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Parque Natural Tres Ríos付近のお店

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現在地周辺のご予約可能な店舗（306）

Toro at The St. Regis Kanai Resort, Riviera Mayaの写真
1. Toro at The St. Regis Kanai Resort, Riviera Maya
4.8
素晴らしい(58)
価格：非常に高い
• 中南米料理（コンテンポラリー） • プラヤ ・ デル ・ カルメン/リビエラ ・ マヤ
本日13回予約が入りました。
TORO by Chef Richard Sandoval aims to create an elevated but approachable, contemporary, and global expression of Latin cooking without borders. The menus use ingredients from Mexico, Colombia, Brazil, Venezuela – the whole spread of both Central and South America.
KI'IS Restaurant by Francisco Ruanoの写真
2. KI'IS Restaurant by Francisco Ruano
4.7
素晴らしい(33)
価格：非常に高い
• メキシコ料理（コンテンポラリー） • Playa del Carmen
本日9回予約が入りました。
KI’IS (Zest in Maya) by chef Francisco "Paco" Ruano focuses on the pursuit of beauty through simplicity, harnessing the best ingredients from the surrounding seas and the Mexican vegetable pantry. Honoring flavors from Guadalajara and taking inspiration from Mexico’s Pacific coast, KI’IS mirrors Alcalde’s culinary offer with a distinctive Mayan accent.
SO'OL Beach Club by Tomás Bermúdezの写真
3. SO'OL Beach Club by Tomás Bermúdez
4.6
素晴らしい(16)
価格：非常に高い
• 地中海料理 • Playa del Carmen
本日5回予約が入りました。
Escape to the exclusive SO’OL Beach Club, where sun-kissed sands meet crystal-clear waters. SO’OL Beach Club is a luxurious location to mingle enjoying delectable food and innovative beverages either at the vibrant restaurant, indulgent cabanas, stylish loungers at the white-sand beach or the lavish pier, all overlooking the pristine and turquoise waters of the Mexican Caribbean.SO’OL offers simple cooking with a Mexican touch and a focus on freshness that allows the individual ingredients to shine. An ideal beachside concept from the mind of the talented and award-wining Mexican chef Tomás Bermudez. Your ultimate coastal retreat awaits.
KITCHEN at EDITIONの写真
4. KITCHEN at EDITION
4.9
素晴らしい(8)
価格：高い
• メキシコ料理 • Playa del Carmen
From Chef Francisco "Paco" Ruano, Kitchen at EDITION is an authentic dining experience with an extensive breakfast menu as well as dinner that nods to local cuisine, culture and textures. Kitchen offers a connection to the roots of honest Mexican flavors from north to south, from east to west, from sea to land. Comfort food with an adventurous character.
ITZAMの写真
5. ITZAM
4.7
素晴らしい(39)
価格：高い
• メキシコ伝統料理 • プラヤ ・ デル ・ カルメン/リビエラ ・ マヤ
本日2回予約が入りました。
The intoxicating smell of freshly made tortillas and fire-roasted corn, being made throughout the day on the life-size wood-fired comal, welcomes diners into Itzam. Inspired by Mayan tradition but with a contemporary approach, Itzam’s menu is conscientiously focused on local products that are both sustainable and organic. Community and convivial experience are encouraged through sharing plates, enticing guests to experience an abundance of unexpected flavors.
Lobby Barの写真
6. Lobby Bar
(0)
価格：高い
• カクテルバー • Playa del Carmen
The Lobby Bar at The Riviera Maya EDITION at Kanai is a guest’s point of entry into the splendor of the resort. It embellishes the already lush atmosphere and envelops guests with a sense of ease.The menu includes a selection of bites, masterfully blending delicacy and sophistication into each bite, offering an unparalleled journey of authentic textures, aromas, and flavors.The grand wall and back bar display an extensive selection of agave spirits, which includes internationally renowned luxury spirit brands, as well as obscure bottlings from independent distillers. The Lobby Bar menu, though weighted heavily toward regional spirits, focuses its attention also on the wealth of produce and local culinary traditions to deliver a refined balance of flavors to match the paradise of the surroundings.
POOL BARの写真
7. POOL BAR
4.0
とても良い(1)
価格：高い
• 各国料理 • Playa del Carmen
Perhaps more than any other venue, the Pool Bar delights in its uncomplicated nature. A calmer alternative to the beach, and mere steps away from creature comforts, the Pool Bar is a wide oasis of sun-soaked warmth at the heart of the EDITION at Kanai.Sustainable dishes that showcase the region's fresh, local, organic, and seasonal ingredients, emphasizing nutritional value. Ensuring a delightful fusion of flavors and a conscientious approach to sourcing ingredients.
Aquí me Quedo - Rosewood Mayakobaの写真
8. Aquí me Quedo - Rosewood Mayakoba
4.5
非常に良い(5)
価格：高い
• メキシコ料理 • プラヤ ・ デル ・ カルメン/リビエラ ・ マヤ
BEACHFRONT RESTAURANT IN PLAYA DEL CARMENHOURS: NOON–5 PMAquí Me Quedo, the resort’s toes-in-the-sand hideaway, channels the warm and inviting ambiance of Mexico’s Riviera Maya. Open-air palapas, multiple pools, and seaside lounge seating exclusive to resort guests offer a pristine oceanfront setting to enjoy from day to night. The adults-only beach club also features lunch spot La Cantina, Aqui Me Quedo’s vintage-style food truck serving casual Mexican fare such as ceviche, Tijuana-style shrimp tacos, frozen cocktails, and more.AL FRESCOBEACHFRONT DININGHOURS: 6:00–11 PMOnce the sun goes down, Aquí Me Quedo transitions into a sleek nighttime restaurant on the sand, open to adults and families, delicately illuminated by the night sky and flickering firepits. With tables sprinkled across the beach and underneath our elegant thatch-roof palapa, Aquí Me Quedo is the ultimate oceanfront dinner destination in Playa del Carmen.
Riviera Pool & Grill at The St. Regis Kanai Resort, Riviera Mayaの写真
9. Riviera Pool & Grill at The St. Regis Kanai Resort, Riviera Maya
4.6
素晴らしい(2)
価格：非常に高い
• カリブ料理 • プラヤ ・ デル ・ カルメン/リビエラ ・ マヤ
Located along the beautiful beachfront, there is no better place to refreshingly bask in the Mexican sun than at Riviera. Inspired by the South of France, guests can indulge in the relaxation and comfort of an elegant beach-side retreat. The cocktails are creatively crafted around the five senses, mixing essences and spices sourced from local ingredients. Fresh sea food and pool side favorites are exquisitely prepared to satiate any appetite.Whether in the sun or shade, guests are sure to enjoy the luxury of Riviera.
Bu’ul at Chablé Maromaの写真
10. Bu’ul at Chablé Maroma
4.5
非常に良い(5)
価格：非常に高い
• メキシコ料理（コンテンポラリー） • Playa del Carmen
本日2回予約が入りました。
Bu'ul is the restaurant of the Chablé Maroma hotel, recommended in the 2024 MICHELIN Guide. Its cuisine is in charge of our corporate chef Jorge Vallejo, recipient of two MICHELIN stars for his Quintonil restaurant in Mexico City.Freshness, seasonality and personality converge on the plate at Bu'ul, with contemporary cuisine influenced by the culinary traditions of Southern Mexico, complemented by a spectacular wine list. Bu’ul is the Mayan word for "bean". The decoration and architecture of Bu'ul is sublime, with indoor seating in a spacious, inviting ambiance featuring artistically rendered local materials, and outdoor seating serenaded by the sound of the waves.

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