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One Roxas Triangle付近のお店

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現在地周辺のご予約可能な店舗（175）

Rumbaの写真
1. Rumba
4.1
とても良い(5)
価格：普通
• スペイン料理 • Manila
本日3回予約が入りました。
Taking inspiration from the term Rumba, which was introduced in Spain in the early 20th century as rumba flamenco, the restaurant’s dishes flirt, tease and sway on the palate. The flavors are inspired by countries that surround the Mediterranean Sea. Guests can then expect a wide menu comprised of Spanish, Italian, Greek, and a bit of French influences. Rumba focuses on a cooking method using a charcoal oven which infuses smoky flavors into the chef’s specialty dishes.The restaurant was designed to match the rhythm of the dishes, with a rich patchwork of textures ranging from white floral blooms adorning the walls, to a riveted wood ceiling, and wicker furniture accents in colors that carry the characteristics of the Mediterranean landscape. The ambience is at once laid-back and luxurious and is perfect for a memorable meal out on the town.
Wolfgang's Steakhouse - Bonifacio Global Cityの写真
2. Wolfgang's Steakhouse - Bonifacio Global City
4.5
非常に良い(132)
価格：非常に高い
• ステーキハウス • Manila
本日8回予約が入りました。
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
Texas Roadhouse - Trinomaの写真
3. Texas Roadhouse - Trinoma
4.7
素晴らしい(17)
価格：普通
• ステーキハウス • Manila
本日10回予約が入りました。
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Ruth’s Chris Steak House Manilaの写真
4. Ruth’s Chris Steak House Manila
4.7
素晴らしい(325)
価格：普通
• ステーキハウス • Manila
本日4回予約が入りました。
CELEBRATE WITH SIZZLEIndulgence lives here, where perfectly prime steak meets classic New Orleans inspired sides and hand-crafted cocktails all served alongside Ruth's own brand of warm hospitality.
Texas Roadhouse - Shangri La Plazaの写真
5. Texas Roadhouse - Shangri La Plaza
4.8
素晴らしい(9)
価格：普通
• ステーキハウス • Manila
本日15回予約が入りました。
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Texas Roadhouse - Greenbeltの写真
6. Texas Roadhouse - Greenbelt
4.5
非常に良い(4)
価格：普通
• ステーキハウス • Manila
本日9回予約が入りました。
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Las Flores - Greenbeltの写真
7. Las Flores - Greenbelt
4.8
素晴らしい(3)
価格：普通
• スペイン料理 • Manila
本日3回予約が入りました。
Las Flores, which means “The Flowers” in Spanish, is an authentic Spanish restaurant with a contemporary style. Offering an incomparable Spanish dining experience, the restaurant highlights 4 significant ingredients: Food | Service | Interiors | Music Las Flores is the place where friends and family go to enjoy good food and equally great company. The menu has a variety of Spanish dishes and also some other Mediterranean dishes. The bestsellers reflect a variety of taste from Salmon & Salmon, Gambas Al Ajillo, Paellas, Angus, Foie Minis, Pulpo & Croquetas. While others promise good food, Las Flores boasts itself for offering a great experience, much like its name. Although there is no particular meaning into it, Las Flores conveys lightness, color, and happiness—the very emotions the guests would feel upon entering the restaurant.
Morton's The Steakhouseの写真
8. Morton's The Steakhouse
(0)
価格：非常に高い
• ステーキハウス • Bonifacio Global City
本日41回予約が入りました。
With a true blend of classic and contemporary, the Morton's ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton's, we keep the buzz alive.
Medley - Okada Manilaの写真
9. Medley - Okada Manila
4.8
素晴らしい(149)
価格：高い
• 各国料理 • Manila
本日6回予約が入りました。
Medley Buffet, Okada Manila’s center of local and international gastronomy, brings together a symphony of delectable flavors to guests’ tables.The all-day dining restaurant features an innovative open kitchen design showcasing seasoned Filipino Chef Guillermo Aspera and his brigade of expert chefs in action as they create culinary masterpieces using only the freshest and finest ingredients in front of diners. Seven buffet stations highlight staples and specialties from around the world, starting with a spread of healthy salads, cheese, appetizers, and a generous selection of fresh seafood. A banquet of local and international cuisines ranging from Chinese, Indian, Japanese, Korean, and Italian fare is served daily. Straight from the restaurant’s own rotisserie and grill are perfectly cooked meats with fragrant savory essences of spices and herbs.
Wolfgang's Steakhouse Manilaの写真
10. Wolfgang's Steakhouse Manila
4.5
非常に良い(84)
価格：非常に高い
• ステーキ • Manila
本日3回予約が入りました。
Wolfgang Zwiener, a veritable icon after over four decades of loyal service at the legendary Peter Luger’s in New York, has become a legend, himself, with seven successful steakhouses across the country bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Grade Black Angus beef for superior marbling, tenderness, flavor and texture. A ritual with an artisan’s flair, the sides of beef are dry-aged on site to perfection, and then carved to order by our own butcher into Wolfgang’s signature Porterhouse, prime New York sirloin, ribeye, filet mignon, and prime rib. The results are luxurious ----- meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.

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