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Open-air restaurant located at the edge of Todos Santos, Baja California Sur. Kitchen by Chef Javier Plascencia using regional products and our own organic garden.
Beachfront Restaurant, serving elevated/modern Mexican seafood with a casual vibe - sit right on the beach with toes in the sand.If you want to cancel give us a call or you can do it by OpenTable directly.USD RATE: $18.00 pesos.NO PETS ALLOWED. (Only service pets).
A classic oyster bar with a twist of modern, showcasing the best local produce available in the quaint coastal town of Todos Santos.
Known as a gathering spot for local artists, it offers a unique experience around food, art, music and culture. Enjoy a mix of classical and contemporary sea dishes accompanied by a glass of champagne, inside its historical location, the towns oldest sugar mill.
Attracting culinary influences from the countryside and the sea, it is quickly becoming an unequivocal symbol of the spirit of Southern Baja.
The Hotel San Cristóbal's Restaurant offers a fusion of classic Mexican cuisine with a Mediterranean,inspired by the diversity and culinary abundance of Baja California. By exploring All Saints andsurrounding communities, you can see fishermen arriving at the beach in their pangas with their dailyfishing, smelling fragrant basil in the night air, and observing whole truckloads of strawberries, herbs, andgreen beans from fields not far from the beach . The menu will focus on this incredible local abundance,variations of traditional Mexican dishes, and other fresh and simply prepared foods.The wine programme will focus on winemakers who cultivate sustainably, with emphasis on organic andbiodynamic wines. The selection will cover Western Europe and the United States and include some ofMexico's exceptional wines. The cocktail menu will include artisanal mezcals, tequilas and classiccocktails from warm climates
In the heart of Todos Santos distinguished as a magical town, in an equally magical palm grove, is Dūm under the tutelage of Chef Aurelien Legeay [Maitres Cuisinier of France]. A high-level gastronomic proposal, which offers unique and unrepeatable experiences through a tasting menu, which every New Moon surprises the most demanding diners. Culinary Award 2022Culinary Award 2023Culinary Award 2024Best 250 in MX 2024Best Pastry Chef 2024Guia Michelin 2024
Farm to Fork Wood-Fired Oven, Grill & Bar.Located at Hotel Villa Santa Cruz, Caracara is an al fresco dining venue that embraces the beauty and elegance of the outdoors. Serving dinner with an emphasis on seasonal produce and smoky flavors from the grill and wood-fired oven, the experience, from the food to the unique outdoor setting, is rustic yet refined. Nestled within the Hotel's sprawling farm and agave field, the bar and dinner menu incorporate fresh herbs and vegetables grown just steps away from your table. Before dinner, enjoy cocktails at the Farm Bar. Then, step up into The Nest - a beautiful organic structure that defines our dining room. From elevated surf and turf classics to farm fresh salads and pizzas, the rustic flavors of the grill and wood-fired oven will delight your palate.Chef Alfredo Ramirez Aguilar
Ubicado en el corazón de Todos Santos, Baja California Sur, Mejibo, Cocina Honesta es un refugio gastronómico donde los ingredientes frescos de la región cobran vida en cada platillo. Bajo la visión del chef Pepe Peña, el menú fusiona productos del mar, vegetales de temporada y cortes selectos en una propuesta culinaria creativa y genuina. Desde ceviches y sashimis hasta tacos de short rib, pesca del día y pulpo al grill, cada bocado refleja la esencia auténtica de Baja. Con un ambiente relajado y una atención cercana, Mejibo invita a disfrutar sin prisa, en una experiencia culinaria donde el sabor, la calidad y la calidez se unen para crear momentos memorables.
Solo comimos ostiones y quedamos muy satisfechos con los platillos.
El servicio de Esteban fue excelente y el ambiente estuvo perfecto por la música en vivo del DJ y los bonitos espacios.
Los precios son elevados. En esta ocasión siento que pagué lo justo por todo el paquete.