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Authenticity, tradition and a timeless atmosphere. ✨The Antica Osteria La Fatica has been a landmark in the heart of Bologna for over 70 years.Here you will find traditional Emilian dishes, prepared with selected ingredients and a touch of creativity.From classic tagliatelle al ragù to revisited dishes such as low temperature pork with honey and raspberry sauce, each proposal on our menu tells a story of taste and passion.Our historic location, warm and cosy, is perfect for an intimate dinner, an evening with friends or for those who want to discover true Bolognese cuisine in an authentic atmosphere with bottles of wine from the best Italian and French wineries.We are waiting for you in Via Torleone 8/A in the centre of Bologna.
In the center of Bologna, precisely in via Vitale, the main artery of the San Vitale district, you will find a restaurant that the Bolognese have loved since the first day: the Taverna di Roberto. Roberto, owner of the restaurant, wanted to give his restaurant an elegant and refined imprint, which also communicated fidelity to traditions in the furnishings. The menu features traditional and imaginative recipes, with local products that are mixed together to find a new combination every day.
Bolognese Bar & Restaurant by “UNA cucina” is the restaurant of UNAHOTELS Bologna Fiera. The spacious restaurant offers traditional Emilia-romagna and Italian dishes, according to the most modern culinary techniques. You can arrive comfortably by car and take advantage of the paid parking available to restaurant guests.
We are Fradiavolo, a young and ambitious pizza chain with a contemporary touch. We combine four types of dough, high-quality ingredients, and a whole lot of passion. Eat pizza, make love is our motto, and that’s exactly how we want to win you over. Come visit us, try our pizza, and let’s become FRA!
The restaurant offers a traditional cuisine that features local delicacies and fresh seasonal products, prepared in tasty recipes selected by the Chef.
Benvenuti a Il Sesto Restaurant, un luogo dove la tradizione culinaria si fonde con l’innovazione per offrire ai nostri ospiti un’esperienza gastronomica indimenticabile.Siamo orgogliosi di proporre una cucina mediterranea utilizzando solo i migliori ingredienti stagionali, preparati con cura e passione dal nostro chef Domenico e dal suo team. Dal primo all’ultimo piatto, ogni creazione è un’opera d’arte che soddisferà i vostri gusti e lascerà il palato pienamente soddisfatto.
Drawing inspiration from Renaissance art and architecture, the 24-hour bar at Ruby Bea blends geometric shapes and warm, jewel tones with marble, mirrors and a cascade of natural light. Settle in among the artwork and prepare to have your perspective shifted. On sunny days and balmy evenings, the pretty roof terrace is the place to be. By day, it's a laidback spot to take a break from the city. Come sunset, the lights flicker on, and the world below slips away. Alongside wine, we also serve up a moreish menu of cocktails and beers, along with soft drinks and freshly brewed barista coffee. Fancy a little something on the side? Our Italian-inspired pizzas, piadine and piatti are just the job.
Baldo Vino was born in 1998 in Pistoia in Piazza San Lorenzo by the will of Francesco Balloni, passionate about wine and cooking. Over time Baldo Vino carves out a name in Tuscan catering, and not only, thanks also to a cellar with over 3000 references that reflect research and passion and with a unique and exemplary champagne wine list that still makes it a place where you can uncork something special and often rare. Baldo Vino over the years has been able to grow more and more in quality, both for the gastronomic and for the oenological proposal, but also for the service in the dining room and for the attention to detail. Since March 2024 Baldo Vino has moved to a location of great charm and history, the seventeenth-century Palazzo Cancellieri in via Curtatone and Montanara, in the historic center of Pistoia.
Opens March 2nd, 2025. Reservations become available beginning in February. Helmed by Executive Chef, Nicola Zamperetti, La Gamella merges the raw beauty of the Tuscan countryside with effortless Italian style. A culinary haven in Florence that celebrates meticulous attention to flavor, the restaurant merges an artful approach to seafood-driven cuisine combined with Tuscan country comforts. A place for all seasons, the restaurant uses locally sourced ingredients and wines to honor its unique proximity to the Tuscan countryside while presenting a menu of inspired regional Italian dishes.