Parc Des Sept Chutes付近のお店

Superbe experience gastronomique! Le seul élément á améliorer serait la temperature (trop froid) près des fenêtres, ainsi que les assiettes froides. Les tables de marbres ont certainement contribués à refroidir nos assiettes Services impécables de Julien !

Best sushi in town. Part of a development, this restaurant is one of our favourites (we are locals) for a special occasion. Great choices, chef specials, vegetarian and vegan options. Warm ambiance, good service. Beautifully crafted sushi beautifully presented.

We had dinner at the Choux Gras on the opening night of the ski season. There was thus a smaller attendance than one would expect. The restaurant was pleasantly lit and without the least hint of rowdiness. This being a Thursday, there was a pianist who maintained a lovely elegant ambiance for diners. Although it is an upscale restaurant, the staff as well as most guests were dressed casually. The menu was excellent, even if limited in selections. For starters we ordered the lobster, shared amongst the two of us. The main course suggested 3 different beef plates. We each chose the filet mignon, which was modest in size and wonderfully tender as it should be. We also asked for baked potatoes, which were served in slices with the peel intact. All this was covered with a very tasty gravy. It was delicious. For desert, we ordered the "Sugar pie", a French-Canadian delicacy that tempted us both. Unfortunately, It was not Canadian suger pie, but rather a sugary apple pie. It was nevertheless good and we ate it without grumbling. Our waiter was most knowledgeable about the makeup of the menu and helped identify the tasty additions to the plates such as the squash with the lobster. The Choux Gras was the most elegant dining we had during the Mont Tremblant visit. It was of course expensive, but everything else is at Mont Tremblant. We thoroughly enjoyed it.

Très bel endroit avec nourriture toujours impeccable ainsi que le service

Good service and ambience (Wood burning fireplace), focaccia as a starter was great, and pasta dishes were great (Lasagna and Ravioli).