Old Santa Fe Inn付近のお店
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- ~4,999円
- 5,000〜9,999円
- 10,000円~
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現在地周辺のご予約可能な店舗(29)
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あなたと類似の認証済みダイナーの声
あなたと類似の認証済みダイナーの声
- MMaryVIPニュー メキシコ州 •14件の口コミ5.02日前にご来店Wonderful experience at Joseph’s for Restaurant Week. Dined with friends, which led to sampling nearly half of the menu. Our appetizers included the sashimi and fried kale, and I enjoyed the tamal. Our mains consisted of the potato-wrapped cod, the duck breast, and my selection of the lamb banana curry (going with a standby despite being tempted by several options!) The service was very attentive and appreciated, and the ambience for a dinner of friends was perfect. I also recommend the Boulevardier. For dessert we again happened to make three different choices – but each of us also chose the paired digestif. My tres leches was incredibly light (a nice change of pace compared to preparation at many other places) but I really wish I’d gotten a second glass of Moscato. Another visit here, and another reinforcement that I should dine here more often.詳細を見るJoseph's Culinary Pub価格:高い• コンチネンタルヨーロピアン• サンタフェ•4.8
- EEdwardニュー メキシコ州 •5件の口コミ5.03日前にご来店Our favorite go to for a nice dinner out in Santa Fe. The dishes are always creative and prepared to perfection. The setting is elegant southwest, and the staff always attentive and friendly.詳細を見るLa Plazuela at La Fonda on the Plaza価格:高い• アメリカ地方料理(南西部)• サンタフェ•4.6
- DDaleウィスコンシン州 •103件の口コミ5.04日前にご来店In my experience, restaurant week in Santa Fe can be a real "hit or miss" depending on the approach of the restaurant to the annual opportunity for patrons to try new things. We went to Coyote Cafe, not because we wanted a new experience, but because we had a friend visiting that had never dined there during her previous trips to the city. For a Tuesday night, the crowd seems generous with several large groups and numerous couples. Staffing seemed light but service remained outstanding with no fewer than five members of the team assisting our server with bringing food, clearing dishes, refreshing drinks, etc. Very nice! We ordered from the Restaurant Week specials menu to see what the team would offer and have to admit the meals presented were outstanding! For starters, the Ceasar salad was not the traditional rolled Ceasar I am accustomed to, but the flavors and textures were all there! Entrees of beef filet and crisp branzino were excellent and portion sizes were amazing -- this is where we have seen other local restaurants skimp during Restaurant Week...dumbing down entrees to tasting menu portions. Everyone was pleased and the tastes and textures were great. The white rice under the two filets of perfectly prepared branzino was uninspiring but that would be my only 'complaint' -- the simple white rice neither enhanced nor detracted from the excellent fish. Desserts were sublime and again very generous in portion size. The panna cotta under soft salted caramel sauce and the bruleed cheesecake were both excellent...no take aways required. A local friend, in response to learning where we were dining last night, remarked "Oh gosh, I haven't been there in years..." With so many excellent choices in town, I will admit we return only twice or three times each year...but a meal like last evening's reminds me why we return. I encourage others to return to give it a try!詳細を見るCoyote Cafe価格:普通• アメリカ地方料理(南西部)• サンタフェ•4.7
- CChrisサクラメント・サクラメント・バレー •433件の口コミ5.04日前にご来店Had not been to this landmark restaurant in many years. Atmosphere is casual southwestern. Service was prompt and timing of meal was well done considering how busy the restaurant was during Restaurant Week. The corn bisque was delicious. The lamb was very tender and flavorful. Enjoyed our visit.詳細を見るThe Pink Adobe価格:高い• メキシコ・アメリカ南西部料理• サンタフェ•4.6
- MMarkeetaダラス・フォートワース •1件の口コミ5.04日前にご来店Needed to take a friend for a pre-concert birthday dinner-- and then found out it was Restaurant Week -- NOT my favorite time to go out to eat! Then found out from our extremely nice and professional server (sorry I can't remember her name) that we could also order from the regular menu. Our bill ended up near the same -- but we had 2 wonderful courses of our choice rather than 3 courses from a limited menu. I think the cholula has improved; the note I made the last time I went was that "it sounded better than it was." I had a couple of bites of my friend's order, and it tasted wonderful. I had the duck breast, which was cooked to scientific perfection -- fully cooked but not a minute more for a wonderful texture. Who knew the same combination in a dessert -- poblano mole ice cream, beet garnish and sweet potato chips --could taste so good and not weird? The ambiance, the food and the service -- worth every penny and calorie. In a different class than all the other "destination restaurants" I've experienced in Santa Fe.詳細を見るSazon価格:非常に高い• 中南米料理• サンタフェ•4.8
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