€€€€価格：普通 • イタリア料理 • イスキア
Oil, engines, spanners, sun, sea and hard work are the backdrop of an island on which time flows slowly. It is the 1950s and in the beating heart of the island of Ischia, the port, Grandpa Antonino Fedele’s workshop is born, a place where technique becomes beauty and ingenuity becomes wonder. Our mission is to preserve those same characteristics and, seventy years later, transform them into a sensory experience, which is why we like to call ourselves the mechanics of taste.
