Natural Bridge Caverns付近のお店

Everything is perfect from the reservation on open table, the retailer to confirm on the day of the reservation,. The Smokey old fashioned drink, the escargot, the lobster soup, the steak was cooked perfectly and the tuna order was presented nicely. The creme bulee is great. side orders are a must to try. They even have a card and a flower for us ready on the table.

Food was very good! Had the lobster bisque and salmon salad. Went with my parents and husband for a shared anniversary celebration and the staff was super nice. Gave us a dessert that was unexpected. I have food allergies and they accommodated me cheerfully which was very nice for a change! We will be back.

We always have an amazing time here with our server Gaby, but the hostest was awful she was a blonde woman and treated us with no grace and was very impolite . Mike and our waiter bryan made it up for us and gave us a WONDERFUL time with AMAZING food, thanks to them the rest of our night was great. Love this place.

Our dining experience at Blu Prime for my husband’s birthday was nothing short of exceptional. The ambiance was elegant, and the food was outstanding—every dish beautifully presented and bursting with flavor. Our server, Holiday, truly elevated the evening with impeccable service, attention to detail, and a warm, welcoming demeanor. They made sure every moment felt special. We couldn’t have asked for a better place to celebrate. Highly recommend Blu Prime for any special occasion!

This is the definition of fine dining. Table service is second to none; you never have to wait for a glass to get empty or a plate to get messy. The food always comes out perfectly prepared and seasoned, and the gauchos are amazing at remembering your temperature choices throughout the meal. Aaron is an absolutely amazing sommelier and is always on point with the perfect choice of wine or spirit to complement your meal. I've never had a bad experience at this establishment and have been coming for years. It will continue to be my go-to steakhouse in San Antonio, and I’m looking forward to it now in Dallas!