Oak Creek Canyon Natural Area付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(30)
本日2回予約が入りました。
Offering a canyon casual dining experience with a cozy ambiance, The Table At Junipine, offers seasonal comfort food favorites on the leafy banks of Oak Creek. Soak up the tranquil forest setting on our laid-back outdoor patio. In winter, keep warm around one of our crackling fires inside.Whether you are a resident of our resort, Junipine Resort, or just passing through the canyons of Oak Creek, come visit us at The Table at Junipine!
本日21回予約が入りました。
素晴らしいレッドロックの景色を屋内・屋外席から一年を通して楽しめます(天候による)。Saltrock Southwest Kitchen & Craft Margaritaはカジュアルで楽しい雰囲気のアメリカ南西部料理のレストランで、南西部の調理の伝統と、新鮮な季節を取り入れたカリフォルニア料理を融合したメニューを提供しています。
本日37回予約が入りました。
Since our inception in 1978, Rene’s has been more than just a restaurant; it has been a destination for those seeking an exceptional dining experience. Nestled in the picturesque Tlaquepaque Arts & Crafts Village, our restaurant has become synonymous with the finest French Mediterranean cuisine in Sedona, blending the culinary traditions of France with the vibrant flavors of the Mediterranean. At the heart of Rene’s is our Executive Chef, Chef Mohr brings a level of expertise and creativity that is unmatched. His accolades, such as “San Francisco Chef of the Year” and recognition from the James Beard Foundation, are a testament to his commitment to culinary excellence. Whether you’re dining in our intimate indoor setting or experiencing the magic of our outdoor courtyard, our aim is to transport you on a culinary journey. Our attentive staff, elegant ambiance, and Chef Mohr’s extraordinary dishes come together to create an atmosphere that is both welcoming and exquisite.
¥¥¥¥価格:非常に高い
• フレンチアメリカン料理(コンテンポラリー) • セドナ
本日16回予約が入りました。
At Cress on Oak Creek an award-winning culinary experience awaits you. Here you will enjoy a superb wine cellar and cuisine matched only by the spectacular scenery evident through the restaurant’s floor-to-ceiling windows or while seasonally dining al-fresco, creekside under a lush canopy of trees. Cress on Oak Creek redefines Arizonan cuisine in an exclusive, curated dining experience at L’Auberge de Sedona. Infused with French techniques, European influence and local ingredients, Cress offers breakfast, lunch, Sunday brunch, three & six course tasting menus, all expertly paired with dynamic cocktails and a seasoned wine list. (There is a $17 parking fee for all non-overnight guests, including diners at Cress on Oak Creek. The parking fee will be collected by our valet team upon arrival.)
本日30回予約が入りました。
Shorebird Sedona is not just a dining destination; it's an escape into a world of culinary delights. At the heart of our ethos is the drive to exceed the expectations of diners from every corner of the globe. Our chef-led creations are a testament to innovation, meticulously crafted each day from scratch, featuring only the finest and freshest seafood, alongside premium ingredients that set our dishes apart.Our menu is a celebration of the senses, offering a diverse selection of flavors that cater to the sophisticated palate. From the ocean's bounty to the best of land's harvest, every plate is an invitation to explore the artistry of our culinary team, led by Corporate Cheef Toni Gordillo. But the Shorebird experience extends beyond the plate. Our beverage program is thoughtfully designed to complement our gastronomic offerings, featuring handcrafted cocktails that blend creativity with refreshment, an exclusive selection of fine wines, and a curated rotation of craft beers on tap.
本日9回予約が入りました。
Whether you’re a local resident or a traveler exploring the wonders of Sedona, Rascal Modern American Diner & Bar is the go-to destination for an extraordinary dining experience. Join us and discover the flavors and ambiance that make us a standout in Sedona’s dining scene. We can’t wait to welcome you and share our passion for great food and great times. Located at The Wilde Resort & Spa in Sedona, Arizona – where every meal is an experience.Helmed by Chef Mercer Mohr, Rascal offers a whimsical, modern take on the classic American diner, every dish is a masterpiece, meticulously crafted to tantalize your taste buds. Our menu, infused with locally sourced ingredients and innovative flavors, invites you to embark on a culinary journey like no other. Start your day with our delightful breakfast, linger over a leisurely brunch, enjoy a sumptuous lunch, have a delicious cocktail for happy hour and end your day with a memorable dinner.
本日7回予約が入りました。
Restaurant Forty1 is located at Ambiente: A Landscape Hotel which provides a natural escape and destination to elevate and renew your culinary senses. Our Executive Chef, David Duncan, provides a modern American cuisine which thrives on creating amazing connections with local farms and produce to provide a Farm to table atmosphere surrounding the Southwest. Minimum Age: Ambiente: A Landscape Hotel caters to an adult clientele and welcomes guests 18 years of age and older.
Che-Ah-Chi at Enchantment Resortは、モダンなアメリカ料理を提供しています。エグゼクティブシェフのデビッド・シュミットは、最高級の新鮮な地元の旬の食材を使用することに専心しています。
本日18回予約が入りました。
Under the visionary culinary artistry of Chef Roberto Madrid, Mole redefines modern Mexican cuisine. Chef Madrid masterfully blends traditional recipes with contemporary techniques and exquisite presentation, creating a dining experience that celebrates the rich flavors and vibrant culture of Mexico. Authentic Flavors, Modern Twist.At Mole, quality and creativity are paramount. Each dish is a testament to Chef Madrid's passion and expertise, crafted to deliver a unique and unforgettable taste journey. The restaurant’s elegant atmosphere, attentive service, and innovative cuisine make it a premier destination for discerning food lovers. Ingenious Mexican Kitchen, Scratch-Made Daily. Whether you're celebrating a special occasion or seeking an extraordinary dining adventure, Mole offers an exceptional experience that stands apart. Join us at Mole and savor the pinnacle of Mexican culinary innovation.
本日26回予約が入りました。
StageCoach, with kitchen led by Chef Jonathan Rosales, is Sedona's premier destination for hand-cut steaks, smoked meats, and Arizona BBQ, all crafted with exceptional care. Known for our signature smoked meats, guests can indulge in bold flavors while enjoying stunning views of the Red Rock Mountains from our cozy patios. With a lively atmosphere that blends great food, craft cocktails, and country music, StageCoach offers an unforgettable dining experience. Conveniently located near Sedona’s famous landmarks, we are excited to welcome you! Feel free to contact us with any questions.