Pemaquid Point Light付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(39)
The Bradley Inn, on the point close to the Pemaquid Lighthouse, is one of the finest restaurants in the area, which is open to the public, serving gourmet food made from local and sustainable fare. The dining room exudes casual elegance with its wooden tables, blue glassware, and soft nautical lighting, looking out towards the back gardens.Designed with a nautical theme, the tavern is warm and inviting, with its shiplap walls, wooden ship models, and muted lighting. Chef Ross Moskwa is known for his soups and a menu that incorporates a flavor profile that is somewhat unique to the area. He is a master at providing Gluten Free foods, plus accommodating other food allergies and preferences. He knows the struggle personally so understands the importance of avoiding cross contamination and how to offer delicious foods that meet our guests needs. Enjoy your meal with a signature cocktail, a craft beer or wine from our extensive wine menu. Non-alcoholic options available.
Classic Charm. Warm Service. Shimmering Ocean Views.At Whiteclover, our signature restaurant, we celebrate the simple, the honest and the local. We celebrate quiet moments and laughter-filled hours. Newly-forged marriages and reborn kinships. Small gestures that cause just a ripple. And grand ones that will never be forgotten.A love of what surrounds us is Whiteclover’s inspiration—the ocean depths, the farm fields tilled by generations, signature flavors like lobsters and blueberries made wondrous in the hands of chefs, bakers and local purveyors preserving authentic foods.Seasonal menus seize the best of the hour to craft culinary “oceanside memories made in Maine.”Reservations are suggested. For Special occasions and groups of 9 to 15 guest please contact Bill Greco at bgreco@sprucepointinn.com.Resort Casual Attire - Children Ages 8 and Above Welcome
Let Chef Chris Padill, who learned from Ferran Adrià while working at El Bulli in Barcelona, prepare an authentic Spanish Paella for two - each dish we serve is made to order, a la minute, just for you! Dine at one of our two outdoor patios and enjoy the tranquil beauty of our private meadow, surrounded by willow trees, purple lilacs, and pink and white hydrangeas. Or sip one of our real espresso martinis at our outdoor bar. Come inside our barn dining room, where it is cozy and cool and the walls are lined with a special book collection of Ann Raychel's (the owner's mentor from New York City). If you are craving a burger or ready to try our Cazuela (Spanish seafood chowder) or a Croque Monsieur with a crisp glass of Kiki and Juan organic wine - let us transport you while you dine with us at your leisure. Drink & dine at our full bar. Select our vegan wrap; a cortadito; tiramisu. Our specials change daily with flavors from Southern France and Northern Spain.
本日6回予約が入りました。
Nestled in Downtown Brunswick, Maine, Noble Kitchen + Bar offers delicious local dishes with a creative twist. Our Chef, Ken Burkett, combines traditional & modern cooking methods to design unique menus that highlight top-notch ingredients. At the bar, you'll find a broad spirit selection & locally brewed beers, along with a carefully chosen yet unpretentious wine list. Drawing from her experience in a variety of cocktail bars, F+B Director Lauren Williamson crafts cocktails that blend whimsy & history with unexpected twists on classics, infusing each creation with a sense of adventure & fun. Join us for a meal that mixes a touch of elegance with a cozy atmosphere, complemented by the warm hospitality of your Midcoast neighbors. You'll find a delightful local flair in every dish, showcasing the best of our community's culinary talent. Happy Hour from 4-6 every Tuesday - SaturdayDinner from 5-9 Tuesday-Thursday Dinner from 5-10 Friday-SaturdayYou deserve a treat!
本日36回予約が入りました。
Dumpling enthusiasts and champagne lovers alike can indulge in in the elevated, yet unpretentious fine-dining experience offered in this sexy, and intimate underground hideaway. The menu honors Cantonese classics with dishes like Xiaolongbao and Char Siu Bao, while creative offerings such as Foie Gras Blackberry Dumplings with Brown Butter Miso Crumb showcase culinary innovation in this celebration of Chinese American fare. A deep champagne and wine list complements the menu, and at the 14-seat Pink Italian Stone bar, classic cocktails are shaken up with unique spice combinations and Asian-produced liquors, like a Manhattan riff “Doyer’s Street” made with Chinese five-spice infused Bourbon and Fernet Michaud from Portland, MENote: Table reservation durations: 1.5 hours for parties of two, 2 hours for parties of 4 or more. Walk-in seats are available at the bar.
本日16回予約が入りました。
Front & Main features creative, nourishing cuisine, sourced lovingly from our own farms, fields, bays and oceans.
本日2回予約が入りました。
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
本日5回予約が入りました。
Sea Dog Brewing Co. Topsham is located at 1 Bowdoin Mill Island. The highlights on the menu include the lobster roll and the hazelnut porter along with the spicy volcano burger. There are also quite a few options when it comes to brews such as the east India ale the raspberry ale and golly wobble ale. The volcano burger is the crowd puller, which comes along with spicy tomatillo salsa that can easily take you to burger heaven for a few minutes.Sea Dog Brewing Co. also has weekly specials added to the menu so there's always something interesting to try out for the first time. The seating arrangements are nice and comfy and the helpful staff makes the Sea Dog Brewing Co. a real treat to visit.
A couple notes about the Taverna-We stop taking day of reservations after 4pm. Please call the restaurant after 4pm.We do not accept parties of 4 people or more. We are a small restaurant with only 22 seats and cannot accommodate larger parties. Established in April of 2015, The Taverna serves authentic Greek fare while remaining true to our Greek roots. Our menu highlights what is available to us locally and seasonally. Our wine list is one of the largest all Greek wine lists in the United States which features natural, orange and organic wines. We offer a unique dining experience that can only be found in a few select locations in the country. We welcome you to our little Taverna in Brunswick!
本日41回予約が入りました。
イタリアのジェノヴァ出身の国際的なシェフ、パオロ・レイボアが、シンプルで風味豊かな本格的な北イタリア料理のメニューを提供しています。2016年5月19日にオープンしました。