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Join us at Dragonfly in the evening to sample an array of local Caribbean dishes such as salt-fish fritters with the famous St Lucian hot sauce or our island style slow braised short ribs. For those who appreciate local flavors with a twist we offer our mahi-mahi ceviche scented with coconut and lime. Conclude your meal with a St Lucian pemmie cake with banana ice cream and tropical fruit coulis for a taste of local delight.Remember Tuesday is Caribbean Night celebrating the best of local produce and cuisine
Open for dinner only, Upper Deck is a renowned St. Lucia steakhouse and seafood grill showcasing the island's legendary sunsets and Caribbean views. Serving exceptional meals in a multi-level setting, Upper Deck is a favorite among guests who have an appetite for something special. Dine on Certified Angus Beef and freshly caught seafood from an à la carte menu offering a choice of preparation methods, sauces, and accompaniments to customize your meal.
Open for Breakfast and Dinner, Papa Don's is a hillside oasis with a romantic, open-air atmosphere. This Italian restaurant serves rustic regional dishes made with the freshest seasonal ingredients. Menu items include Saltimbocca, Chicken Piccata Milanese, and Champagne Shrimp Risotto, to name just a few. More casual meals like pizza and a selection of pasta options are also available.
Masala at Embers presents the concept of modernIndian cuisine.From the naans to the biryanis to the sizzlers andcurries, guests will experience a unique taste atMasala.A variety of vegetarian dishes are also madeavailable on the menu all preparedby chef Vikram Singh
Big Chef Steakhouse in Rodney Bay Village is bursting at the seams every night with St. Lucians from all walks of life, who want nothing more than excellent food and efficient, friendly service in a relaxed but chic setting. It is the top tip on the tourist trail, and the mixed clientele makes for a busy but relaxed atmosphere every night of the week. Throw in perfectly cooked Angus Beef, crisp salads, succulent local fish and seafood, a chic and comfortable Lounge Bar with killer cocktails and a top class winelist and all there is left to say is....Welcome to Big Chef Steakhouse!
Enjoy a delicious meal at any time of day at Hi Tide Restaurant, open for breakfast, lunch, and dinner. Relax in a breezy beachfront setting overlooking the beautiful Reduit Beach. From our Caribbean favourites to tantalizing international and vegetarian dishes, Hi Tide is among the best restaurants in Saint Lucia.
** Please note that Lil' Chef is temporarily closed. Our sister restaurant, Big Chef Steakhouse, remains open. For more information please visit bigchefsteakhouse.com **Formerly branded as Tapas On The Bay, Lil' Chef takes the 'little dishes from around the world' that Tapas was known for, and adds prime seafood, along with a well-selected lineup of fine wines, sangrias and other pitcher drinks.Located on the waterfront, behind Big Chef Steakhouse, the funky, Spanish-styled setting is perfect for lunch, dinner or enjoying the breeze anytime. We're right next to a well-lit, secure dinghy dock, and offer free wi-fi for working or checking in with folks at home.
Gault & Millau Dasheene RestaurantChef Nigel Mitchell continues to delight with his award-winning culinary team at Dasheene bringing innovative farm-to-table dishes and fresh takes on classic St. Lucian dishes like Old Fashioned Pepper Pot and Shrimp Dasheene. Dine while soaking up the most stunning views of the Pitons and Caribbean Sea in St. Lucia.Nothing gets you closer.Culinary Experiences include:Ladera Sunset Fish Fry-Every Thursday set against the breathtaking Pitons sunset, we welcome you to join us poolside for freshly grilled local seafood, Caribbean music, signature cocktails, and enchanting views.Ladera Wine Room-An intimate dining experience surrounded by over 2,000 bottles of some of the best wines in the world awaits in the Wine Room at Ladera. Hideaway Rum Bar at Ladera-Amidst the intimate and atmospheric ambiance of a Caribbean cave, this mysterious hideaway beckons with the aroma of fine cigars and a promise of signature rums and cocktails.
In keeping with Anse Chastanet’s eco-conscious philosophy, the resort’s Treehouse restaurant is offering a new menu, titled Balawoo – a Creole name for a small fish – which embodies the sea-to-plate, farm-to-table philosophy for which the legendary resort is known around the globe.
Located directly on the Anse Chastanet beach on St.Lucia's Caribbean coast near Soufriere, APSARA is part of the world renown Anse Chastanet Resort. APSARA is an innovative fusion of modern East Indian and Caribbean cooking, a celebration of St. Lucia's historical and cultural ties with East India. A vibrant and flavourful menu awaits our guests featuring stunning vegan and vegetarian selections, authentic curries, tandoor grilled meats and Caribbean infused entrées that tantalize the senses. Accessible by land or water, guests will enjoy an interactive dining experience with the chef visiting your table, learning about the history and art of tandoor cooking and listening to the gentle waves rolling up the sandy shore.
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J
Jodie
カリブ海 •1件の口コミ
5.0
2日前にご来店
Lovely meal with friendly service and great musical entertainment
Fabulous! We cannot say enough positive things about our experience. One of the best meals we have had out in a long time. Our meal was excellent from start to finish.
Restaurant is open air and right on the beach . All dishes are served separately as we’ve experienced at other East Indian themed restaurants. The naan bread baskets and the rice dishes are probably enough for 2 people to share. And the meat and veggie mains can easily be shared around the table. Our group of 4 had one shrimp dish, 2 chicken dishes and a lamb dish and that was enough to share around the table but we also had a couple of appetizer dishes as well. Every dish was great.
Staff were friendly and helpful.
The food was delicious and well-presented. I had the duck confitt and it was amazing! Rave reviews on the steaks also. Our server was very pleasant, however it took 45 after our salad to have our main course arrive. More bread was brought but no butter, coffee came about 15 mins after dessert. It wasn't busy that night so that wasn't the issue. We will go back, but hope they work out these kinks.