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Museum of French Steam Tramways and Secondary Railways付近のお店

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現在地周辺のご予約可能な店舗(235)

Le George - Four Seasons Hôtel George Vの写真
4.7
素晴らしい(312)
価格:普通
• バーラウンジ • Champs-Élysées
本日17回予約が入りました。
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Café de l'Hommeの写真
4.5
非常に良い(279)
価格:非常に高い
• フランス料理 • Trocadéro
本日6回予約が入りました。
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Market by Jean-Georgesの写真
4.5
非常に良い(928)
価格:高い
• フランス料理 • Faubourg-du-Roule
本日12回予約が入りました。
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Le Pleyel Restaurantの写真
3.9
とても良い(11)
価格:普通
• フランス料理(コンテンポラリー) • Saint-Denis
本日3回予約が入りました。
Le Chef Laurent Legat vous accueille tous les jours en service continu au restaurant Le Pleyel, autour d'une cuisine simple et authentique, reflétant l'héritage et le savoir-faire français. Le terroir français est mis en valeur au restaurant Le Pleyel à travers les plats et boissons proposés. Retrouvez des cocktails inspirés du groupe musical emblématique du 93 ainsi qu'une carte mettant en avant la richesse culturelle des spiritueux français. De quoi vous satisfaire le temps d'un petit déjeuner, d'un afterwork, d'un déjeuner d'affaires ou d'un dîner entre amis.
The Stage Skybarの写真
4.3
非常に良い(13)
価格:高い
• 各国料理 • Saint-Denis
本日3回予約が入りました。
À 129 mètres de hauteur, The Stage - Skybar est situé au sommet de l'emblématique Tour Pleyel et vous offre un lieu unique avec une atmosphère chic et intimiste, couronné d’un panorama d'exception sur Paris et ses monuments. Sur le toit du 93, laissez-vous succomber à la tentation de savourer nos cocktails signatures devant une vue scintillante de la ville lumière, et de déguster nos encas de gastronomie internationale au détour d’un coucher de soleil ensorcelant.
Bloom Sushiの写真
4.7
素晴らしい(432)
価格:高い
• 日本料理 • バティニョル
本日16回予約が入りました。
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Bloom Sushi Batignollesの写真
4.6
素晴らしい(109)
価格:普通
• 日本料理 • バティニョル
本日10回予約が入りました。
Coming Soon!
Le Cinq - Four Seasons Hôtel George Vの写真
4.9
素晴らしい(77)
価格:非常に高い
• フランス料理 • Champs-Élysées
本日7回予約が入りました。
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Le Grand Café Fauchonの写真
4.4
非常に良い(26)
価格:非常に高い
• フランス料理 • Madeleine
本日11回予約が入りました。
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
Rodchenkoの写真
4.1
とても良い(10)
価格:非常に高い
• コーシャ料理 • Levallois-Perret
本日6回予約が入りました。
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