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Parque Nacional Constitucionde 185付近のお店

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現在地周辺のご予約可能な店舗（77）

Faunaの写真
1. Fauna
4.8
素晴らしい(2912)
価格：非常に高い
• シーフード・海鮮料理 • エンセナダ
Carefully grown ingredients, thoughtful selection and combination in order to create a series of flavourful, strong and simple dishes... we were made to share.Let's do Fauna.
BRUMA Wine Gardenの写真
2. BRUMA Wine Garden
4.8
素晴らしい(740)
価格：非常に高い
• グローバル料理 • Valle de Guadalupe
Wine Garden is an open-air Valle de Guadalupe restaurant, its main dining room under olive trees where you can enjoy the cuisine of chefs: David Castro H. and Maribel Aldaco based on products from the region. You will also find a wide variety of international and local wines, a panoramic view of the valley and the Bruma vineyard just steps from your table.
Sierra Blanca Asador Campestreの写真
3. Sierra Blanca Asador Campestre
4.6
素晴らしい(17)
価格：高い
• メキシコ地方料理 • エンセナダ
Sierra Blanca es nuestro restaurante de cocina Mexicana a cargo del chef Oswaldo Contreras, donde se puede encontrar un sin fin de sabores, aromas y colores que brinda nuestro Mexico con productos e ingredientes que encontramos a lo largo de nuestra hermosa republica. La creatividad en nuestra cocina es inspirada en la comida de cada estado del país con técnicas tradicionales fusionadas con modernas.
Deckman's en el Mogorの写真
4. Deckman's en el Mogor
4.5
非常に良い(1897)
価格：非常に高い
• メキシコ料理（コンテンポラリー） • Valle de Guadalupe
本日16回予約が入りました。
Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”. Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.To reserve groups of 6 or more people, please contact the restaurant - Cel. (646)1883960 Whats app available American line +1 (619) 721 4820Please contact us through reservations@deckmans.comSpecific questions and suggestions for your please visit deckmans.comReservations from the same group divided into 2 will be automatically deleted.
Animalónの写真
5. Animalón
4.8
素晴らしい(893)
価格：非常に高い
• グローバル料理 • Valle de Guadalupe
本日7回予約が入りました。
A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t
Damianaの写真
6. Damiana
4.9
素晴らしい(94)
価格：非常に高い
• ファーム・トゥ・テーブル • Valle de Guadalupe
本日3回予約が入りました。
Chef Esteban Lluis delights us with a memorable under the tree's experience, based on the quality and availability of local ingredients, along with a variety of vegetables harvested day by day from our garden.Adventure into our 6-course tasting menu, which is constantly changing, depending on availability of local products and with the intention of working only with the best.
Corazón Artesanoの写真
7. Corazón Artesano
4.6
素晴らしい(73)
価格：非常に高い
• 各国料理 • メヒカリ
本日3回予約が入りました。
Our dishes and mixology are made with a selection of ingredients from Baja, seeking harmony in texture, taste, and aroma that aim to revive emotions and generate a feeling of nostalgia. Where the aroma of smoke, firewood, and embers ignite our comforting memories.
Kous Kous Cocina de Marruecosの写真
8. Kous Kous Cocina de Marruecos
4.8
素晴らしい(252)
価格：高い
• モロッコ料理 • Valle de Guadalupe
本日5回予約が入りました。
After 15 Years in san Diego, Award winner Chef Moumen Nouri decide to move his Moroccan Restaurant to the heart of the Valle De Guadalupe; a community rich in agricultural products, but also welcoming to new concepts and cuisines. Nestled inside the gorgeous Anatolia Winery, Kous Kous Cocina de Marruecos is known for its family style service of delicious slow braised Tagines, grilled lamb Chops and Ribeye, and large Mediterranean Salads. All this in a cozy and relaxed environment, surrounded with Moroccan Lanterns and colorful soft pillows and drapery. Our commitment to Valle De Guadalupe is to work only and exclusively with local farmers, from wines and other distilled liquors, to fruits, vegetables, seafoods and meats, to training and employing families of local farmers.We look forward to sharing our unique experience with you.
Jacumba Hot Springs Hotelの写真
9. Jacumba Hot Springs Hotel
4.8
素晴らしい(114)
価格：普通
• 各国料理 • Jacumba
本日12回予約が入りました。
Nestled in bouldery mountains along historic Old Highway 80, in a magical high desert community lies the Jacumba Hot Springs Hotel. The hotel has been designed with a sense of place, with natural materials, textures, & objects from ancient & primitive cultures from around the world. Our restaurant offers indoor dining under vintage ceramic lights and desert landscapes or our large outdoor shaded patios under a canopy of old-world lanterns and pine trees with a live music stage.Our menu features an International High Desert menu that showcases the farms and ranches of Imperial Valley, the fresh seafood of Baja, and specialty regional purveyors. Make sure to save time to enjoy high desert elixirs, herbal tinctures, cold-pressed juices, tonics, and cocktails, handcrafted in our exotic desert hideaway bar.Once you are here, nothing else matters.
Villa Torélの写真
10. Villa Torél
4.8
素晴らしい(310)
価格：非常に高い
• ドイツ地方料理（ババリア） • Valle de Guadalupe
本日1回予約が入りました。
Cocina de Proximidad por Alfredo Villanueva. Productos de huertos, ranchos y pescadores directo a nuestra mesa, transformados para ofrecer sabores profundos en uno de los spots mas hermosos Del Valle de Guadalupe. En nuestras terrazas al aire libre y un ambiente relajado podrás compartir desde una almeja preparada, una zanahoria rostizada, berenjena asada, mejillones en escabeche, arroz del día, pato confitado, carne asada o los postres más suculentos. Armonizando con vinos de las bodegas mas apegadas a nuestro proyecto. El menú de alimentos y vinos es de temporada.

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