Navy Yard Basin付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(29)
Introducing the fifth season of The Lineup — a dinner series showcasing New York City’s unsung culinary heroes: the people working on the line at the top restaurants in the city. We’re thrilled to return to Food52's stunning offices in the Brooklyn Navy Yard for an unforgettable season of exclusive, one-night-only pop-up restaurants.Meet Christian Czernicki, Chef de Cuisine at Union Square Cafe, blending Italian techniques with Korean and Southeast Asian flavors. Sara Pagan, Executive Sous Chef at Agi's Counter, will charm you with a playful, all-vegetarian menu inspired by chain restaurant classics. Finally, Josh Buckmire, Executive Sous Chef at Sofreh, draws from his Grenadian roots to offer a fresh take on Caribbean cuisine, subtly influenced by his years cooking Persian food.Secure your seat now and savor these extraordinary menus crafted by some of the city’s finest talents!
本日186回予約が入りました。
In support of the regulations issued by the city of New York, Cecconi’s Dumbo is now open for outdoor seating until 11pm. Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week. Cecconi’s offers an elegant and relaxed dining experience for all guests.
本日6回予約が入りました。
Psaraki, meaning “little fish” in Greek, is the creation of longtime hospitality veteran James Paloumbis. The restaurant evokes the charm of seaside tavernas found along the shores of Greece. It offers spectacular views of the Brooklyn Bridge, the Manhattan skyline, and the Williamsburg Bridge, juxtaposing the tranquility of its serene ambiance with the vibrant energy of nearby Manhattan. Psaraki is a place to unwind, enjoy a perfect cocktail, and savor traditional homemade Greek dishes meant for sharing while escaping NYC's hustle and bustle. Psaraki’s menu is inspired by James’ culinary philosophy, which he terms “homemade”, where each dish is a testament to the authenticity and connection of family recipes, traditionally prepared and presented as if one was a visitor in James’s seaside home. Guests can enjoy a sampling of classic Greek dishes and a selection of Greek island favorites.
本日13回予約が入りました。
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
本日22回予約が入りました。
Established over a decade ago, Aurora restaurant is a landmark of the Italian cuisine in the vibrant neighborhood of Williamsburg. Aurora creates a perfect balance of tradition and innovation, with a great respect for seasonality, by combining top quality Italian imports, sustainably grown local produce and house-made specialties. The wine program offers a list of over 150 labels, along with craft beers, signature cocktails, and a full liquor bar. The rustic and charming dining room with exposed brick walls and high ceilings, opens to an intimate, leafy garden, enclosed during the colder months, and perfect for a relaxing dinner "al fresco" during the warm season. Aurora is a great spot for a romantic date, a casual getting together with friends, or private events.
本日17回予約が入りました。
Patrizia’s has been a family owned establishment for over 25 years. Our family is involved in every aspect of the day to day activities to make sure that your dining experience at Patrizia’s is always great. As with Italian tradition, every single customer is treated like family. Each dish is prepared with fresh organic ingredients that use the family’s recipes dating back over 150 years.Aside from dining in, we also provide pick-up, delivery, and catering for all occasions. Superb food, impeccable service, and a unique family atmosphere distinguishes Patrizia’s from any other restaurant and makes it a one of a kind experience. With locations in Williamsburg, Brooklyn; East Tremont & Woodlawn, The Bronx, Staten Island, Long Island, Sheepshead Bay, Manhattan, & Red Bank, New Jersey… Amazing family style dining is just around the corner. Be sure to stop by and experience Patrizia’s for yourself!
本日63回予約が入りました。
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.