Orchard Jungle付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(398)
本日130回予約が入りました。
キービスケインでは、新装したRusty Pelicanにたくさんの人が食事をしに集まります。ウォーターフロントのレストラン、ラウンジ、特別イベントの会場であるRusty Pelicanは、マイアミで最も素晴らしいスカイラインの景色を楽しめる場として長年知られています。モダンで楽しい快適なダイニングを提供するこの象徴的なレストランは、伝説に残るほど素晴らしい眺めと、文字通り活気溢れる雰囲気の中でエグゼクティブシェフのJim Pastorが調理する素晴らしい料理に誇りを持っています。最高のモダンなアメリカ料理が揃うメニューには、シェアするのに最適なおいしい小皿料理、ユニークな品種や専門ブレンドを取り揃えたワインリストなどを用意しています。ラウンジや屋外パティオでは、カクテル文化がたけなわで、様々な特製アルコールドリンク、地ビール、グラスワインを楽しめます。友人や家族とのカジュアルな夜の外出から、生涯の思い出となる特別なイベントまで、Rusty Pelicanは食事をしたり、楽しんだりするのに理想的な場です。
本日119回予約が入りました。
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
本日132回予約が入りました。
Chef Director Björn Weissgerber serves a diverse menu inspired by the Oceans of Asia, with a particular focus on Japan – sushi, sashimi, tiradito, tempura and robata. Sexy Fish has dishes to please all palates, from traditional tastes to plant-based plates. Among the signature dishes, you’ll be able to dive into are the Bloody Mary Ceviche; our Yellow Tartare, Smoked Tofu and Caviar; plus, the wonderful Enrygii Mushroom Tempura, with Summer Truffle and Aka Miso, as well as its King Crab and Bone Marrow counterpart. Sexy Fish’s interior is designed by the award-winning Martin Brudnizki Studio and includes a show-stopping fish tank. The luxurious dining room also houses amazing original artworks by legendary British artist Damien Hirst, as well as an installation from celebrated architect and designer Frank Gehry, whose 26 beautiful fish lamps play – and sway – beautifully to theme.
本日94回予約が入りました。
Welcome to Koko by Bakan.
Nestled in the natural tree canopy of Coconut Grove, our 6,000 square-foot indoor and outdoor restaurant & bar transports guests to Mexico with its sophisticated and artistic design, cacti garden, and outdoor bar & terrace. Our 170 seat restaurant & bar conveys a fun, lively and warm environment to enjoy a true Mexican experience - from our open view kitchen allowing guests to witness the art of handcrafted tortilla making to our spectacular display wall showcasing more than 400 mezcales and tequilas.
本日18回予約が入りました。
Platea is curated and owned by Chef & Entrepenaurs Fernando Salazar & Andres Marmolejos.The Platea Experience provides guests with a one-of-a-kind take on the classic Prime Steakhouse but delivering them with flavors brought on by the Peruvian influence and quality Marmolejos & Salazar are known for. All our steaks come from the top 1% of the Prime cattles in the USA, some of the very best there is in the world when it comes to marbling, fattiness, and flavor. All our seafood is fresh and comes from independent purveyors, some of them flying in the selective menu items on a daily basis.Platea Miami is an outstanding choice to enjoy an exceptional Prime steak, bottle of wine or the freshest seafood in Miami with our Chef-driven touch. Whether you’re one of our regulars, celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out — This is the kind of place you want to take out-of-town friends and family to show them the best Miami has to offer.
本日108回予約が入りました。
Overlooking the Miami River and downtown Miami skyline, the 2-story restaurant takes guests on a delightful culinary journey where global flavors meet modern Mediterranean cuisine.