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República is a tasting menu-only restaurant. We offer a full tasting menu experience for $150 per person, or a briefer experience for $128 per person.
We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners.
Please note our menu offerings change daily. What you see below, is NOT our current menu. 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Serving traditional Mexican cuisine using modern techniques and seasonal ingredients, Executive Chef Dani Morales and her team are creating Mexican dishes like you've never tasted before. Enjoy our Entire Menu for Two, or order a la carte in our intimate dining room.
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Eat when you drink, drink when you eat is the Spanish philosophy. We have elevated tapas to the next level by integrating world cuisine in tapas form. You will find Spanish, Greek, Indian, Japanese, African and South American cuisines; all as tapas! One tapa per person and a different one with each drink is the idea, then everyone enjoys tasting, sharing and having fun
To book large groups, events and private dining please call us at +1 (971) 389-0212
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Our outdoor patio is covered. Due to limited seating we cannot guarantee your reservation will be assigned indoors, and hold your table for more than 10 min past your reservation time. $20 no show fee per person will be charged.
We are a scratch kitchen, all our (vegan) pastas, breads, desserts, sauces, salad dressings are homemade.
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Portland's Oven and Shaker is a popular dining destination for locals and visitors who crave artisan pizzas and unique bar drinks served in a warm and inviting setting. The nettle pesto arancino rice ball made with parmesan risotto and mushrooms and the fried calamari and octopus fritto misto with lemon and honey make stunning starters. In addition to traditional pizza choices, like margherita and bianca, Oven and Shaker crafts specialty pizzas, like the maple pig topped with apple butter, smoked ham, pork belly and maple mascarpone, the goat cheese topped with roasted leeks, prosciutto and aged balsamic and the vegetarian cauliflower topped with peppers, olives and cheese. Accompanying your pizza with a craft beer or cocktail, like the pineapple trainwreck made with rum, lemon, pineapple and ginger syrup, is a winning idea.
For a sweet finale, enjoy Oven and Shaker's homemade mint chocolate stracciatella gelato.
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Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
James Beard-nominated, Chef's Prix Fixe Tasting Experience by Executive Chef Jose Camarena, recontextualizes Mexican cuisine and culture through Storytelling. We exclusively offer a prix fixe tasting menu experience, with a longer and shorter option. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories. República is a tasting menu-only restaurant. We offer a full tasting menu experience for $150 per person, or a briefer experience for $128 per person. We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners. Please note our menu offerings change daily.What you see below, is NOT our current menu.
Screen Door has been serving up Southern hospitality in Portland since 2006, offering a vibrant take on classic Southern comfort food made with fresh, locally sourced ingredients. Known for our legendary fried chicken, indulgent brunch, and warm, welcoming atmosphere, we bring the rich traditions of Southern cooking to the Pacific Northwest. With locations on East Burnside and in the Pearl District, we're proud to be a gathering place for both longtime regulars and new visitors alike.
Experience a culinary journey through Japanese-Korean Fusion cuisine. Our mission is to spark joy and imagination with every dining experience through fusion cuisine demonstrating that everything is better together. Focused on small plates, hand-crafted cocktails and sharing, Janken provides a nod to the variety of experiences you can have when you dine with us. We embrace a traditional-contemporary blend to create a comfortable upscale dining experience.
Mediterranean Exploration is a restaurant located in Portland, Oregon that specializes in serving upscale Mediterranean and Middle Eastern cuisine. The restaurant features casual dining in an industrial setting with a chic décor. Mediterranean Exploration serves dinner nightly and offers a variety of raw, oven, mezza, piato and grilled options on the menu for diners to choose from. The restaurant features a seasonal, market driven menu that changes daily based on seasonal varieties and the local farmers' produce available.
Brought to you by the team at República comes our newest concept, De Noche, in the heart of the Pearl. Serving traditional Mexican cuisine using modern techniques and seasonal ingredients, Executive Chef Dani Morales and her team are creating Mexican dishes like you've never tasted before. Enjoy our Entire Menu for Two, or order a la carte in our intimate dining room.We welcome reservations as well as walk-ins, Wednesday - Sunday.
Happy Hour 4 PM to 5:30 PM Walk in's are always welcome! Eat when you drink, drink when you eat is the Spanish philosophy. We have elevated tapas to the next level by integrating world cuisine in tapas form. You will find Spanish, Greek, Indian, Japanese, African and South American cuisines; all as tapas! One tapa per person and a different one with each drink is the idea, then everyone enjoys tasting, sharing and having funTo book large groups, events and private dining please call us at +1 (971) 389-0212
Walk in's are welcome! Group larger than 8 people can contact us directly for unlimited custom packages. Food and Beverage Minimum spend $45 for a la carte for larger groups. We are open Tuesday thru Saturday 12pm to 9:30pm. We are a small family owned Italian restaurant, which takes pride in serving delectable meals to our guests. Our outdoor patio is covered. Due to limited seating we cannot guarantee your reservation will be assigned indoors, and hold your table for more than 10 min past your reservation time. $20 no show fee per person will be charged.We are a scratch kitchen, all our (vegan) pastas, breads, desserts, sauces, salad dressings are homemade. Bring a date, friend or colleague and enjoy our elegant ambiance and full array of wines. We have a full bar and while you are here, try one of our yummy cocktails. Our Mushroom ravioli, the Lamb Pappardelle and Tortellini e pesto are some of our crowd favorites. We take pride in our Neapolitan style wood fired pizzas.
Portland's Oven and Shaker is a popular dining destination for locals and visitors who crave artisan pizzas and unique bar drinks served in a warm and inviting setting. The nettle pesto arancino rice ball made with parmesan risotto and mushrooms and the fried calamari and octopus fritto misto with lemon and honey make stunning starters. In addition to traditional pizza choices, like margherita and bianca, Oven and Shaker crafts specialty pizzas, like the maple pig topped with apple butter, smoked ham, pork belly and maple mascarpone, the goat cheese topped with roasted leeks, prosciutto and aged balsamic and the vegetarian cauliflower topped with peppers, olives and cheese. Accompanying your pizza with a craft beer or cocktail, like the pineapple trainwreck made with rum, lemon, pineapple and ginger syrup, is a winning idea.For a sweet finale, enjoy Oven and Shaker's homemade mint chocolate stracciatella gelato.