Ninth Ave Studio Apartment #2付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(23)
本日134回予約が入りました。
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
本日37回予約が入りました。
Offering Modern-American fare inspired by celestial wonder, Altair offers exceptional & elevated cuisine. A showcase of thoughtful ingredients that inspire the palate and spirit alike. Peak produce & carefully selected protein sources. Vegan & vegetarian-friendly dining within sleek and stunning architecture & design. Our dining room includes our enclosed greenhouse and dining room. Our bar room offers lounge seating typical of cocktail bars & lounges. Traditional dining tables are NOT available in the bar room.
本日50回予約が入りました。
Beneath the pulsing city lies a hidden dining destination. USDA Prime steaks from the finest Black Angus cattle. Bespoke cocktails. A restored Bank Vault from the 1930s. This is Butcher & Banker, a new "steakeasy" at the crossroads of Penn Station, Madison Square Garden, Javits Center and Hudson Yards.Butcher & Banker is no ordinary steakhouse. A dozen different steaks are on offer, but non-steak eaters will dine exceedingly well here.Butcher & Banker pays homage to the New Yorker Hotel’s storied history. The New Yorker opened in 1930 at the height of the Great Depression as the then largest hotel in the city. It has attracted a who’s who of entertainers and dignitaries from around the world, including Muhammad Ali, JFK, Joan Crawford and Nikola Tesla. Beneath the hotel, a bank vault and offices were occupied by the Manufacturers Trust Company until 1980. With the opening of Butcher & Banker, the public can see the vault for the first time in 37 years.
本日11回予約が入りました。
Located near theater district and Lincoln Center, on 9th Ave. between 55th and 56th St., we offer breakfast, lunch, brunch, dinner, and full bar with bar menu.
本日37回予約が入りました。
Inside the modern ambiance, these are the threads of the traditional Greek taverna woven with the stylish island chic of Mykonos.At Kyma our menu guides you to the sun-drenched islands of Greece, as we embrace the rich character of its traditional dishes. We adhere to a strict moral code using the highest quality extra virgin olive oil from the Peloponnese and fresh fish is flown in daily from the Mediterranean.On Fridays & Saturdays our DJ starts at 8 PM. During our dinner parties the music does increase in volume and becomes more upbeat as the night progresses. Please note: you must be 21 years of age to enter during our DJ hours. Groups of 8 and more looking to join our dinner parties (Friday & Saturday) please email events@kymarestaurants.com for further details.
本日41回予約が入りました。
Bar Primi is a pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years. With this second location in Penn District, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked to order, using a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and family recipes. Italian wines are offered by the glass and by the bottle. A playful list of signature cocktails, which includes the original Frosé, aperitivi, a robust beer list, amari and coffee by La Colombe are also features.
本日26回予約が入りました。
エキサイティングな新しい料理とともに伝統的な代表料理を提供する気取らないイタリアンレストランです。ミッドタウンにあるTrattoria Biancaは地元の人々、ビジネスマンや旅行者のお気に入りのスポットです。
オーナーの料理とワインのヴィンテージポスターのコレクションが飾られ、白を基調にした明るくスタイリッシュなイタリアン・アールデコ様式の内装が施されています。
Biancaのメニューには、シンプルなスパゲッティカルボナーラからトスカーナスタイルのステーキ、古いバローロまで幅広く揃えています。おすすめ料理には、ソフトポレンタにのせたシュリンプ・スキャンピ、エンダイブのサラダ・揚げカキ、ポーチドエッグ、豚バラ肉添え、シーフードフリット・ミスト、サーモンのサルティンボッカ・セージ&クリスピーパンチェッタ添え、数多くのパスタと素晴らしいピザ、ショートリブのキャンティ蒸し、ラムシャンク&豊富なパンジュースなどがあります。ランチにはイタリアの食材を使用した山盛りサラダ、創作的なサンドイッチを用意し ています。
本日67回予約が入りました。
Tick Tock Diner, an iconic symbol of the American diner with locations in both Midtown Manhattan and Clifton, New Jersey, has mastered the art of casual dining, providing customers with high quality ingredients, generous portions at a reasonable price and a comfortable, family-friendly atmosphere that keeps them coming back year after year.The 280 seat Midtown Manhattan location opened in 1997 at 481 8th Avenue (corner of 34th Street), across the street from Penn Station. Tick Tock Diner has long been known for its American comfort food. Today, it remains true to tradition while offering more dining choices than ever before on its extensive menu, accented with Italian, Greek and Tex-Mex influences. Keeping in the diner tradition, breakfast is served all day, featuring more than a dozen omelets, farm fresh eggs any style, pancakes, Belgian waffles and French toast.
本日16回予約が入りました。
Casa Dani translates to Dani's House, derived from southern Spain's naming of small family restaurants as if they were the Chef's home, and that is precisely Chef Dani Garcia's intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain's Mediterranean south. One of Spain's most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia's culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots. Looking to host a large party? Contact us at casadanieventsnyc@legends.net.
本日22回予約が入りました。
人と会ったり、食事をしたり、人生においてより良いことを楽しんだりするレストランです。21日間乾燥熟成させたUSDAプライム肉、神戸牛、オーストラリア産ロブスターの尾を専門とし、シーフードとワインも幅広く提供しています。旧世界の魅力と完璧なサービスを堪能してください。当店のレビューの一部を紹介します。ニューヨーク・タイムズ、3つ星「このステーキハウスの料理はすべて見過ごせない。」クレインズ、「ニューヨークで一番の小規模なステーキハウス。」デイリー・ニュース、4つ星「際立ったサービスとイマジネーションをかき立てるように調理された素晴らしい料理。」ザガット・サーベイ、「食欲をそそるステーキと真の逸品、そしてフレンドリーなスタッフ。」「ワイン・スペクテイター優秀賞。」「アメリカン・アカデミー・オブ・ホスピタリティー・サイエンスの5つ星ダイヤモンド賞。」ニュースデイ、3つ星「レストランの見事なステーキの一片。クイーンズの最高のステーキハウス。」William Jack Degel は、Jack's のゴッドファーザーつまり名付け親で、レストランの前身である1930年代禁酒法時代風のビクトリア調潜り酒場に敬意を払っています。モットーが「お客様は王である」の Uncle Jack's において伝説は生き続けています。
Ninth Ave Studio Apartment #2周辺のお食事オプション一覧
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