The Chef Aurélien Lasjuilliarias loves generously worked plates, rich in textures, often accompanied by a sauce or juice, accommodated by a thoughtful garnish. After 5 years of rigorous learning, fifteen years of work from palaces to bistros and always a desire for accomplishment, he developed an insatiable curiosity and a self-taught culture for the pleasure of the guests !
Market by Jean-Georgesの写真
8. Market by Jean-Georges
4.6
素晴らしい(918)
価格：高い
• フランス料理 • Faubourg-du-Roule
本日27回予約が入りました。
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Sacré Frenchy !の写真
9. Sacré Frenchy !
4.6
素晴らしい(336)
価格：高い
• フランス伝統料理 • Le Marais
本日8回予約が入りました。
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
Inavouéの写真
10. Inavoué
4.4
非常に良い(131)
価格：普通
• フランス料理 • ヴァンドーム広場
本日17回予約が入りました。
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."

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