The Capital Grilleのワインと料理で、素晴らしいひと時を過ごしませんか。アメリカ国内で有名な絶品ステーキをお楽しみ下さい。ステーキ用の肉は食肉担当の専属スタッフが店内で熟成させ、切り分けます。とびきり新鮮なシーフード、斬新な付け合わせ料理、毎日店内で作られる魅力的なデザートもお試しください。高い評価を受けているワインリストには、The Capital Grilleのソムリエが厳選した世界各国の350種類以上のワインを取り揃えています。洗練された快適なダイニングルームで気配りの行き届いた丁寧なサービスを体験してください。最先端のメディア設備が整った個室もあり、完璧なイベントを開催できます。The Capital Grilleの最高の食事で、思い出に残る夜や午後をお過ごしください。
Located right in downtown Hartford since 1996, Max Downtown continues to add to all that the city has to offer with its legendary service, food and drink selection. Max Downtown has won a number of awards including Connecticut Magazine's Best for Overall Excellence, Hartford Magazine's Best Power Lunch Spot, Best for Business Entertaining and Best Wine List; has been featured in the Hartford Courant's Great Steaks: The State's Sizzling Best and was rated "Don't Miss" by the New York Times.With a significant list of vintage and non-vintage wines stored in-house, Max Downtown is excited to additionally offer its stunning wine mezzanine as a focal point. Our selection is bound to have the perfect accompaniment for your occasion whether it’s by the glass or by the bottle.If spirits are more your style, Max Downtown's whiskey bar features a broad selection of international bourbons, ryes, scotches and whiskeys crafted across the globe, from Kentucky to Japan.
Feng Asian Bistro(フェン・アジアン・ビストロ)は間違いなくみんなが行きたくなる場所です。全体的な印象は素晴らしいですし、ゲストの人込みも心躍るものです。寿司、刺身、巻きずし、手巻きずし、大皿料理、メインディッシュ、サイドディッシュのいろいろなメニューの組み合わせの可能性には圧倒されます。寿司バーのメニューを読むだけで食欲をそそられます。例えば、「フォクシー・レディ」イカ、パパイヤ、アボカドとサーモン。「イタリアン・スタリオン」エビの天ぷら、キュウリ、アスパラガス、薬味のきいたブリ、アオコともみじソース添え。Feng(フェン)の特製巻き「ナンバー93」揚げたソフトシェル・クラブ、パルメザンチーズ、ハラペーニョ、ブラックキャビアと本物の金の薄片などです。洗練されて高級な雰囲気なので、Feng(フェン)はニューヨークやボストンによくあるレストランのタイプのように思えます。それは、普通ではなく少しそれ以上の何かを買いたいと思っている食事客のさわやかな気分転換です。
Contemporary, cool and inventive, it has been fashioned by legendary Connecticut restaurateur Richard Rosenthal and executive chef and partner, Chris Torla. Custom. Progressive cross-cultural dishes offer variations of familiar food from around the world. The menu features a collection of tasters, tapas, tequila as well as larger plates and entrées. A new focus on agave spirits has brought new excitement to the restaurant.
Peppercorn’s Grill is owned and operated by the Cialfi siblings, Sal and Dino, Brothers Sal and Dino purchased Peppercorn's Grill in 1989 and opened Piccolo Arancio in 1994. This generation of Cialfi's has added modern creativity and personality to traditional strengths of their Italian roots. Sal and Dino were trained in the art of Italian food at their uncle's restaurant in Rome. When the opportunity to open a restaurant arose, they jumped at the opportunity and opened the first Piccolo Arancio in Rome. Piccolo Arancio was internationally acclaimed within their first year. Now operated by their cousins, Piccolo Arancio remains near the Trevi Fountain in Rome. Peppercorn's Grill received the Wine Spectator Award of Excellence for 10 years.
Located in Downtown Hartford, Visitors love the Russell’s interior, which reminds them of an intimate getaway in a classic island hotel. “The Russell should feel like home,” says owner Hugh Russell, “I wanted to create a warm and cozy atmosphere.”Open for, happy hour, dinner, and special events with live entertainment, there’s always a memorable moment to be made at The Russell.
Max is marvelous!! The service is superb, The ambience is amazing! The food is fabulous! The wine is wonderful! It is the perfect place to dine for any occasion or without an occasion! Go and celebrate the every day life! You will be very glad you did!
Chris, our waiter, was attentive, courteous, knowledgeable about the menu and made good recommendations. He was thoughtful as well…splitting our dishes for us. Overall due to Chris, the food, and the ambiance…this was a special night out.
Our experience was wonderful. Our waitress was perfect. She was attentive, friendly, and efficient. She never made us feel rushed. Our food was fabulous! Everything about our experience was classy and we were treated very well. I would return soon.