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The hotel’s ground-floor entrance and street-level restaurant Jara throw open the doors to beautiful strangers and the buzzing street scene, while guests enjoy farm-to-table cuisine and fresh cocktails, café-style. On the menu are dishes that allow ingredients to do the talking: vine-ripened tomato tartare expresses the agrarian staple at its finest. Sea bass and other fruits de la mer celebrate Ibiza’s rich port history. In the evening, Jara is a social and culinary destination, upping the ante within intimate banquettes and closed curtains, creating an atmosphere where anything goes.
The bistro is located behind the old market, and the terrace is overlooking the old town of Ibiza. Chef Francisco Guzmán offers a short menu that adapts to the market and the season. He handles the most avant-garde techniques with the traditional ones, you can find the classics of the French tradition, with influences from South America, joining with the Mediterranean aromas that the island offers.The restaurant focus on the elaborated wine-list the offer beautiful wines from different regions of Spain, European and Local. Inside you’ll need to discover the indoor Bar and Open-Kitchen built-in a typical Ibiza natural cave. The Sa Cova Team as worked worldwide, a well as in Michelin stars restaurants from Paris to New-York.You can expect in Sa Cova to enjoy a tasteful bistronomic feeling, from the table service to the plate. Only open for the dinner service Sa Cova welcome you every-night of the season. (From April to October).
STK Ibizaは洗練されたバイブダイニング体験を提供するレストランで、ニューヨーク、ラスベガス、マイアミ、ロサンゼルス、ロンドン、ミラノなどで展開するSTKブランドの経営者で有名なUS One Groupにより2016年の夏にイビサにオープンしました。精巧で洗練された雰囲気が漂うSTK Ibizaでは、良いものだけを揃えた各国料理と調和したUSDAプライムカットのおいしいステーキをお楽しみください。あらゆるニーズにお応えするエレガントなスタッフがサービスする中で、ライブDJはアンビエントなダイニング・バイブから、夜はアップビートなイビサ・エクスペリエンスをお届けしています。
ASAL is situated in the number one location in ibiza, in Marina Ibiza opposite Pacha. Blending music, fresh food and beautiful people; ASAL offers something unique. Two Michelin star chef Mario Sandoval uses local produce to deliver an honest and unique Mediterranean cuisine, from tuna belly to veal on the bone as well as vegetarian options. Live music 7 days a week and signature cocktails made by world class mixologists in the island’s finest lounge bar. For dinner you can choose the Garden Terrace or inside the air conditioned Chef’s Saloon.
DESCUBRA EL ELEGANTE RESTAURANTE INTERIOR DONDE ENCONTRARÁ UNA MEZCLA DE MATERIALES Y AMBIANZAS.EN UN AMBIENTE ACOGEDOR ACOGEDOR, USTED ESTARÁ DISPUESTO A ENCONTRAR UN DISEÑO INTERNACIONAL CON UN TOQUE GRIEGO.LA CALIDAD DE NUESTRO SERVICIO REFLEJA LA UBICACIÓN REFINADA.